The Emerald Giant Pepper may not be your first precious gem, but it could become your favorite in the garden after you polish off a few. Large 4"-5", blocky, thick-skinned fruits dangle like pendants on vigorous, drought-tolerant plants. As it catches the light, the color matures from emerald to citrine to ruby. And its juicy, crispy, sweet, and mild facets make any recipe shine with delicious brilliance.

• High yields
• Crispy, juicy, and sweet
• Drought tolerant
• Good for Southern gardens

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper size: Large/ 4"-5"
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 75-85 days 

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Thai Hot Pepper hits every type of cuisine with a delightful bolt of lightning. This compact plant throws out lots of slender 1"-3" fruits that grow with their tapered tips up, maturing from popping green to crackling yellow to flashing orange to sizzling red. A type of Bird Pepper, the plant grows to only about 8" tall, so you can plant several close together for a striking ornamental border and more tasty peppers, or interplant throughout the garden.

• High yields
• Drought tolerant
• Edible and ornamental
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum 
• Pepper length: 1"-3"
• Scoville heat units (SHU): 50,000-100,000/hot
• Plant support: None
• Depth to plant seeds: .25" deep
• Spacing between plants: 6"-12" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
• Days to maturity: 80-90 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Tepin Pepper is a tiny treat with a lot of heat. Compact, vigorous plants produce lots of juicy, pea-sized fruits that are hot enough to make a cookie crumble. This is a perennial bush in warmer locations, so if it survives the winter, it will grow back bigger and more productive. Use it to heat up anything from honey to menudo to ice cream.

• High yields
• Perennial
• Slow to germinate
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum 
• Pepper size: 1/4"-1/2"
• Scoville heat units (SHU): 50,000-100,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 28-70 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: Yes
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Days to maturity: 120-200 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• These Tepin pepper seeds will produces tons of of ¼"  pea-sized hot peppers.
• Extremely hot.  Handle with care
• They will turn from green -> to orange -> to red as they continue to mature
• Some claim this variety to be one of the Hottest Pepper in the World
• It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end
• Plant height is approximately 2' - 3'
• Highest germination rates occur during the warmer months - around at 80 F or higher
• Grows extremely well in small to medium sized containers
• If you like hot peppers then this variety is a definite must have

The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.

• Very high yields
• Heat tolerant
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum 
• Pepper length: 2"-3"
• Scoville heat units (SHU): 10,000-20,000/medium
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24” apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1"-2" fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes.

• High yields
• Sweet, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-350,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.

• High yields
• Fresh, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 1"-2"
• Scoville heat units (SHU): 100,000-350,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Exotic and rare, the Purple Tiger Pepper draws you to its lair with foliage in variegated colors of white, green, and purple. Slowly, slowly you’re mesmerized by the 1"-2" tapered fruit that starts off green, creeping to purple with a lighter, rosy striped pattern that ripens fully to red. And then it pounces with a low growl of heat, twice as hot a jalapeño. Stuff with cream cheese for some purple poppers, or pickle a peck of them to sprinkle on nachos.

Hunting for a heat that roars? Try the Chocolate Habanero Pepper.

• High yields
• Variegated foliage and fruit
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 1"-2"
• Scoville heat units (SHU): 5,000-9,000/medium
• Plant support: None
• Depth to plant seeds: 1/8" deep
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-100 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Assemble several plants to choreograph a border, or give one the spotlight in a nice container/pot, and let it audition for your next spicy production.

The Purple Cayenne Pepper is just as purple and pretty, but with less drama.

• High yields
• Edible ornamental
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 1"-2"
• Scoville heat units (SHU): 200,000-350,000/very hot
• Plant support: None - they support each other
• Depth to plant seeds: 1/8" deep
• Spacing between plants: 6"-12" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
• Days to maturity: 90-120 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

If you’re looking for the Chile Relleno pepper, you’ve found it. Except it goes by the name of Poblano. Prolific plants put out muchos 4"-8" thick-skinned, tapered fruits that start out a deep dark green with mild heat and earthy flavor. That’s when this pepper (chile) is most often roasted, peeled, and stuffed full (relleno) of meat and cheese. Let it ripen on the vine and the color changes to a deep dark brownish-red that’s much spicier. Or dry it, and you’ll have an Ancho pepper to flake or powder. This one will keep your oven busy all summer long.

• Very high yields
• Earthy flavor
• Early producer
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 4"-8"
• Scoville heat units (SHU): 500-2,000/mild
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 65-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.

Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.

In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.

When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.

In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.

In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Holiday Marbles Pepper is an assortment of tiny peppers with a tiny spark of heat. Compact plants cast out lots of green peppers that ripen through cream, yellow, purple, orange, and red. Shoot fresh ones onto a salad, or play for keeps and dry them whole to use like peppercorns.

• High yields
• Edible ornamental
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper size: 1/4"-1/2"
• Scoville heat units (SHU): 300-500/mild
• Plant support: Tomato cage or stake
• Depth to plant seeds: 1/8" deep
• Spacing between plants: 12"-18" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90+ days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily. Use the pepper as you dare.

• This
• Pepper
• Is
• Supercalifragilistically hot

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 2"-3"
• Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-28 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH 
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-110 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• HYBRID - Open-Pollinated/Non-GMO

The Fresno Chili Pepper is a fun one to follow as it grows. The immature green fruit starts out pointing upward, and has a green, grassy flavor with mild heat. As the color changes through orange to bright red, the fruit hangs down, and the flavor changes to smoky and fruity with a bit more heat than a Jalapeño. These 3" tapered peppers are large enough to stuff, and small enough to pickle. Traditionally used to liven up ceviche, but it’s okay to grill that fish instead and make tacos topped with Fresno chili sauce. Excellent for roasting on the BBQ - or even pickling.

