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Showing 248 results for "asparagus"
- Asparagus (Crowns/Roots) - MillenniumAsparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. ⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. The Millennium Asparagus is an F1 hybrid variety developed in Canada. Cold hardy, but protect from frost Easy to care for, once established Beautiful fern-like foliage lingers after harvest Best adapted to heavier soils CROWN PLANTING TIPS Botanical name: Asparagus officinalis Depth to plant crowns: 6"-8" deep Spacing between ...
$4.99★★★★★14 review(s) - Asparagus (Crowns/Roots) - Jersey Knight (Organic)Organic/F1 Hybrid The top name in Jersey male asparagus. Phenomenal yields, excellent quality and disease resistant. Dark green spears with purple bracts. Shoot tips hold tighter than other varieties allowing for an extended harvest period. ⚠️ These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. CROWN PLANTING TIPS Botanical name: Asparagus officinalis Depth to plant crowns: 6"-8" deep Spacing between plants: 14"-18" apart Spacing between rows: 4'-5' apart Preferred temps: When daytime temps exceed 75F–85F Soil needs: 6.0-7.0 pH Sun needs: Full sun, partial shade Frost hardy: No Planting season: Spring, fall # of plants per sq. ft.: ...
$3.99 - Asparagus (Crowns/Roots) - Purple PassionSome say Purple Passion Asparagus is the best variety. This variety produces beautiful dark purple spears that are sweeter than standard green varieties. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. ⚠️ F1 Hybrid - These crowns are 2-year-old bare roots that are all male, which means possibly higher (3-4 times) yields. Vigorous grower Sweet and tender Heat tolerant Cold hardy, but protect from frost CROWN PLANTING TIPS Botanical name: Asparagus officinalis Depth to plant crowns: 6"-8" deep ...
$4.99★★★★★18 review(s) - Asparagus - Mary Washington (Seeds)The Mary Washington Asparagus is a popular old heirloom variety that produces vigorous, uniform spears with a sweet, nutty flavor. Asparagus plants are perennials that can easily produce for 20+ years, so give this vegetable a permanent and sunny spot in your garden. To ensure many years of future production, wait until the second year to cut and consume the spears. Early producer Cold hardy, but protect from frost Easy to care for, once established Beautiful fern-like foliage lingers after harvest Asparagus can be considered a power food among veggies. It is packed with vitamins and minerals, delivering a more complete balance than any other. Asparagus is a good source of vitamin A, ...
$4.99★★★★★21 review(s) - Bean, Pole - Asparagus Yard-LongThe Red-Seeded Asparagus Yard-Long Pole Bean says it all—very long asparagus-green and -flavored pods with red beans inside, except it grows to only half its claim. Also called Snake Bean or Chinese Long Bean, but why use half the words, too? Thank goodness it’s stringless, or you’d spend all day stringing pods in the heat that it loves. Vigorous vines can grow to 12'. For best umami flavor, harvest when 8"-12" long and the width of a pencil. Easy to grow Stringless variety Heat loving Umami flavor SEED PLANTING TIPS Botanical name: Phaseolus vulgaris Depth to plant seeds: 1" deep Spacing between plants: 5" apart Spacing between rows: 18"-24" apart Days to germinate (sprout): 8-14 ...
$1.99★★★★★16 review(s) - Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...
$2.99★★★★★38 review(s) - Horseradish Root, Big TopThe Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level. *You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.* Easy to grow Spicy and tangy Perennial Edible leaves and roots Good Companion ...
$11.00 - Rhubarb Root, Crimson CherryThe Crimson Cherry Rhubarb Root (Rheum rhabarbarum) grows high yields of large ribbed, tart, ruby red rhubarb stems that can grow up to 2' tall, with the entire plant growing to 4' tall. Its most famous use is in pies or jellies, but this versatile vegetable can be used for savory recipes such as sauces, soups, chutneys, and pickles. ⚠️ Choose a permanent in-ground location for this perennial that will continue to produce for many years. It will begin producing one year after it is planted, but wait until the second year and for stalks to grow to at least 10" before harvesting. If you prefer to grow from seed, try Victoria Rhubarb. High yields Tart and crunchy Produces for many years ...
$14.99★★★★★1 review(s) - Basil, Genovese (Sweet Basil)Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil. Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal ...
