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Showing 329 results for "cabbage"
- Cabbage - All SeasonThese seeds produces very flavorful heads of cabbage. - Very reliable variety - It is best known as one of the earliest and best cabbages on the market - Suitable for spring, summer, and fall crops Days to Maturity | 65 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt ...
$3.99★★★★★12 review(s) - Cabbage - CopenhagenCopenhagen cabbages are a good early variety that produces uniform, globe-shaped 6" diameter heads that are firm and solid, weighing about 3 -4 lbs - The plant is compact and short-stemmed - Heads are a light green color Days to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie ...
$2.99★★★★★9 review(s) - Cabbage - DrumheadThese seeds produces a large drumhead cabbage. - Large heads are bluish green - Suitable for spring, summer, and fall crops - Very cold hardy - Stores well. Suitable for home gardens and market growers. - Perfect for Kraut recipes Days to Maturity | 100 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in ...
$2.99★★★★★9 review(s) - Cabbage - Acre, RedA very popular red variety eaten raw or fully cooked. Used in coleslaw. Heads produce deep red, globe shapes and measure up to 6 to 7 inches in diameter. A colorful addition to a garden landscape. The Red Acre stores better than most early cabbage. Days to Maturity | 75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be ...
$3.99★★★★★14 review(s) - Cabbage - Bok Choy, Chinese Pak ChoiThis is the very popular Chinese non-heading Cabbage variety - Produces loose spoon shaped leaves with thick white ribs - Tender, crisp and mild - Cold resistant Days to Maturity | 45-50 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
$4.99★★★★★14 review(s) - Cabbage - Acre, GoldenThis Golden Acre variety is recommended by USU. - A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. - Mild flavor - Easy to grow Days to Maturity | 65 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
$3.99★★★★★11 review(s) - Cabbage - MichihiliThe Michihili cabbage is a rare Chinese variety that produces a cylindrical, leafy head which measures 16" long and 6" across - The light green leaves are very tender and delicious - They are perfect for stir-fry and pickling - Grows really well in mild climates Days to Maturity | 70 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can ...
$3.99★★★★★10 review(s) - Cabbage - Charleston WakefieldThese seeds produces good yields of 4 lb heads of cabbage - Excellent flavor and very popular Day to Maturity | 75 days Cabbage Seeds | Cabbage is an annual cool-season crop, hardy to frost and light freezes. Plant in rows 2 1/2 feet apart, with 12-16 inches between plants. Click here for complete Cabbage grow guide Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
$3.99★★★★★9 review(s) - Cabbage - Savoy PerfectionThese seeds produce a large drumhead-type cabbage that has finely-wrinkled, savoyed leaves - They are mild but very sweet in flavor - Unlike other cabbage, The Savoy Perfection Cabbage does not give off the sulfur smell when it is being cooked - The heads can weigh up to 8 lbs - Great for stuffing, steaming, stir fry, and is the key ingredient in Italian minestrone soups Days to Maturity | 65 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a ...
$2.99★★★★★11 review(s) - Cabbage - Mammoth Red RockA large heirloom cabbage with deep red heads that have good flavor and are very colorful Days to Maturity | 80-90 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; however mature plants of late varieties improve flavor in cold weather. ...
$3.99★★★★★8 review(s) - Cabbage - Early Jersey WakefieldThese seeds produces good yields of 2 lb heads of cabbage in the shape of a cone. - Excellent flavor and very sweet. - Open pollinated heirloom variety. Days to Maturity | 65-75 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young plants may bolt if grown at 50F for a long time; ...
$2.99★★★★★5 review(s) - Cabbage - Glory Of EnkhuizenThese seeds produces a medium-to-large hard round heads of cabbage - Suitable for spring, summer, and fall crops - Cold hardy - Stores well. Suitable for home gardens and market growers - Perfect for Kraut recipes Days to Maturity | 90 days Cabbage Seeds | ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. Cabbage is a wide spreading foliage plant with handsome leaves that form a tight, hard ball head on a strong central stem. Young ...
$2.99★★★★★9 review(s) - Cabbage - BrunswickCabbage, Brunswick Brassica oleracea. A heirloom variety dating back to 1924. Plant produces a large drumhead type cabbage. Used for making kraut. Suitable for spring, summer, and fall crops. Stores well. Suitable for home gardens and market growers. Click here for complete Cabbage grow guide Additional Details Did you know? ❄️ Cabbage is an annual cool-season crop, hardy to frost and light freezes. A smaller cabbage head has better flavor and can stay in the field longer without splitting. To keep them small, plant close together or, when the head is almost full, give the plant a sharp twist to break up the roots. Cabbage is a wide spreading foliage plant with handsome ...
