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Showing 88 results for "summer squash"
- Squash (Summer) - CocozelleThe Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes Grows as a compact bush size plant (not as a vine) Extremely flavorful and tender Best when harvested at 12" long or smaller Makes a great variety for slicing, frying, and steaming Pick the fruits often (when they are young) to have a longer harvest The Bush type plant is perfect for small gardens and containers Days to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked ...
$3.99โ โ โ โ โ 11 review(s) - Squash (Summer) - Black Beauty ZucchiniAn All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market - Grows as a compact bush (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender - Firm, very tender, with excellent flavor - Easy to grow Days to Maturity | 110 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). Follow SeedsNow.com's board Zucchini Recipes on Pinterest.
$3.99โ โ โ โ โ 19 review(s) - Squash (Summer) - Dark GreenThe Dark Green Squash is another one of the most popular squash varieties on the market Grows as a compact bush (not as a vine) Produces a dark green, glossy fruit, which is long, straight & slender Firm, very tender, with excellent flavor making it perfect sliced, fried, steamed, or baked Ideal for home gardens and market growers A summer squash variety Very easy to grow. Days to Maturity | 80 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 11 review(s) - Squash (Summer) - Scallop, Golden BushOne of the most popular and rare heirloom Squash varieties Grows as a compact bush size plant (not as a vine) Produces 4-5" golden-yellow fruits Grow well in small spaces These plants grow continuously over a long season Days to Maturity | 65 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 12 review(s) - Squash (Summer) - Crookneck, YellowThe Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days! Grows as a compact bush size plant (not as a vine) Produces delicious and beautiful yellow 8" long fruits with a thin curving neck Fast-growing summer squash produces large yields Perfect for growing in small spaces Days to Maturity | 45 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 18 review(s) - Squash (Summer) - Marrow, WhiteThe White Marrow Summer Squash produces some of the most beautiful looking snow white squash - Grows as a compact vine (not as a bush) - Best when picked at 8" long - Perfect for small gardens, containers, and raised beds Days to Maturity | 85 days Best Months to Plant | [March - June] Summer squash love the sun and can't get enough of it. They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with ...
$3.99โ โ โ โ โ 11 review(s) - Squash (Summer) - Marrow, GreenThe Green Marrow Summer Squash produces some of the most beautiful looking dark green squash Grows as a compact bush (not as a vine) Best when picked at 8" long Perfect for small gardens - grows on a compact bush Days to Maturity | 85 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 9 review(s) - Squash (Summer) - CasertaA 1949 All-America Selections Winner Grows as a bush Produces high yields of 16" long grayish-green zucchini squash with dark green stripes Perfect for home garden and market growers. Days to Maturity | 65 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 9 review(s) - Squash (Summer) - Round de Nice ZucchiniThe Round Zucchini plant is a very popular heirloom squash variety that grows extremely quickly - only 45 days! Grows as a compact bush size plant (not as a vine) Produces delicious and beautiful 3" round fruits with yellow flesh Fast-growing summer squash produces large yields Perfect for growing in small spaces Days to Maturity | 45 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 14 review(s) - Squash (Summer) - Lebanese White BushThe Lebanese Squash is a very popular heirloom squash variety that grows extremely quickly - only 45 days Very flavorful and widely grown in the Middle East A summer squash variety from Lebenon Grows as a compact bush size plant (not as a vine) Fast-growing summer squash produces large yields Perfect for growing in small spaces Days to Maturity | 45 days The Lebanese, White Squash is a favorite amongst many home gardeners. Most would recommend planting 2-4 bushes to feed a family throughout the season, while for smaller families or couples, 2 plants would be plenty. It really depends on how much squash you love to eat and whether or not you're growing other varieties at the ...
$0.99โ โ โ โ โ 10 review(s) - Squash (Winter) - Hubbard, GoldenSquash (Winter), Hubbard Golden (100% Heirloom/Non-Hybrid/Non-GMO) The Golden Hubbard squash is popular 10 lb orange squash with tan stripes. - Grows as a vine (not as a bush) - Golden colored flesh - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the ...
$2.99โ โ โ โ โ 9 review(s) - Squash (Winter) - Long Island CheeseSquash (Winter), Long Island Cheese (100% Heirloom/Non-Hybrid/Non-GMO) The Long Island Cheese squash plant produces excellent yields of 10 pound squash resembling a wheel of cheese. - Grows as a vine (not as a bush) - Popular heirloom variety passed down for many generations - The orange flesh is very sweet and can be used for making pie during the autumn months - Widely grown by people all across New York and New Jersey Day to Maturity | 100 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature.
