- Basil, Herb MixEnjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors! Very easy to grow and extremely popular. Best Seller! See Basil Recipes & Growing Tips on our Pinterest Board: Follow SeedsNow.com's board Basil on Pinterest. Shop all Basil Seeds Shop Good Companion Plants for Basil Grow Guide: Basil$3.99★★★★★12 review(s)
- Basil, Cinnamon (Mexican Basil)Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha. By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit. This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower ...$4.99★★★★★12 review(s)
- Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...$2.99★★★★★38 review(s)
- Spotted Bee Balm, Wild Bergamot FlowersThe Spotted Bee Balm plant produces a beautiful plant with purple spotted flowers known to attract bees and other beneficial garden pollinators Common names: bee balm, horsemint, oswego tea, and wild bergamot Smell is similar to Thyme Has been used in teas and for other medicinal purposes This plant is drought tolerant. Grows well in dry conditions, requiring little water to grow Can grow up to 40" tall Perennial$4.99★★★★★14 review(s)
- Amaranth - Red Garnet seedsWith its showy display of cascading red flowers, Red Garnet Amaranth is both beautiful and delicious. You can cook the leaves as you would any other green, and harvest the seeds for a healthy grain that's rich in minerals and protein. Easy to grow. Heat tolerant. Drought resistant. Can grow to 10+ feet with the right soil and growing conditions. Amaranth Grow Guide$3.99★★★★★11 review(s)
- Anise (Aniseed)Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family. The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall. With a fresh licorice flavor, use as you would Tarragon and Fennel in both savory meat and vegetable dishes, salads and dressings, and sweet baked goods, such as biscotti. Chew the seeds for a natural breath freshener and digestif. Its aromatic seeds are also used for cooking and herbal medicine. You may be familiar with the anise flavor if you've had absinthe, as anise seeds are the basis for this famous alcoholic beverage. Licorice flavor Edible seeds and leaves Culinary and medicinal Good for ...$4.99★★★★★10 review(s)
- Basil, Genovese (Sweet Basil)Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil. Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas. Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal ...$3.99★★★★★15 review(s)
- Oregano - ItalianPerennial Hardy plant with pungent, oval leaves and purplish pink flowers Use fresh or dried in sauces and soups Days to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.$4.99★★★★★13 review(s)
- Parsley - Dark Green Italian GiantFinely cut dark green leaves Flat leaves Use this parsley for garnishing, and culinary decoration Tolerates heat better than most varieties Days to Maturity | 60 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Follow SeedsNow.com's board Parsley on Pinterest.$3.99★★★★★9 review(s)
- RueNeeds full sun to grow well It is drought tolerant and rarely, if ever needs to be watered Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. Days to Maturity | 75 days **Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms. Follow SeedsNow.com's board Rue on Pinterest.$3.99★★★★★8 review(s)
- ThymePlant spreads to form attractive 8 to 12 inch high mounds - Aromatic and flavorful leaves - Used to flavor meats, dressings, soups, and stews Days to Maturity | 80 days Additional Details Before the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers. Follow SeedsNow.com's board Thyme on Pinterest.$4.99★★★★★14 review(s)
- Basil, Italian Large LeafItalian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil. Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet ...$4.99★★★★★17 review(s)
- Summer SavoryThe Summer Savory plant grows tasty peppery flavored leaves - This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes Widely used as a medicinal herb for curing sore throats - Use the leaves to make some tea and you'll be feeling great Days to Maturity | 65 days Follow SeedsNow.com's board Summer Savory on Pinterest.$2.99★★★★★10 review(s)
- Parsley - EvergreenEvergreen Parsley Seeds (100% Heirloom/Non-Hybrid/Non-GMO) Dark green curly parsley leaves. - Can withstand frost and cooler temps better than the other varieties. - Use this parsley for garnishing, and culinary decoration. Day to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Additional Details Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement in ...$3.99★★★★★14 review(s)
