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Showing 8 results for "kohlrabi"
- Kohlrabi - Delicatesse, WhiteThis Kohlrabi variety produces extremely tender round bulbs - Kohlrabi looks like a turnip growing above-ground - Best to harvest when bulbs reach 4" across - Well known for uniform size and disease resistance Days to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Detail Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch ...
$2.99★★★★★8 review(s) - Kohlrabi - Delicatesse, BlueThis Kohlrabi variety produces extremely tender round bulbs - Best to harvest when bulbs reach 4" across - Well known for uniform size and disease resistance - Kohlrabi looks like a turnip growing above-ground Days to Maturity | 55-60 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir. Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or ...
$2.99★★★★★6 review(s) - Kohlrabi - Vienna, WhiteBulb is pale green with tender, white, crisp flesh - Kohlrabi looks like a turnip growing above-ground - Eat when bulbs are 2 inches in diameter Days to Maturity | 65 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
$2.99★★★★★7 review(s) - Kohlrabi - Vienna, PurplePopular home garden variety - The skin is purplish and the flesh is greenish/white - Kohlrabi looks like a turnip growing above-ground - These are best enjoyed when they are 2 to 2½ inches in diameter Days to Maturity | 55 days Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. Click here for complete Kohlrabi grow guide Additional Details Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates ...
$3.99★★★★★10 review(s) - ALL-in-ONE MEGA Seed BankThe MEGA SEED BANK is our biggest Seed Bank ever! What's included? 55 different varieties of seeds and over 87,000 seeds! 100% GMO-FREE, Heirloom/Non-Hybrid, and Open-Pollinated, which means you will be able to save and replant the seeds after a successful harvest. BONUS: Includes 25 Seed Starting Soil Pods so you can easily start your seeds indoors. All items come individually packaged inside a Large Seed Storage Vault - a heavy-duty seed storage container. Container measures: 10.5" (H) x 4.75" (W). Provides superior moisture barrier + pest, insect, and rodent resistant. Freezer safe. Seed packs are all individually labeled in high quality re-sealable & ...
$279.99★★★★★21 review(s) - Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...
$2.99★★★★★38 review(s) - Black Salsify (Black Oyster Plant/Scorzonera)Black Salsify, also called Scorzonera and Black Oyster Plant, is a cold hardy perennial in the aster and lettuce family grown for its thin root with rough black skin over white flesh that can grow 1'-3' long if it has the room. Take care when harvesting, as the roots are delicate and snap easily. Any root left behind will re-grow! It would be fun for a blind taste test, as the edible yellow dandelion-like flower petals smell like cocoa, the edible flower buds taste like okra, and the roots taste like oyster, asparagus, or artichoke, turning sweeter and earthier after a frost. The stems and long, wide leaves that can grow 3'-4' tall are also edible. Delicious roasted, mashed, grilled, ...
$4.99★★★★★10 review(s) - CatnipCatnip is not the most beautiful plant you can grow, but it’s quite useful. The small spikes of white speckled flowers attract pollinators and beneficial insects to the vegetable garden. And the same compound that sends cats flying to the moon also sends mosquitoes flying away. Also repels ants, aphids, cabbage moths, cabbage white butterfly, cabbage worms, potato beetles, cucumber beetles, flea beetles, Japanese beetles, mice, roaches, slugs, squash bugs, voles, and weevils, which makes it a great companion for just about everyone (except Parsley). Reseeds easily and can become invasive. Use the minty leaves to flavor tea, pasta, vegetables, soups, and sauces. Mosquito repellent Can be ...
$3.99★★★★★14 review(s)