$3.25โ โ โ โ โ 8 review(s) - Squash (Winter) - DelicataSquash (Winter), Delicata (100% Heirloom/Non-Hybrid/Non-GMO) The Delicata Squash are 8" long by 4" wide and have the most amazing exterior. - Grows as a vine. - Has a sweet potato flavor - Vine type plant is perfect for small gardens - Amazing flavor Day to Maturity | 80 days Best Months to Plant | [March - June] Winter squash love the sun and can't get enough of it. They need about 3 months of warm temperature and one additional month of cooler temps to fully mature. Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in ...
$3.99โ โ โ โ โ 11 review(s) - Squash (Winter) - Burgess ButtercupSquash (Winter), Burgess Buttercup Cucurbita maxima. Plant produces heavy yields of 8" long turban shaped green squash with silvery white stripes. The yellow orange flesh is very sweet and grows 3 to 5 lbs. The Burgess strain stores well. A winter squash variety. Day to Maturity | 90 days
$2.99โ โ โ โ โ 8 review(s) - Squash (Winter) - Acorn Table QueenAll-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. Grows as a compact bush size plant (not as a vine) Extremely flavorful Dark orange flesh Excellent sliced, fried, or steamed Easy to grow even in poor soil Days to Maturity | 85 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 10 review(s) - Squash (Winter) - Queensland BlueThe Queensland Blue Winter Squash (Cucurbita maxima) is an Australian Blue pumpkin with beautiful blue-green skin, gray foliage, and bright orange flesh thatโs fragrant, meaty, and sweet. Deeply ribbed, slightly flattened, and can weigh 8 lbs-20 lbs. Dependable producer with a vining growth habit. Keeps for up to 6 months under proper storage conditions. Great for baking, canning, and roasting. Sweet and firm High yields Dependable producer Good keeper SEED PLANTING TIPS Botanical name: Cucurbita maxima Hardiness zones: 3-11 Planting season: Spring, summer Squash size: Large Growth habit: Vine (6'-10' long), trellis support or generous bed/ground space Depth to plant seeds: 1" deep ...
$2.99โ โ โ โ โ 1 review(s) - Squash (Winter) - Banana, Pink JUMBOThe Pink Banana Winter Squash (Cucurbita maxima) is a jumbo cylindrical winter squash that can grow to more than 4' long, 1' in diameter, and 50 lbs!!! Flavor and texture is best when itโs about 30" and 30 lbs, or harvest as a summer squash when 6"-8" long, and a fingernail can pierce the skin. Prolific producer with a vining growth habit. Pinkish orange skin and yellow-orange flesh that is sweet, firm, dry, and not stringy. With a flavor similar to Acorn Squash, it can be used as a substitute. Great for baking, canning, roasting. Sweet and firm High yields JUMBO 30 lbs-50 lbs Harvest early for summer squash Good companion plants: Bean, Dill, Epazote, Marigold, Pea, Pepper, Sage, Thyme ...
$2.99 - Squash (Winter) - Waltham ButternutAAS Winner. Recommended by USU Grows as a compact vine plant (not as a bush) Excellent butternut squash with better uniformity, larger yields and richer flavor Produces tan fruits which measure 8 to 10 inches long with a deep orange interior Days to Maturity | 100 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 10 review(s) - Squash (Winter) - SpaghettiPerfect for low-carb pasta! Cut this fruit open and peel away at the flesh to find tender delicate strands of spaghetti squash ready to be enjoyed as a meal with some tomato sauce and parmesan cheese. Grows as a compact vine Excellent spaghetti squash with better uniformity, larger yields and richer flavor One of the most popular varieties to grow in any-size garden The inside of this squash looks like spaghetti pasta and tastes even better Days to Maturity | 85 days
$3.99โ โ โ โ โ 11 review(s) - Squash (Winter) - Crookneck, Cushaw Green StripedThe Cushaw plant produces some of the most beautiful 20" long squash Curved/crook-neck variety Grows as a vine (not as a bush) Yellow colored flesh Very sweet and full of flavor - perfect for pies and canning Ideal for any sized garden and easy to grow Days to Maturity | 100 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 10 review(s) - Squash (Winter) - Hubbard, BlueThe Baby Blue Hubbard squash is popular 7 lb light blue/gray squash - Grows as a vine (not as a bush) - Orange/yellow colored flesh - Very sweet and full of flavor - perfect for roasting or baking - Ideal for any sized garden and easy to grow Days to Maturity | 100 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$2.99โ โ โ โ โ 8 review(s) - Squash (Winter) - Gold NuggetGold Nugget Winter Squash Seeds (100% Heirloom/Non-Hybrid/Non-GMO) The Gold Nuggest squash is popular 3 lb fruit that is extremely delicious. - Grows as a compact bush (not as a vine). - Orange/yellow colored flesh. - Very sweet and full of flavor - perfect for