$2.99★★★★★11 review(s) - Cabbage - Danish BallheadThe Danish Ballhead is an old-time favorite which grows well during the winter months - Danish Ballhead produces sizable 7-10 inch heads weighing up to 5-6 pounds/each - The interior flesh is light green, mild, and tender - It is a very dependable general-purpose cabbage for kraut, slaw, and cooking Days to Maturity | 90 days Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food.
$2.99★★★★★9 review(s) - Sprouts/Microgreens - Cabbage, RedCabbage red acre microgreens are beautiful, aren't they? Well, they taste as good as they look! Very easy to grow. Ready to consume after just a couple of days.
$4.99★★★★★2 review(s) - Chamomile, German FlowersGerman Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before it’s time to go night-night. As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to ...
$3.99★★★★★18 review(s) - Borage (Starflower) FlowersBorage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea. Cucumber flavor Garden companion superstar Culinary and medicinal Spreads easily A valuable companion in the vegetable garden, it repels cabbage moths, cabbage white butterfly, cabbage worms, and tomato hornworms; attracts pollinators and beneficial insects; acts as a trap ...
$3.99★★★★★15 review(s) - CarawayCaraway is an ancient aromatic herb, famous for being the spice in rye bread and German sauerkraut. A biennial in the carrot family that grows 1'-3' tall, with feathery foliage and tiny white flowers. The seeds, which have an earthy-citrusy-peppery flavor, are the most used, but the flowers, leaves, stems, and root (which looks like a small parsnip, and can be used like any other root vegetable) are also edible. While you’re waiting for the flowers, seeds, and roots to develop in the second year, spend the first year using the leaves, which have a parsley-dill flavor, in salads, soups, and sautés. Parsley-dill flavor All parts are edible Culinary and medicinal uses Good for containers ...
$4.99★★★★★8 review(s) - CatnipCatnip is not the most beautiful plant you can grow, but it’s quite useful. The small spikes of white speckled flowers attract pollinators and beneficial insects to the vegetable garden. And the same compound that sends cats flying to the moon also sends mosquitoes flying away. Also repels ants, aphids, cabbage moths, cabbage white butterfly, cabbage worms, potato beetles, cucumber beetles, flea beetles, Japanese beetles, mice, roaches, slugs, squash bugs, voles, and weevils, which makes it a great companion for just about everyone (except Parsley). Reseeds easily and can become invasive. Use the minty leaves to flavor tea, pasta, vegetables, soups, and sauces. Mosquito repellent Can be ...
$3.99★★★★★14 review(s) - Chamomile, Roman FlowersRoman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming groundcover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time. Apple fragrance Grows 3"-6" tall Can be invasive ...
$3.99★★★★★15 review(s) - Anise (Aniseed)Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family. The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall. With a fresh licorice flavor, use as you would Tarragon and Fennel in both savory meat and vegetable dishes, salads and dressings, and sweet baked goods, such as biscotti. Chew the seeds for a natural breath freshener and digestif. Its aromatic seeds are also used for cooking and herbal medicine. You may be familiar with the anise flavor if you've had absinthe, as anise seeds are the basis for this famous alcoholic beverage. Licorice flavor Edible seeds and leaves Culinary and medicinal Good for ...
$4.99★★★★★10 review(s) - Basil, Genovese (Sweet Basil)Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil. Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal ...
$3.99★★★★★15 review(s) - Basil, Italian Large LeafItalian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil. Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet ...
$4.99★★★★★17 review(s) - Basil, LicoriceLicorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet, pleasant ...
$4.99★★★★★9 review(s) - Basil, LimeLime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Fresh, zesty lime-anise flavor Culinary and medicinal Good for ...
$2.99★★★★★9 review(s) - Basil, Cinnamon (Mexican Basil)Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha. By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower ...
$4.99★★★★★12 review(s) - Basil, ThaiThai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom. The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Spicy clove-anise flavor Culinary, ...
$3.99★★★★★10 review(s) - Basil, Red Velvet LeafRed Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Rich basil flavor Culinary, medicinal, and ornamental Good for indoor gardens Good for ...
