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Showing 248 results for "Asparagus"
- Asparagus (Crowns/Roots) - MillenniumAsparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. ⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. The Millennium Asparagus is an F1 hybrid variety developed in Canada. Cold hardy, but protect from frost Easy to care for, once established Beautiful fern-like foliage lingers after harvest Best adapted to heavier soils CROWN PLANTING TIPS Botanical name: Asparagus officinalis Depth to plant crowns: 6"-8" deep Spacing between ...
$4.99★★★★★14 review(s) - Asparagus (Crowns/Roots) - Jersey Knight (Organic)Organic/F1 Hybrid The top name in Jersey male asparagus. Phenomenal yields, excellent quality and disease resistant. Dark green spears with purple bracts. Shoot tips hold tighter than other varieties allowing for an extended harvest period. ⚠️ These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. CROWN PLANTING TIPS Botanical name: Asparagus officinalis Depth to plant crowns: 6"-8" deep Spacing between plants: 14"-18" apart Spacing between rows: 4'-5' apart Preferred temps: When daytime temps exceed 75F–85F Soil needs: 6.0-7.0 pH Sun needs: Full sun, partial shade Frost hardy: No Planting season: Spring, fall # of plants per sq. ft.: ...
$3.99 - Asparagus (Crowns/Roots) - Purple PassionSome say Purple Passion Asparagus is the best variety. This variety produces beautiful dark purple spears that are sweeter than standard green varieties. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. ⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. Vigorous grower Sweet and tender Heat tolerant Cold hardy, but protect from frost CROWN PLANTING TIPS Botanical name: Asparagus officinalis Depth to plant crowns: 6"-8" deep ...
$4.99★★★★★18 review(s) - Asparagus - Mary Washington (Seeds)The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. Early producer Cold hardy, but protect from frost Easy to care for, once established Beautiful fern-like foliage lingers after harvest Asparagus can be considered a power food among veggies. It is packed with vitamins and minerals, delivering a more complete balance than any other. Asparagus is a good source of vitamin A, ...
$4.99★★★★★20 review(s) - Bean, Pole - Asparagus Yard-LongThe Red-Seeded Asparagus Yard-Long Pole Bean says it all—very long asparagus-green and -flavored pods with red beans inside, except it grows to only half its claim. Also called Snake Bean or Chinese Long Bean, but why use half the words, too? Thank goodness it’s stringless, or you’d spend all day stringing pods in the heat that it loves. Vigorous vines can grow to 12'. For best umami flavor, harvest when 8"-12" long and the width of a pencil. Easy to grow Stringless variety Heat loving Umami flavor SEED PLANTING TIPS Botanical name: Phaseolus vulgaris Depth to plant seeds: 1" deep Spacing between plants: 5" apart Spacing between rows: 18"-24" apart Days to germinate (sprout): 8-14 ...
$1.99★★★★★16 review(s) - Basil, Genovese (Sweet Basil)Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil. Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal ...
$3.99★★★★★15 review(s) - Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...
$2.99★★★★★38 review(s) - Basil, Italian Large LeafItalian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil. Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet ...
$4.99★★★★★17 review(s) - Basil, LicoriceLicorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet, pleasant ...
$4.99★★★★★9 review(s) - Basil, LimeLime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Fresh, zesty lime-anise flavor Culinary and medicinal Good for ...
$2.99★★★★★9 review(s) - Basil, Cinnamon (Mexican Basil)Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha. By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower ...
$4.99★★★★★12 review(s) - Basil, ThaiThai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom. The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Spicy clove-anise flavor Culinary, ...
$3.99★★★★★10 review(s) - Basil, Red Velvet LeafRed Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Rich basil flavor Culinary, medicinal, and ornamental Good for indoor gardens Good for ...
$2.99★★★★★9 review(s) - Basil, Dark Opal PurpleDark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes. ...
$3.99★★★★★13 review(s) - Basil, GreekGreek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried. Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Basil-clove-anise flavor Compact ...
$3.99★★★★★9 review(s) - Basil, LemonLemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil. The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Tangy lemon-anise ...