roasting or baking. - Ideal for any sized garden and easy to grow. Day to Maturity | 80 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$0.99โ โ โ โ โ 8 review(s) - Squash (Winter) - Hubbard, Chicago WartedThe Chicago Warted Hubbard Warted squash is popular green skinned squash with orange flesh Very sweet and full of flavor - perfect for pies, canning, and processing. Ideal for any sized garden and easy to grow. Days to Maturity | 110 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$2.99โ โ โ โ โ 3 review(s) - Squash (Winter) - Hubbard, GreenThe True Green Hubbard squash is popular 10 lb long dark bronze-green skinned squash Orange/Yellow flesh Very sweet and full of flavor - perfect for pies and canning Ideal for any sized garden and easy to grow Days to Maturity | 110 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$2.99โ โ โ โ โ 6 review(s) - Squash (Winter) - Crookneck, Cushaw WhiteThe Cushaw plant produces some of the most beautiful white crookneck squash you've ever seen - Curved/crook-neck variety - Grows as a vine (not as a bush) - Very sweet and full of flavor - perfect for pies and canning - Ideal for any sized garden and easy to grow Days to Maturity | 100 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
$3.99โ โ โ โ โ 1 review(s) - All-in-One Spring/Summer Seed BankThe spring and summer months are perfect for planting your most favorite herbs, fruits, and vegetables. The Spring/Summer Harvest Seed Bank offers excellent variety and value. Consisting of 100% non-genetically modified seeds and everything you need to grow them. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in spring and summer. What's Included: 20 different varieties of crops 25 EXPANDING SEED STARTING SOIL PODS Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag, which provides two layers of protection from moisture and light. 1. Arugula - Roquette (appx. ...
$89.99โ โ โ โ โ 3 review(s) - Pepper (Hot) - Ancho GrandeThe Ancho Grande Pepper is named for its sizeโancho is wide, grande is big. Thatโs when itโs dark red. While itโs still dark green, itโs called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while youโre studying for the quiz about its name. High yields Mellow, smoky flavor Thick skin Good fresh, cooked, and dried SEED PLANTING TIPS Botanical name: ...
$3.99โ โ โ โ โ 13 review(s) - Chamomile, German FlowersGerman Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before itโs time to go night-night. As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to ...
$3.99โ โ โ โ โ 18 review(s) - Cilantro/Coriander, Slow-Bolt (splits)Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines. Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet. Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds. Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. Citrusy-parsley-like flavor All parts ...
$2.99โ โ โ โ โ 38 review(s) - Pepper (Hot) - Anaheim ChiliThe Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder. High yields Sweet and tangy Harvest any color Good fresh, cooked, and dried SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 6"-10" Scoville heat units (SHU): 500-2,500/mild Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing ...
$3.99โ โ โ โ โ 9 review(s) - Pepper (Hot) - Big JimThe Big Jim Pepper is the worldโs largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid. Heat tolerant Juicy and spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 6"-14" long! ...
$3.99โ โ โ โ โ 11 review(s) - Pepper (Hot) - Cayenne, RedThe Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl. If you want to spice it up with a different color, try the beautiful Purple Cayenne Pepper. High yields Dang spicy Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 5"-6" Scoville heat units (SHU): 30,000-50,000/hot Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between ...
$3.99โ โ โ โ โ 12 review(s) - Pepper (Hot) - Jalapeรฑo, Yellow (Caloro)The Caloro Pepper is a gilded name for the Yellow Jalapeรฑo Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat thatโs milder than a Green Jalapeรฑo, but still quite spicy. Yellow, orange, red. Continuously, all summer long. Very high yields Ever-bearing Hot jalapeรฑo flavor Harvest any color SEED PLANTING TIPS Botanical name: Capsicum annuum ...
$3.99โ โ โ โ โ 10 review(s) - Pepper (Hot) - Jalapeรฑo, Early GreenWeโre not sure if the Jalapeรฑo Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you wonโt take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if itโs not illegal to make salsa with any other pepper, itโs at least frowned upon. Best not chance it. Very high yields Early producer Bold, spicy flavor Good for containers Looking for the same but a little different? Try growing Yellow Jalapeรฑo SEED PLANTING TIPS ...