$3.99★★★★★15 review(s) - Basil, Italian Large LeafItalian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil. Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet ...
$4.99★★★★★17 review(s) - Basil, LicoriceLicorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet, pleasant ...
$4.99★★★★★9 review(s) - Basil, LimeLime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Fresh, zesty lime-anise flavor Culinary and medicinal Good for ...
$2.99★★★★★9 review(s) - Basil, Cinnamon (Mexican Basil)Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha. By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower ...
$4.99★★★★★12 review(s) - Basil, ThaiThai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom. The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Spicy clove-anise flavor Culinary, ...
$3.99★★★★★10 review(s) - Basil, Red Velvet LeafRed Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Rich basil flavor Culinary, medicinal, and ornamental Good for indoor gardens Good for ...
$2.99★★★★★9 review(s) - Basil, Dark Opal PurpleDark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes. ...
$3.99★★★★★13 review(s) - Basil, GreekGreek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried. Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Basil-clove-anise flavor Compact ...
$3.99★★★★★9 review(s) - Basil, LemonLemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil. The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Tangy lemon-anise ...
$4.99★★★★★12 review(s) - Basil, Lettuce LeafLet us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet and mild Huge ...
$4.99★★★★★12 review(s) - Eggplant - BlackbeautyFruits are a deep-purple, egg-shaped globe about 6 by 5 inches - Flesh is smooth, creamy and pale yellow Days to Maturity | 80 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants. Click here for complete Eggplant grow guide
$3.99★★★★★11 review(s) - Tomato - Rutgers (Indeterminate)The Rutgers Tomato has all the best tomato qualities—medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family. High yields Sweet and juicy Reliable production Good for containers SEED PLANTING INFO Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Medium Depth to plant seeds: .25" deep Spacing between plants: 24" apart Spacing between rows: 36"-48" apart Days to germinate (sprout): 7-14 days Germination soil ...
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$3.99★★★★★7 review(s) - Lettuce - Salad Bowl, GreenThe Green Salad Bowl Mix is a really easy-to-grow lettuce variety - Extremely flavorful green leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Days to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$2.99★★★★★13 review(s) - Marigold - Crackerjack Mix FlowersCrackerjack Marigold flowers are big, bright, bold, and beautiful - Most popular for attracting butterflies, bees, and other beneficial pollinators - Crackerjack is easy to grow and will grow all summer - Great for cut flowers and floral arrangements - Drought tolerant - Estimated Mature Height is appx. 36" tall. Follow SeedsNow.com's board Marigolds on Pinterest.
$4.99★★★★★11 review(s) - Tomato - Cherry, Red (Small) (Indeterminate)The Small Red Cherry Tomato produces small red cherry tomatoes. Not Large Red Cherry Tomatoes. Small ones and lots of them. Small, like ½" small Bursting with flavor SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Small ( ½" round) Depth to plant seeds: 1/8" deep Spacing between plants: 24" apart Spacing between rows: 36"-48" apart Days to germinate (sprout): 7-14 days Germination soil temps: 75F-95F Soil needs: 6.0-6.5 pH Sun needs: Full sun Frost hardy: No Planting season: Spring, summer # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft. Days to maturity: 70-80 days Click here to view our full ...
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$2.99★★★★★11 review(s) - Lettuce - Green IceFlavorful dark green crinkled lettuce - Chef's all around the country grow this variety to include in salads and garnishes - Very popular and easy to grow from seed - Does not require a lot of space to grow Days to Maturity | 65 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★12 review(s) - Tomato - Oxheart, Pink (Indeterminate)Valentine’s Day is too early to grow the Pink Oxheart Tomato, but you’ll have all summer to court your sweetheart with these dark pink heart-shaped fruits. Juicy and meaty, this luscious slicer grows to 1-2 lbs. Its mild, sweet flavor is just right for a romantic picnic of tomato sandwiches, pizza and a movie, or marinated tomato tortellini by candlelight. You may also like: Orange Oxheart Tomatoes ⟐ Yellow Oxheart Tomatoes High yields Low acidity Small seed core Mild, sweet flavor SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Large (1-2 lbs.) Depth to plant seeds: .25" deep Spacing between ...