- Parsley - Rooted HamburgA very old heirloom variety dating back to the 1600's - Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews - Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor - Very easy to grow - In Europe root parsley is usually the first choice over parsnips Day to Maturity | 85 days$3.99★★★★★9 review(s)
- Basil, GreekGreek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried. Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Basil-clove-anise flavor Compact ...$3.99★★★★★9 review(s)
- Basil, LemonLemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil. The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Tangy lemon-anise ...$4.99★★★★★12 review(s)
- Basil, Lettuce LeafLet us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet and mild Huge ...$4.99★★★★★12 review(s)
- Shiso, Green (Perilla Leaf, Japanese Basil)Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container. Mint-basil-clove-cumin flavor Full sun Days to germinate (sprout): 7-21 days Days to maturity: 80-85 days Good companion ...$4.99
- Amaranth - Tri Color (Joseph's Coat) seedsAmaranthus tricolor, commonly known as Joseph's Coat, is a vibrant and visually striking flowering plant that is often utilized in ornamental gardening. This species is characterized by its broad, colorful leaves that can display a range of hues including red, yellow, and green. The plant typically reaches a height of 2 to 4 feet and can spread up to 3 feet wide, making it a prominent feature in garden landscapes. One of the notable aspects of Amaranthus tricolor is its adaptability to various soil types. It thrives in well-drained soils and can tolerate poor soil conditions, which makes it an excellent choice for gardeners looking to enhance their landscapes with minimal maintenance. ...$3.99★★★★★1 review(s)
- Oregano - GreekOne of the most popular Oregano varieties. Use fresh or dried in sauces and soups - or any culinary creation Days to Maturity | 90 days Additional Details Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Follow SeedsNow.com's board Oregano on Pinterest.$4.99★★★★★12 review(s)
- Tarragon (Dragon Wort)Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses. - A native herb of Europe - Used to compliment to many classic continental – mostly French – dishes - Tarragon seeds should be planted in a warm and sunny spot - Grows well in containers - Tarragon is perfect for seasoning chicken, fish, and egg dishes Days to Maturity | 85 days Follow SeedsNow.com's board Tarragon on Pinterest.$4.99★★★★★16 review(s)
- Parsley - Triple Moss CurledThe Triple Moss Curled Parsley plant grows to about 12" tall with high yields of very dark green curled leaves - Grows thickly and resembles a bunch of moss (hence the name) - Excellent for drying and use as a garnish - Extremely flavorful and aromatic Days to Maturity | 70 days Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days. Follow SeedsNow.com's board Parsley on Pinterest.$3.99★★★★★11 review(s)
- RosemaryView all rosemary seeds Excellent flavor - extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Plant Height: 36" Perennial. Day to Maturity | 80-90 days Want more? View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Rosemary on Pinterest.$4.99★★★★★24 review(s)
- Salad BurnetPoterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth Plant produces serrated leaves that tastes and smells like cucumbers Can be used in salads, soups, stews, and flavored drinks Can also be used in facial treatments to improve skin Plant Height: 18" tall Days to Maturity | 75 days$3.99★★★★★8 review(s)
- Lemon BalmThe lemon balm plant produces beautiful lemon scented leaves - The leaves are typically used in teas, sauces, salads, soups, stews, and drinks - Lemon Balm tea is said to stimulate the heart and calms the nerves - A variety native of Europe - Perennial Days to Maturity | 75 days View our entire collection of gourmet culinary & medicinal herb varieties. Follow SeedsNow.com's board Lemon Balm on Pinterest.$4.99★★★★★12 review(s)