$3.99โ โ โ โ โ 19 review(s) - Pepper (Hot) - Hungarian Hot WaxZippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when itโs just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone. Very high yields Meaty and crunchy Early producer Good for a short growing season SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 4"-6" Scoville heat units (SHU): ...
$4.99โ โ โ โ โ 9 review(s) - Pepper (Hot) - Cherry, RedBefore you toss this cute little Red Cherry Pepper into your mouth, remember that itโs affectionately called a cherry bomb. Vigorous plants ignite a barrage of firm fruits that ripen from dark green to bright red. Plump and smooth, crunchy and spicy, with a slightly sweet flavor. Makes a dynamite jelly, or charge them up with cream cheese for a big platter of poppers. The Red Cherry Sweet Pepper is just as cute and little, with no heat or bomb jargon. High yields Small, round, and spicy Good fresh, cooked, and dried Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: 1"-2" diameter Scoville heat units (SHU): 3,000-5,000/mild to medium Plant ...
$3.99โ โ โ โ โ 14 review(s) - Pepper (Hot) - Santa Fe GrandeThe Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, itโs also called Chile Guero, which translates to โblonde chili,โ but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar. High yields Sweet and mild Heat tolerant Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 2"-4" Scoville heat units (SHU): ...
$3.99โ โ โ โ โ 8 review(s) - Pepper (Hot) - Serrano TampiquenoThe Serrano Tampiqueรฑo Pepper โfrom the mountainsโ of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueรฑo, salsa tampiqueรฑo, steak tampiqueรฑo, or pickles tampiqueรฑo, or dry them and tampi into a queรฑo. Very high yields Heat tolerant Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper length: 2"-3" Scoville heat units (SHU): 10,000-20,000/medium Plant support: Tomato cage or stake Depth to ...
$3.99โ โ โ โ โ 10 review(s) - Pepper (Sweet) - Yolo WonderThe Yolo Wonder Pepper (Capsicum annuum) is related to the California "Cal" Wonder Bell Pepper, but left the Golden State for the hot, dry climate of New Mexico. Like everyone in the family, Yolo is blocky with thick skin, a little bigger and fleshier than Cal at 4"-5", and just as sweet and mild. This beautiful plant produces loads of glossy fruits. Try growing them this year, because you only live once. YOLO! Heat resistant Very high yields Juicy and sweet Harvest any color Recommended by USU SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: Large/4"-5" Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between plants: 18"-24" apart Spacing ...
$2.49โ โ โ โ โ 11 review(s) - Pepper (Sweet) - California WonderThe California Wonder Pepper is so easy-going, it doesnโt mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green โ๏ธ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch. Gardening in a hot, dry climate? Meet Calโs cousin, Yolo Wonder. High yields Sweet and mild Juicy and crunchy Harvest any color SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: Medium Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between plants: 18"-24" apart ...
$3.99โ โ โ โ โ 12 review(s) - Gourd - Mixed (Small)Member of the squash family. Produces an assortment of small gourds of various shapes, sizes, and colors - Excellent for making crafts, birdhouses, dippers, and ornaments - Great for arts & crafs projects - The hard-rinded fruits can have carving done to create scenes raised in relief, painting, and wood burning are also used to decorate the shells
$2.99โ โ โ โ โ 8 review(s) - Pepper (Hot) - Habanero, LemonYellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, thereโs a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kidsโ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. Whereโd you say that milk is again? Very high yields Fruity and citrusy Hot enough to make a cow go meow Good for containers SEED PLANTING TIPS Botanical name: ...
$4.99โ โ โ โ โ 13 review(s) - Pepper (Hot) - Habanero, ChocolateThe Chocolate Habanero Pepper is a prolific plant that produces lots of 2" waxy nuggets that ripen from dark green to reddish brown. Twice as hot as other Habanero peppers, with a distinct flavor. First, a smoky earthiness drives up, then a fruity sweetness hops in the car, and soon youโre off at 600,000 SHUs, entering the on ramp to Ghost Pepper territory. Use it to spice up everything from margaritas to mango salsa to marinated brisket, and yes, even chocolate. Very high yields Smoky, earthy, sweet flavor Hot enough to make a leopard lose its spots Good for containers SEED PLANTING TIPS Botanical name: Capsicum chinense Pepper length: 1"-2" Scoville heat units (SHU): ...
