Price, $
Availability
Showing 7 results for "parsnip"
- Parsnip - Harris ModelHarris Model Parsnips are 3½" in diameter by up to 12" long - The flesh is white and extremely tender - One of the most popular parsnip varieties around - Very easy to grow - similar to carrots Days to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow ...
$3.99★★★★★9 review(s) - Parsnip, Hollow CrownThe Hollow Crown Parsnip (Pastinaca sativa) has a 100-year history as a delicious, hardy, versatile root vegetable. This relative to Carrots grows to 10"-12" with a smooth, white, tender root. Eaten raw, it’s nutty and sweet, turning buttery and slightly spicy when cooked. Hardy to frosts and freezes, which sweetens the flavor. Try them roasted or puréed and topped with Parmesan cheese. Sweet, nutty flavor Tender and buttery Sweeter after a frost Good fresh and cooked Good companion plants: Anise, Bush Bean, Garlic, Lettuce, Onion, Oregano, Pea, Radish, Rosemary, Sage, Tomato, Wormwood SEED PLANTING TIPS Botanical name: Pastinaca sativa Depth to plant seeds: 1/4" deep Spacing ...
$2.99★★★★★1 review(s) - All-in-One Root Crop Garden Variety PackAll-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection. Includes all of the following varieties: 1. Beet - Boltardy (Appx. 20 seeds) The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity 2. Beet - Bulls Blood (Appx. 20 seeds) This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets ...
$39.99★★★★★9 review(s) - Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...
$2.99★★★★★38 review(s) - CarawayCaraway is an ancient aromatic herb, famous for being the spice in rye bread and German sauerkraut. A biennial in the carrot family that grows 1'-3' tall, with feathery foliage and tiny white flowers. The seeds, which have an earthy-citrusy-peppery flavor, are the most used, but the flowers, leaves, stems, and root (which looks like a small parsnip, and can be used like any other root vegetable) are also edible. While you’re waiting for the flowers, seeds, and roots to develop in the second year, spend the first year using the leaves, which have a parsley-dill flavor, in salads, soups, and sautés. Parsley-dill flavor All parts are edible Culinary and medicinal uses Good for containers ...
$4.99★★★★★8 review(s) - Parsley - Rooted HamburgA very old heirloom variety dating back to the 1600's - Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews - Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor - Very easy to grow - In Europe root parsley is usually the first choice over parsnips Day to Maturity | 85 days
$3.99★★★★★9 review(s) - Black Salsify (Black Oyster Plant/Scorzonera)Black Salsify, also called Scorzonera and Black Oyster Plant, is a cold hardy perennial in the aster and lettuce family grown for its thin root with rough black skin over white flesh that can grow 1'-3' long if it has the room. Take care when harvesting, as the roots are delicate and snap easily. Any root left behind will re-grow! It would be fun for a blind taste test, as the edible yellow dandelion-like flower petals smell like cocoa, the edible flower buds taste like okra, and the roots taste like oyster, asparagus, or artichoke, turning sweeter and earthier after a frost. The stems and long, wide leaves that can grow 3'-4' tall are also edible. Delicious roasted, mashed, grilled, ...
$4.99★★★★★10 review(s)