- Sweet Woodruff (Sweet-Scented Bedstraw)Sweet Woodruff, also called Sweet-Scented Bedstraw, is a fast-growing, mat-forming herb and ground cover with dark green leaves and small, white, waxy, star-shaped flowers that bloom in spring. When crushed or cut, and especially dried, it has a grassy vanilla fragrance. Prefers partial to full shade, even under a Black Walnut tree. Add the leaves to fruit salads, jellies, and herbal teas, and use the flowers as an adorable and edible garnish. Reseeding and shallow runner roots enable it to spread easily. Grassy vanilla fragrance Culinary and medicinal Can be invasive Attracts bees, butterflies, and other pollinators As a companion plant, it attracts all sorts of friendly pollinators ...$4.99★★★★★3 review(s)
- Shiso, Red (Perilla Leaf, Japanese Basil)Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container. ...$4.99★★★★★1 review(s)
- Basil, LicoriceLicorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Sweet, pleasant ...$4.99★★★★★9 review(s)
- Basil, LimeLime Basil is as fresh and uplifting as it sounds. The bright green leaves are infused with a zesty lime fragrance and tangy flavor that’s best used fresh in coconut-heavy Asian dishes, seafood dishes, fruit salads, limeade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Fresh, zesty lime-anise flavor Culinary and medicinal Good for ...$2.99★★★★★9 review(s)
- Basil, ThaiThai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom. The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Spicy clove-anise flavor Culinary, ...$3.99★★★★★10 review(s)
- Basil, Red Velvet LeafRed Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows! Rich basil flavor Culinary, medicinal, and ornamental Good for indoor gardens Good for ...$2.99★★★★★9 review(s)
- Sage - BroadleafSage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages - Natural mosquito repellent - The leaves can also be used as a digestive and nerve tonic - Excellent as a border plant around the garden - Grows well in containers - Easy to grow from seed and can be sowed directly in the garden Days to Maturity | 75 days Follow SeedsNow.com's board Sage on Pinterest.$4.99★★★★★11 review(s)
- Basil, Dark Opal PurpleDark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes. ...$3.99★★★★★13 review(s)
- LovageLevisticum officinale. Perennial. Plant produces glossy dark green leaves that have a flavor similar to Celery. Known for the treatment of digestive problems A teaspoon of Lovage seeds, steeped in Brandy, strained and sweetened with sugar is on old remedy for settling an upset stomach Plant Height: 80" tall Days to Maturity | 85 days Follow SeedsNow.com's board Lovage on Pinterest.$3.99★★★★★8 review(s)
- All-in-One Culinary Herb Garden Variety PackGrow an indoor or outdoor culinary herb garden with your favorite herbs. Herbs will do well in a variety of locations, especially in containers. This variety pack is perfect for those who want to grow fresh herbs throughout the cooler months on their covered decks, patios and even indoor windowsills. This All-in-One Herb Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged. Includes all of the following seed varieties: 1. Basil - HERB MIX (appx. 120 seeds) Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of ...$39.99★★★★★8 review(s)
- Chamomile, German FlowersGerman Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before it’s time to go night-night. As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to ...$3.99★★★★★18 review(s)
- HyssopHyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all. Day to Maturity | 75 days Additional Details "Currently an undervalued herb, it is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb's tonic action encourages a general recovery. The plant should not be used by pregnant women, however, since in large quantities it can induce ...$3.99★★★★★12 review(s)
- All-in-One Medicinal Herb Garden Seed BankStart a Medicinal Herb Garden Grow natural medicinal remedies The Herbal Medicine Seed Bank, a one-of-a-kind package designed to get you started growing herbs to cure illnesses the natural way. Can something be said for a sustainable lifestyle that involves curing with nature’s remedies? According to many doctors and scientists, the healing properties of herbs often surpass the performance of chemically produced drugs. The Herbal Medicine Seed Bank makes a great addition to your food storage/survival-prep. It is designed to give you everything you need to start living off the land and growing your own herbal remedies. Use the seeds this year or store them for an emergency. ⚠️ ...$99.99★★★★★7 review(s)