$2.99★★★★★9 review(s) - Tomato - Abraham (Abe) Lincoln (Indeterminate)The Abraham (Abe) Lincoln Tomato has an honest 100-year history of producing large 1-2 lb tomatoes. They turn deep red when ripe, with old-fashioned tomato flavor. Eat this slicer fresh with a little salt and pepper, but save a few of these juicy fruits to make ketchup, sauce, and juice. Meaty and juicy Dark red color Slightly acidic Small seed core SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Large Depth to plant seeds: .25" deep Spacing between plants: 24" apart Spacing between rows: 36"-48" apart Days to germinate (sprout): 7-14 days Germination soil temps: 75F-95F Soil needs: 6.0-6.5 pH Sun ...
$4.99★★★★★15 review(s) - Tomato - Beefsteak, Pink (Indeterminate)With its lovely pink hue, the Pink Beefsteak Tomato starts out rather interesting. Add to that a small seed core, hefty 2-3 lb slightly ribbed fruits, and well-balanced flavor, and it becomes very interesting. Delicious too. Use in all your fresh or cooked recipes. Extra large fruits Meaty and mild Smooth, even flavor High yields SEED PLANTING TIPS Botanical name: Solanum lycopersicum Growth type: Indeterminate, trellis support, regular pruning Tomato size: Large Depth to plant seeds: .25" deep Spacing between plants: 24"-36" apart Spacing between rows: 36"-48" apart Days to germinate (sprout): 7-14 days Germination soil temps: 75F-95F Soil needs: 6.0-6.5 pH Sun needs: Full sun ...
$3.99★★★★★20 review(s) - Tomato - San Marzano (Indeterminate)Can a tomato be a celebrity? Ask the San Marzano Tomato—if you can get past its bodyguards. One commercial grower proclaims it the “gold standard for taste.” Martha Stewart devoted an entire blog post to it. Certified tomatoes from Italy are regulated. It even has its own Wikipedia page. But at the end of the day, it’s still just a tomato. One that’s longer and thinner than other plum/paste tomatoes, with exceptional tomato flavor, meaty and thin skinned for slicing, few seeds and fleshy for saucing, and very high yields. We’ve joined the fan club. How about you? Sweet, intense flavor Very high yields Compact plant Good fresh or cooked SEED PLANTING TIPS Botanical name: Solanum ...
$3.99★★★★★22 review(s) - Dill - MammothAnnual plant Adds great flavor and color to many culinary creations 3 ft. plant with strongly aromatic foliage, stems, and heads Excellent for fresh pickling Days to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an ...
$4.99★★★★★11 review(s) - *FREE* ORGANIC GARDENING MASTER eBOOK (includes all grow guides)We want everyone to be successful growing their own sustainable organic vegetable garden. We created this Organic Gardening Grow Guides eBook ... and we're giving it away - for FREE! This eBook includes absolutely everything you need to know --- seed-to-harvest! ⚠️ NOTE: No payment is required to download this eBook; however, you will need to add it to your shopping cart and complete the checkout process. The download link will be sent to your email. Format: Digital PDF # of Pages: 175 pagesFile Size: 45MB
Contact us for price★★★★★11 review(s) - Mint - PeppermintHybrid Mint, Peppermint Peppermint is typically used in teas, jellies, deserts, and salads. - Extremely fragrant. - Sweet smelling. - Acts as a natural wasp repellant. - Perennial. - Can be used as a garnish on ice cream and drinks. Click here to see 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Mint on Pinterest.
$4.99★★★★★17 review(s) - Artichoke - Green GlobeThe Green Globe Artichoke produces a large, delicious green flower bud that opens into a purple thistle if left to flower. Choose a sunny spot in your garden with lots of room for this plant to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year. For a dramatic difference in color, try growing the Violet Star Artichoke. Drought tolerant Heat tolerant Usually produces in 2nd year Perennial Shop Good Companion Plants for Artichokes Grow Guide: Artichoke
$3.99★★★★★15 review(s) - Beet - CylindraThese cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick - Great for slicing - Produces lots in small spaces - Extremely popular and easy to grow Days to Maturity | 60 days Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★12 review(s) - Beet - Detroit (Dark Red)This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market - The 2 ½ to 3 inch globe shaped roots are tender and sweet - The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments Days to Maturity | 60 days Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★19 review(s) - Beet - Early WonderEarly, round, smooth-skinned beets are exceptionally tender. Days to Maturity | 50 days Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★10 review(s) - Cardoon (Purple Artichoke Thistle)Cardoon is an artichoke thistle. It has become an extremely important medicinal herb in recent years following the discovery of cynarin. The cardoon is related to the Globe artichoke. Cardoons are recognized as a good source of potassium, calcium and iron. Artichoke oil, which is similar to sunflower or safflower oil, can be extracted from the seeds. Cardoons can be baked, braised or boiled, and it's often a good idea to blanch them for up to 30 minutes before using them. Watch-out! Beware of sneaky thistles that may be lurking on the outer stalks -- (it's best to peel the outside a bit.) Cardoons are excellent fried! Try them simmered in broth, or added to a stew. If you're a ...