$4.99โ โ โ โ โ 14 review(s) - Pepper (Hot) - Habanero, Red CaribbeanThe sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream. Very high yields Sweet, citrusy flavor Hot enough to make a monkey cough Good for containers SEED PLANTING TIPS Botanical name: Capsicum chinense Pepper length: 1"-2" Scoville heat units (SHU): 300,000-450,000/extra hot Plant support: Tomato cage or stake ...
$4.99โ โ โ โ โ 9 review(s) - Pepper (Hot) - Habanero, OrangeThe Orange Habanero Pepper is the kind of pepper that makes you want to check your garden several times a day to see how orange it can get. Very. The kind of pepper that makes you wonder if you can add it to a dish with all orange ingredients like chorizo, carrots, and sweet potatoes. Yes. Or how about with apricots and cantaloupe? Not as hot as other habanero peppers. Very high yields Fruity, citrusy, smoky flavor Hot enough to make a lion yelp Good for containers SEED PLANTING TIPS Botanical name: Capsicum chinense Pepper length: 1"-2" Scoville heat units (SHU): 200,000-300,000/very hot Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between plants: ...
$4.99โ โ โ โ โ 13 review(s) - Pepper (Sweet) - Sunbright YellowWhile most bell peppers are only half-way to maturity when they turn yellow, the Sunbright Yellow Pepper is ready for harvest. This happy, blocky bell ripens from light green to bright yellow to golden yellow, with a thick, crispy texture and a sweet, light flavor. A beautiful sight with so many sunny fruits among lush green leaves. At 5"-7", itโs quite large, which means wider rings for your sandwiches, longer strips for your dips, and a generous core that holds more stuffing. High yields Light and crunchy Sweet, light flavor Good fresh and cooked SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: Large/ 5"-7" Plant support: Tomato cage or stake Depth to plant seeds: ...
$4.99โ โ โ โ โ 10 review(s) - Pepper (Sweet) - BananaYellow, yellow, bo bellow, banana fana fo fellowโฆ. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow! High yields Harvest any color Sweet, mild flavor Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: Medium/6" long x 2" wide Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing between plants: ...
$3.99โ โ โ โ โ 14 review(s) - Pepper (Sweet) - Purple BeautyWhen Peter Piper picked a peck of pickled peppers, were they Purple Beauty Peppers? If โa peckโ means โa bunch,โ itโs possible. This compact plant produces pecks of 3" blocky beauties, with crispy texture and subtle, mild flavor. Fruit ripens from light green to deep plum while immature, to dark red with thick skin when fully ripe. Eat fresh, pickle a peck of them, or sautรฉ with purple beans and watch the colors change as they get piping hot. Very high yields Mild, subtle flavor Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: Medium/3" long by 3" wide Plant support: Tomato cage or stake Depth to plant seeds: .25" deep Spacing ...
$1.99โ โ โ โ โ 11 review(s) - Pepper (Hot) - PepperonciniThe Pepperoncini Pepper was likely your first taste of a foreign word at a deli, subway shop, or pizza joint. Those bright yellow pickled rings added a smidge of sour and a surprise of spice. You werenโt sure you liked them at first, but kept eating them, and learned to pronounce it: pepper-on-CHI-ni. Bring back the memories with this prolific plant that produces bunchini 3"-5" fruits that are tangy and crunchini when yellowish-green, becoming softer and sweeter as they ripen to red. Pickle these sweet, mild peppers in the old way, or toss fresh with a bowl of fettucini, porcini, and pecorini. Very high yields Tangy, sweet, and crunchy Early producer Harvest any color SEED PLANTING ...
$3.99โ โ โ โ โ 15 review(s) - Pepper (Sweet) - CubanelleThe Cubanelle Pepper has a double identity as a Cuban pepper and an Italian frying pepper. Itโs slightly spicyโand would have to be to earn a place in the ingredients list of sofrito or as a topping on a sausage sandwich. But itโs still considered mild. The long 5"-7", curved, tapered fruits ripen from green-green to yellow-green to red-orange to red-red. Whatever cuisine you relish, its thin skin makes it perfect for pickling, roasting, bbq, frying, or stuffing. Sweet and crunchy Long, tapered fruits Harvest any color Good for containers SEED PLANTING TIPS Botanical name: Capsicum annuum Pepper size: Large/5"-7" long Plant support: Tomato cage or stake Depth to plant seeds: .25" ...
$3.99โ โ โ โ โ 12 review(s)