$4.99★★★★★12 review(s) - Basil, Lettuce LeafLet us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet and mild Huge ...
$4.99★★★★★12 review(s) - Horseradish Root, Big TopThe Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level. *You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.* Easy to grow Spicy and tangy Perennial Edible leaves and roots Good Companion ...
$11.00 - Rhubarb Root, Crimson CherryThe Crimson Cherry Rhubarb Root (Rheum rhabarbarum) grows high yields of large ribbed, tart, ruby red rhubarb stems that can grow up to 2' tall, with the entire plant growing to 4' tall. Its most famous use is in pies or jellies, but this versatile vegetable can be used for savory recipes such as sauces, soups, chutneys, and pickles. ⚠️ Choose a permanent in-ground location for this perennial that will continue to produce for many years. It will begin producing one year after it is planted, but wait until the second year and for stalks to grow to at least 10" before harvesting. If you prefer to grow from seed, try Victoria Rhubarb. High yields Tart and crunchy Produces for many years ...
$14.99★★★★★1 review(s) - Tomato - Ace 55 (Determinate)The Ace 55 Tomato is a cultivar known for its consistent production of medium-to-large red tomatoes. This variety is particularly valued for its ability to yield reliable harvests, making it a popular choice among both novice and experienced gardeners. The fruit typically exhibits a robust flavor profile, characterized by low acidity, which enhances its appeal for fresh consumption. One of the key attributes of the Ace 55 Tomato is its versatility in culinary applications. The tomatoes are best enjoyed fresh, allowing their natural sweetness and hearty flavor to shine. A common recommendation is to incorporate these tomatoes into salads, where they can be paired with fresh basil. This ...
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$3.99★★★★★13 review(s) - Tomato - Golden Sunray (Indeterminate)The Golden Sunray Tomato produces fruits that ripen to a deep, bright orange-yellow that almost literally shine in the garden. With a meaty texture and a flavor that’s well-balanced between sweet and acidic, this slicer beams with old-fashioned goodness. Through heat and drought, the vine keeps producing radiant golden orbs that brighten up sandwiches, salads, sauces, and spirits. Heat tolerant Well-balanced flavor Good fresh or cooked Good for Southern gardens SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Medium Depth to plant seeds: .25" deep Spacing between plants: 24" apart Spacing between rows: ...
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$3.99★★★★★10 review(s) - Tomato - Gardener's Delight/Sugar Lump (Indeterminate)If you’ve ever tasted a super sweet cherry tomato from the store that made you want to grow your own, it was likely a Gardener’s Delight Tomato. This German heirloom, aka Sugar Lump, produces prolific clusters of 6-12 small 1"-2" fruits with firm skin and sweet, sweet summer flavor. It’s also an early delight that ripens in 65 days. Super sweet flavor Firm skin High yields Early producer SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Small (1"-2" round) Depth to plant seeds: 1/8" deep Spacing between plants: 24" apart Spacing between rows: 36"-48" apart Days to germinate (sprout): 7-14 days ...
$3.99★★★★★11 review(s) - Tomato - Abraham (Abe) Lincoln (Indeterminate)The Abraham (Abe) Lincoln Tomato has an honest 100-year history of producing large 1-2 lb tomatoes. They turn deep red when ripe, with old-fashioned tomato flavor. Eat this slicer fresh with a little salt and pepper, but save a few of these juicy fruits to make ketchup, sauce, and juice. Meaty and juicy Dark red color Slightly acidic Small seed core SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Large Depth to plant seeds: .25" deep Spacing between plants: 24" apart Spacing between rows: 36"-48" apart Days to germinate (sprout): 7-14 days Germination soil temps: 75F-95F Soil needs: 6.0-6.5 pH Sun ...