$3.99★★★★★9 review(s) - Chervil (French Parsley)Chervil, also called French Parsley and Garden Chervil, is an ancient aromatic annual in the parsley family, with similar fern-like leaves, tiny white flowers, and a sweet flavor that’s a delicate mix of parsley, anise, and pepper. Leaves, stems, seeds, and flowers are all edible. It prefers growing in part shade in moist soil with cool temps, so it’s good for indoor gardens or fall/winter gardens in mild climates. An important ingredient in fines herbes, along with chives, parsley, and tarragon, used extensively in French gourmet cooking. Loses its flavor when dried, so chop or chiffonade to add a freshness to salads, dressings, herb butter, sauces, seafood, peas, poultry, green beans, ...
$3.99★★★★★12 review(s) - Dill - BouquetAnnual 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling Days to Maturity | 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed ...
$3.99★★★★★13 review(s) - Eggplant - Long Purple ItalianThis all-time classic favorite eggplant produces club shaped fruits that are 10" long x 2" in diameter - Each plant will produce four or more dark, purple fruits Days to Maturity | 75 days Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants. Click here for complete Eggplant grow guide
$3.99★★★★★10 review(s) - Lettuce - Gourmet/Mesclun MixA mixture of favorite lettuce seed varieties from across the spectrum of lettuce types - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads - A great way to get a lot out of little space - Perfect for container gardening Days to Maturity | 35-70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★14 review(s) - Lettuce - IcebergIceberg lettuce is most often grown as a leaf vegetable Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad Days to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★8 review(s) - Lettuce - Romaine, Classic "Paris Island Cos"Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet - Plant reaches about 10 inches tall. Midribs are crunchy and juicy - Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces - Excellent performer in the inter-mountain region. Mosaic tolerant Days to Maturity | 80 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart. Click here for complete Lettuce grow guide
$3.99★★★★★16 review(s) - Oregano - ItalianPerennial Hardy plant with pungent, oval leaves and purplish pink flowers Use fresh or dried in sauces and soups Days to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.
$4.99★★★★★13 review(s) - Parsley - Dark Green Italian GiantFinely cut dark green leaves Flat leaves Use this parsley for garnishing, and culinary decoration Tolerates heat better than most varieties Days to Maturity | 60 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Follow SeedsNow.com's board Parsley on Pinterest.
$3.99★★★★★9 review(s) - Pepper (Hot) - Ancho GrandeThe Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name. High yields Mellow, smoky flavor Thick skin Good fresh, cooked, and dried SEED PLANTING TIPS Botanical name: ...
$3.99★★★★★13 review(s) - Pepper (Hot) - Anaheim ChiliThe Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. High yields Sweet and tangy Harvest any color Good fresh, cooked, and dried SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 6"-10" Scoville heat units (SHU): 500-2,500/mild Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing ...
$3.99★★★★★9 review(s) - Pepper (Hot) - Big JimThe Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid. Heat tolerant Juicy and spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 6"-14" long! ...
$3.99★★★★★11 review(s) - Pepper (Hot) - Cayenne, RedThe Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. If you want to spice it up with a different color, try the beautiful Purple Cayenne Pepper. High yields Dang spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 5"-6" Scoville heat units (SHU): 30,000-50,000/hot Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between ...
$3.99★★★★★12 review(s) - Pepper (Hot) - Jalapeño, Yellow (Caloro)The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long. Very high yields Ever-bearing Hot jalapeño flavor Harvest any color SEED PLANTING TIPS Botanical name: Capsicum annuum ...
$3.99★★★★★10 review(s)
