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    Collard - Georgia Southern

    From $199 USD
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    Description


    • This is the traditional Collard Green variety popularly grown in the south

      -
      These plants produce large yields of dark blue-green cabbage-like leaves

      - Tolerates heat, humidity, and poor soil conditions

    • Days to Maturity | 75 day

    • Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.

      Click here for complete Collards grow guide

    Additional Details

    Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.


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    Collard - Morris Heading

    From $299 USD
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    Description

    • Extremely tender, medium green leaves are broad and slightly crumpled

      - Compact plant forming loose heads of short steamed leaves

      - Tolerant of heat and cold and very rich in vitamins and minerals

      - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads. 36 inches tall

    • Days to Maturity | 80 days

    • Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.

      Click here for complete Collards grow guide

    Additional Details

    Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.


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    $2.99
    Add to cart

    Collard - Vates

    From $299 USD
    View details

    Description

    • Extremely tender, medium green leaves are broad and slightly crumpled

      - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads

      - Tolerant of heat and cold

      - Rich in vitamins and minerals

      - Plant grows to about 36" tall

    • Days to Maturity | 80 days

    • Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.

      Click here for complete Collards grow guide

    Additional Details

    Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.

     

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