$2.99★★★★★9 review(s) - Basil, Dark Opal PurpleDark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes. ...
$3.99★★★★★13 review(s) - Basil, GreekGreek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried. Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Basil-clove-anise flavor Compact ...
$3.99★★★★★9 review(s) - Basil, LemonLemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil. The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Tangy lemon-anise ...
$4.99★★★★★12 review(s) - Basil, Lettuce LeafLet us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet and mild Huge ...
$4.99★★★★★12 review(s) - Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...
$2.99★★★★★38 review(s) - Cumin, ClassicCumin is an aromatic herb with feathery foliage and small pinkish flowers. The seeds are used as a spice, both whole and powdered, and is second only to black pepper as the most popular spice across all continents. Its earthy, nutty, slightly bitter flavor is used extensively in traditional North African, Indian, and Mexican cuisines. Thrives in hot, dry conditions. The leaves and flowers are also edible, and can be used to add unique flavor to salads and pickling brines. Earthy, nutty, flavor Heat and drought tolerant Grows 8"-12" tall Good for containers As a companion plant, it attracts pollinators and beneficial insects. As a medicinal herb, Cumin seed has been used internally to ...
$4.99★★★★★10 review(s) - Bean, Fava/Broad - Broad WindsorConsumed around the world as a nutritious, protein-rich dried bean, The Broad Windsor Fava Bean is also tasty as a shell bean. This cold hardy bush-type plant grows to 3'-4' with unusual black and white blossoms. The huge beans have a creamy, nutty flavor, and the leaves can be eaten fresh or cooked. High yields make this nitrogen fixer a multi-tasker in the fall and winter gardens of all grow zones. Easy to grow Cold hardy to 20 degrees Nitrogen fixer Great for winter gardens SEED PLANTING TIPS Botanical name: Vicia faba Depth to plant seeds: 2" deep Spacing between plants: 4"-6" apart Spacing between rows: 18"-24" apart Days to germinate (sprout): 10-14 days Germination soil ...
$2.99★★★★★8 review(s) - Bean, Fava/Broad - AguadulceThe Aguadulce Fava Bean is a cold hardy broadbean that can also take a bit of heat. This 4' bush-type plant produces charming white and black flowers that turn into huge green pods with huge, creamy, nutty, protein-rich beans inside. Known as a dried bean, it’s also delicious when eaten fresh from the pod. With its edible leaves, high yields, and nitrogen-fixing properties, this is a gorgeous performer for fall and winter gardens in all grow zones. Easy to grow Cold hardy to 20 degrees F Nitrogen fixer Great for winter gardens SEED PLANTING TIPS Botanical name: Vicia faba Depth to plant seeds: 2" deep Spacing between plants: 4"-6" apart Spacing between rows: 18"-24" apart Days to ...
$2.99★★★★★12 review(s) - Beet - CylindraThese cylindrically shaped, dark red roots, 5 to 8 inches long and 2 inches thick - Great for slicing - Produces lots in small spaces - Extremely popular and easy to grow Days to Maturity | 60 days Shop all Beet Seeds Beets Grow Guide
$2.99★★★★★12 review(s) - Okra - Dwarf Long PodShop all Okra Seeds Okra Grow Guide The Dwarf Long Green Pod variety produces heavy yields of 8" long by 1 ½" wide dark green okra This spineless variety produces earlier and higher yields than other varieties Days to Maturity | 50 days Okra Seeds | Sow okra seeds in fertile, nitrogen rich soil. Plant seeds about 12" apart. Click here for complete Okra grow guide Additional Details Okra is often known as "Lady's Fingers" outside of the United States.
$3.99★★★★★18 review(s) - Swiss Chard - Rainbow MixThe Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white - Perfect for salads or steamed greens - One of this years most popular varieties to grow - A heirloom variety from Australia - Extremely healthy - Easy to grow Days to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
$4.99★★★★★10 review(s) - Swiss Chard - Hot PinkThe Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins - Excellent for salads, juicing, and/or steamed with others greens - Extremely healthy - Easy to grow Days to Maturity | 65 days Additional Details Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
$3.99★★★★★8 review(s) - Marigold - Crackerjack Mix FlowersCrackerjack Marigold flowers are big, bright, bold, and beautiful - Most popular for attracting butterflies, bees, and other beneficial pollinators - Crackerjack is easy to grow and will grow all summer - Great for cut flowers and floral arrangements - Drought tolerant - Estimated Mature Height is appx. 36" tall. Follow SeedsNow.com's board Marigolds on Pinterest.