$4.99★★★★★15 review(s) - *FREE* ORGANIC GARDENING MASTER eBOOK (includes all grow guides)We want everyone to be successful growing their own sustainable organic vegetable garden. We created this Organic Gardening Grow Guides eBook ... and we're giving it away - for FREE! This eBook includes absolutely everything you need to know --- seed-to-harvest! ⚠️ NOTE: No payment is required to download this eBook; however, you will need to add it to your shopping cart and complete the checkout process. The download link will be sent to your email. Format: Digital PDF # of Pages: 175 pagesFile Size: 45MB
Contact us for price★★★★★11 review(s) - Nasturtium - Alaska Mix FlowersThis variety includes a mix of gold, salmon, orange, and deep red/purple colored flowers. Nasturtium flowers are one of the most popular edible flowers grown in home gardens. The petals have a slight peppery taste, and the seeds and leaves are also edible! You can even use the seeds as an alternative to capers. Not only are the flowers pretty, Nasturtiums are great companion plants! They are also known to deter aphids, whiteflies, cucumber beetles & more. Learn more > Nasturtiums should be planted in the spring for a "summer show". Plant in full sun, and in sandy, well drained soil. Generally, the poorer the soil quality, the more flowers the plant will produce! Deadhead ...
$3.99★★★★★14 review(s) - Shiso, Green (Perilla Leaf, Japanese Basil)Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container. Mint-basil-clove-cumin flavor Full sun Days to germinate (sprout): 7-21 days Days to maturity: 80-85 days Good companion ...
$4.99 - Artichoke - Green GlobeThe Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke. Drought tolerant Heat tolerant Usually produces in 2nd year Perennial Shop Good Companion Plants for Artichokes Grow Guide: Artichoke
$3.99★★★★★15 review(s) - Beet - CylindraThese cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick - Great for slicing - Produces lots in small spaces - Extremely popular and easy to grow Days to Maturity | 60 days Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★12 review(s) - Beet - Detroit (Dark Red)This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market - The 2 ½ to 3 inch globe shaped roots are tender and sweet - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments Days to Maturity | 60 days Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★19 review(s) - Beet - Early WonderEarly, round, smooth-skinned beets are exceptionally tender. Days to Maturity | 50 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★10 review(s) - Cardoon (Purple Artichoke Thistle)Cardoon is an artichoke thistle. It has become an extremely important medicinal herb in recent years following the discovery of cynarin. The cardoon is related to the Globe artichoke. Cardoons are recognized as a good source of potassium, calcium and iron. Artichoke oil, which is similar to sunflower or safflower oil, can be extracted from the seeds. Cardoons can be baked, braised or boiled, and it's often a good idea to blanch them for up to 30 minutes before using them. Watch-out! Beware of sneaky thistles that may be lurking on the outer stalks -- (it's best to peel the outside a bit.) Cardoons are excellent fried! Try them simmered in broth, or added to a stew. If you're a ...
$3.99★★★★★9 review(s) - Chervil (French Parsley)Chervil, also called French Parsley and Garden Chervil, is an ancient aromatic annual in the parsley family, with similar fern-like leaves, tiny white flowers, and a sweet flavor that’s a delicate mix of parsley, anise, and pepper. Leaves, stems, seeds, and flowers are all edible. It prefers growing in part shade in moist soil with cool temps, so it’s good for indoor gardens or fall/winter gardens in mild climates. An important ingredient in fines herbes, along with chives, parsley, and tarragon, used extensively in French gourmet cooking. Loses its flavor when dried, so chop or chiffonade to add a freshness to salads, dressings, herb butter, sauces, seafood, peas, poultry, green beans, ...
$3.99★★★★★12 review(s) - Dill - BouquetAnnual 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling Days to Maturity | 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed ...