- Chamomile, Roman FlowersRoman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming groundcover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time. Apple fragrance Grows 3"-6" tall Can be invasive ...$3.99★★★★★15 review(s)
- All-in-One Culinary Herb Garden Seed BankThe Culinary Herb Seed Bank includes everything you need to start growing your own herbs for cooking in the kitchen. It includes 12 of our most popular culinary seed varieties and everything you need to start growing them. What's Included: 12 seed varieties (scroll down to view all the varieties that are included in this seed bank) 25 Seed starting pellets (the easiest way to start your seeds) Seeds are all individually packaged and labeled in resealable bags and then secured in a Mylar bag (provides two layers of protection from moisture and light) 1. Chives (appx. 1,000 seeds) Narrow, grass-like leaves have mild onion-like flavor. Learn more ...$89.99★★★★★6 review(s)
- Purslane, GreenPerennial Low growing plant produces green leaves Used in salads and cooked like spinach Purslane is said to be effective in treatment of insect or snake bites on the skin, boils, sores, pain from bee stings, bacillary dysentery, diarrhea, hemorrhoids, postpartum bleeding, and intestinal bleeding Plant grows in poor soil and tolerates drought ⚠️ Always consult with your doctor and primary care provider before using or consuming herbs, flowers, seeds and/or plants for medicinal purposes.$4.99★★★★★13 review(s)
- All-in-One Medicinal Herb Garden Variety PackAll-in-One Medicinal Herb Variety Pack includes an assortment of our 15 most popular medicinal varieties. Seeds are all individually packaged. The Herbal Medicine Seed Variety Pack makes a great addition to your food storage/survival-prep. It is designed to give you everything you need to start living off the land and growing your own herbal remedies. IMPORTANT, PLEASE READ: ⚠️ These seeds can be extremely potent. Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes. 1. Anise (appx. 100 seeds) Medicinal Properties | Digestive-aid, anti-flatulence agent, fights coughs and colds. Anise has a long history of ...$49.99★★★★★17 review(s)
- Dill - MammothAnnual plant Adds great flavor and color to many culinary creations 3 ft. plant with strongly aromatic foliage, stems, and heads Excellent for fresh pickling Days to Maturity | 40 - 65 days Additional Details Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. Other Medicinal Properties Dill is also used in the form of an extracted essential oil. Used either in an ...$4.99★★★★★11 review(s)
- Marigold - Crackerjack Mix FlowersCrackerjack Marigold flowers are big, bright, bold, and beautiful - Most popular for attracting butterflies, bees, and other beneficial pollinators - Crackerjack is easy to grow and will grow all summer - Great for cut flowers and floral arrangements - Drought tolerant - Estimated Mature Height is appx. 36" tall. Follow SeedsNow.com's board Marigolds on Pinterest.$4.99★★★★★11 review(s)
- Mint - PeppermintHybrid Mint, Peppermint Peppermint is typically used in teas, jellies, deserts, and salads. - Extremely fragrant. - Sweet smelling. - Acts as a natural wasp repellant. - Perennial. - Can be used as a garnish on ice cream and drinks. Click here to see 7 Awesome Mint Drink Recipes HERE Follow SeedsNow.com's board Mint on Pinterest.$4.99★★★★★17 review(s)
- Sprouts/Microgreens - BroccoliAn easy to grow sprout that is extremely nutritious. - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable! - Certified Organic. Days to Maturity | 2-3 days$6.99★★★★★63 review(s)
- Sprouts/Microgreens - Bean, AdzukiCertified Kosher by Chabad House of Western Michigan. Certified Organic. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.$3.99★★★★★7 review(s)
- Sprouts/Microgreens - Radish, DaikonOrganic They're easy to grow - and - taste great. Country of Origin: Italy Hints of pepper flavor. Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.$4.99★★★★★10 review(s)
- *Seed Starting Soil Pods* (ORGANIC)Pods are the easiest way to start your seeds - indoors or outdoors. Organic milled Canadian peat and lime added for pH adjustment. Just add water to let the soil expand - then add your seeds - and watch them grow. When you start plants inside, you raise them to a certain size and then transplant them out into your garden (see transplanting). Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.$24.99★★★★★122 review(s)
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