$4.99★★★★★11 review(s) - Cucumber - Armenian, White (Metki Serpent Melon)These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"! Bitter-free with excellent flavor Excellent slicer and ideal for salads and many culinary dishes Easy to grow Days to Maturity | 65 days Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills. Click here for complete Cucumber grow guide
$4.99★★★★★12 review(s) - Potato, Fingerling (Late-Season) - Russian Banana (Organic)What are fingerling potatoes? Fingerling potatoes are shaped like big fat fingers. They come in many interesting colors and unique flavors. Fingerling potatoes have actually been in high demand recently with culinary chefs and farmer's market growers. This fingerling, found in the Baltic region of Northeastern Europe, is an excellent salad potato. The skin and flesh are both yellow with firm texture. Heavy yields of medium-sized, all-purpose tubers. Excellent resistance to disease.Russian Banana is our mainstay fingerling, and we sell lots of this one to growers who supply the restaurant trade. We do not use chemicals to prevent our potatoes from sprouting. So the seed potatoes you ...
$9.99★★★★★6 review(s) - Onion (Sets) - Rock, YellowQuick Overview Bronze yellow skin, mild, and sweet. Plant them close together if you want fast growing scallions. They are technically long day onions. However, they can be grown anywhere, down south they will be more grown like big scallions. How to Plant Bulb Onions Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots ...
$2.99★★★★★10 review(s) - Dill - MammothAnnual plant Adds great flavor and color to many culinary creations 3 ft. plant with strongly aromatic foliage, stems, and heads Excellent for fresh pickling Days to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an ...
$4.99★★★★★11 review(s) - Carrot - Cosmic Purple, 7" LongThe Cosmic Purple carrot is one of the most beautiful varieties you can grow in your garden. - A great addition to any culinary creation. - 7" long and 2" thick with thickly tapered ends - Tender and very sweet - Carrots are a sun-loving plants that also like the cold. Day to Maturity | 70 days Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate. Click here for complete Carrot grow guide Additional Details Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in ...
$3.99★★★★★12 review(s) - Mint - PeppermintHybrid Mint, Peppermint Peppermint is typically used in teas, jellies, deserts, and salads. - Extremely fragrant. - Sweet smelling. - Acts as a natural wasp repellant. - Perennial. - Can be used as a garnish on ice cream and drinks. Click here to see 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Mint on Pinterest.
$4.99★★★★★17 review(s) - Rhubarb Root, Crimson CherryThe Crimson Cherry Rhubarb Root (Rheum rhabarbarum) grows high yields of large ribbed, tart, ruby red rhubarb stems that can grow up to 2' tall, with the entire plant growing to 4' tall. Its most famous use is in pies or jellies, but this versatile vegetable can be used for savory recipes such as sauces, soups, chutneys, and pickles. ⚠️ Choose a permanent in-ground location for this perennial that will continue to produce for many years. It will begin producing one year after it is planted, but wait until the second year and for stalks to grow to at least 10" before harvesting. If you prefer to grow from seed, try Victoria Rhubarb. High yields Tart and crunchy Produces for many years ...
$14.99★★★★★1 review(s) - Pea - Green ArrowThe Green Arrow Pea (Pisum sativum) is an old English heirloom shelling pea. A semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn't require staking. High yields for a compact plant. Produces lots of 4"-5" pods with 9-11 plump, tender, sweet peas inside. Delicious fresh or cooked, if you don’t eat them all before you make it into the house. Sweet and tender Full sun High yields Good fresh or cooked Good for containers Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme SEED PLANTING TIPS Hardiness zones: 2-11 Planting season: Spring Pea type: English/shelling - remove peas from pod before eating Growth ...
$2.99★★★★★1 review(s) - Pea - Alaska Early (Earliest of All)The Alaska Early Pea (Pisum sativum), originally named Earliest of All, has a lot of great qualities. As you can guess, it’s one of the earliest to produce in only 55 days. It’s a semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn’t require staking. And it produces lots of 2"-3" pods with 5-8 small, plump, smooth, peas inside. Nice flavor that isn’t too sweet. It was renamed in the late 1800s after the steamship Alaska. Can be grown in Alaska, the lower 48, and Hawaii. Not too sweet Full sun High yields Early maturity—55 days Good for containers Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme SEED ...
$2.99★★★★★1 review(s)