$3.99★★★★★13 review(s) - Eggplant - BlackbeautyFruits are a deep-purple, egg-shaped globe about 6 by 5 inches - Flesh is smooth, creamy and pale yellow Days to Maturity | 80 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants. Click here for complete Eggplant grow guide
$3.99★★★★★11 review(s) - Eggplant - Long Purple ItalianThis all-time classic favorite eggplant produces club shaped fruits that are 10" long x 2" in diameter - Each plant will produce four or more dark, purple fruits Days to Maturity | 75 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants. Click here for complete Eggplant grow guide
$3.99★★★★★10 review(s) - Lettuce - Gourmet/Mesclun MixA mixture of favorite lettuce seed varieties from across the spectrum of lettuce types - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads - A great way to get a lot out of little space - Perfect for container gardening Days to Maturity | 35-70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★14 review(s) - Lettuce - IcebergIceberg lettuce is most often grown as a leaf vegetable Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad Days to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★8 review(s) - Lettuce - Romaine, Classic "Paris Island Cos"Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet - Plant reaches about 10 inches tall. Midribs are crunchy and juicy - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces - Excellent performer in the inter-mountain region. Mosaic tolerant Days to Maturity | 80 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★16 review(s) - Oregano - ItalianPerennial Hardy plant with pungent, oval leaves and purplish pink flowers Use fresh or dried in sauces and soups Days to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.
$4.99★★★★★13 review(s) - Parsley - Dark Green Italian GiantFinely cut dark green leaves Flat leaves Use this parsley for garnishing, and culinary decoration Tolerates heat better than most varieties Days to Maturity | 60 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Follow SeedsNow.com's board Parsley on Pinterest.
$3.99★★★★★9 review(s) - Pepper (Hot) - Ancho GrandeThe Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name. High yields Mellow, smoky flavor Thick skin Good fresh, cooked, and dried SEED PLANTING TIPS Botanical name: ...
$3.99★★★★★13 review(s) - Pepper (Hot) - Anaheim ChiliThe Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. High yields Sweet and tangy Harvest any color Good fresh, cooked, and dried SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 6"-10" Scoville heat units (SHU): 500-2,500/mild Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing ...
$3.99★★★★★9 review(s) - Pepper (Hot) - Big JimThe Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid. Heat tolerant Juicy and spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 6"-14" long! ...
$3.99★★★★★11 review(s) - Pepper (Hot) - Cayenne, RedThe Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. If you want to spice it up with a different color, try the beautiful Purple Cayenne Pepper. High yields Dang spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 5"-6" Scoville heat units (SHU): 30,000-50,000/hot Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between ...
$3.99★★★★★12 review(s) - Pepper (Hot) - Jalapeño, Yellow (Caloro)The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long. Very high yields Ever-bearing Hot jalapeño flavor Harvest any color SEED PLANTING TIPS Botanical name: Capsicum annuum ...
$3.99★★★★★10 review(s) - Pepper (Hot) - Jalapeño, Early GreenWe’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it. Very high yields Early producer Bold, spicy flavor Good for containers Looking for the same but a little different? Try growing Yellow Jalapeño SEED PLANTING TIPS ...
$3.99★★★★★19 review(s) - Pepper (Hot) - Hungarian Hot WaxZippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone. Very high yields Meaty and crunchy Early producer Good for a short growing season SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 4"-6" Scoville heat units (SHU): ...
$4.99★★★★★9 review(s) - Pepper (Hot) - Cherry, RedBefore you toss this cute little Red Cherry Pepper into your mouth, remember that it’s affectionately called a cherry bomb. Vigorous plants ignite a barrage of firm fruits that ripen from dark green to bright red. Plump and smooth, crunchy and spicy, with a slightly sweet flavor. Makes a dynamite jelly, or charge them up with cream cheese for a big platter of poppers. The Red Cherry Sweet Pepper is just as cute and little, with no heat or bomb jargon. High yields Small, round, and spicy Good fresh, cooked, and dried Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: 1"-2" diameter Scoville heat units (SHU): 3,000-5,000/mild to medium Plant ...
$3.99★★★★★14 review(s) - Pepper (Hot) - Santa Fe GrandeThe Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar. High yields Sweet and mild Heat tolerant Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 2"-4" Scoville heat units (SHU): ...
$3.99★★★★★8 review(s) - Pepper (Hot) - Serrano TampiquenoThe Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño. Very high yields Heat tolerant Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 2"-3" Scoville heat units (SHU): 10,000-20,000/medium Plant support: Tomato cage or stake Depth to ...
$3.99★★★★★10 review(s)