• High yields
• Smoky, fruity flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 2"-3"
• Scoville heat units (SHU): 2,500-10,000/medium
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24"apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-80 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The edible ornamental Firecracker Pepper sends showy clusters of 1" tapered fruit up and out, like a Roman candle, producing bursts of white, green, lavender, yellow, orange, and red, as it moves into full ripeness. When you get past the sensation that you’ve just eaten a flare, you’ll taste some fruitiness. Adds a sparkle of color and spiciness to any dish or marinade.

• High yields
• Edible ornamental
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 1/2"-1"
• Scoville heat units (SHU): 80,000-100,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 80-120 days 

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Yellow Devil’s Tongue pepper plants produce legions of 2"-3" tapered fruits that wrinkle and ripen from light green to bright yellow to golden yellow, and have a sweet, citrusy flavor. If you’re tempted to set your own tongue ablaze and have idle hands, push up some daisies and plant this pepper. Makes a scorching hot sauce or wicked pickles.

• High yields
• Sweet, citrusy flavor
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum chinense
• Pepper length: 2"-3"
• Scoville heat units (SHU): 300,000-500,000/extra hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 90-110 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• One plant can produce hundreds of peppers!

Before you toss this cute little Red Cherry Pepper into your mouth, remember that it’s affectionately called a cherry bomb. Vigorous plants ignite a barrage of firm fruits that ripen from dark green to bright red. Plump and smooth, crunchy and spicy, with a slightly sweet flavor. Makes a dynamite jelly, or charge them up with cream cheese for a big platter of poppers. 

The Red Cherry Sweet Pepper is just as cute and little, with no heat or bomb jargon.

• High yields
• Small, round, and spicy
• Good fresh, cooked, and dried
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper size: 1"-2" diameter
• Scoville heat units (SHU): 3,000-5,000/mild to medium
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days 

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.

If you want to spice it up with a different color, try the beautiful Purple Cayenne Pepper.

• High yields
• Dang spicy
• Harvest any color
• Good for containers

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 5"-6"
• Scoville heat units (SHU): 30,000-50,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• HOT but delightfully pungent in flavor
• Six inch long, one-half inch thin, green fruits that turn red when mature
• Named after the South American river in Guyana
  
  

Additional Details

Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

The Purple Cayenne Pepper may look like grape candy, but the color it leaves on your tongue is from the burn of 50,000 Scoville heat units (SHUs). The vigorous plant with purple-tinged leaves produces loads of lilac blossoms that become loads of 5"-6" slim, tapered, glossy purple fruit that can get so dark on its way to red hot, it looks like licorice. A bit sweeter than the Red Cayenne Pepper, and dazzling enough to be a landscape ornamental. Use it fresh, pickled, candied, or dried.

• High yields
• Harvest any color
• Good for containers
• Good as an ornamental

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 5"-6"
• Scoville heat units (SHU): 30,000-50,000/hot
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• Excellent flavor
  
• Great for culinary creations
  
• Grows well in containers and smaller spaces
  
• Turns from green -> to purple as they continue to mature
  
  

Additional Details

Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative. Buffalo Wings sauce contains Cayenne pepper.

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The first thing you should know about the Bird’s Eye Chili Pepper is that it is ... HOT! That’s also the third and fifth things you should know. Small 1"-2", tapered fruit grows on a compact bush and ripens through all the showy colors of a painted bunting, green to purple to orange to red. Pungent with fruity, tropical notes and a serious blast of heat. Use this little Thai chili to add fiery flair to everything from Asian stir fries to Indian curries to South African peri-peri sauce.

• Hot
• Fruity, tropical flavor
• Hot
• Good for containers
• Hot
• Harvest any color

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 1"-2"
• Scoville heat units (SHU): 50,000-100,000/hot
• Plant support: None
• Depth to plant seeds: .25" deep
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Days to maturity: 100+ days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• The Birds Eye pepper is the official wild pepper of Texas. A very hot, often 7x – 8x hotter on the scoville scale than jalapenos!

• This is a Perennial pepper variety which means that if the soil doesn’t freeze hard in your area, you'll most likely be able to grow these peppers all year round.

• Rated at 200,000 Scoville Heat Units!

• Easy to grow from seeds.

• Can be used in place of any hot peppers in many culinary recipes. 

• The commercial hot sauce brand Cholula lists bird peppers as one of its ingredients.

• Thomas Jefferson first obtained seed of the Bird's Eye Pepper in 1812 from Captain Samuel Brown, who was stationed in San Antonio, Texas.  Jefferson recorded planting this pepper in pots and in the kitchen garden in 1814. [source]
  
  

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.

• High yields
• Mellow, smoky flavor
• Thick skin
• Good fresh, cooked, and dried
  

SEED PLANTING TIPS

• Botanical name: Capsicum annuum
• Pepper length: 4"-8" long by 3" wide
• Scoville heat units (SHU): 1,000-2,000/mild
• Plant support: Tomato cage or stake
• Depth to plant seeds: .25" deep
• Spacing between plants: 24"-36" apart
• Spacing between rows: 36"-48" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 75F-85F
• Soil needs: 6.0-7.0 pH
• Sun needs: Full sun
• Frost hardy: No
• Plant height: 36"
• Planting season: Spring, summer
• # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
• Days to maturity: 75-85 days

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

• The most productive pea variety suitable for warm weather
  
  - Wando peas also tolerates the cold extremely well for early sowing
  
  - Bush variety
  
  
• Days to Maturity | 65 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• Mammoth type snow pea with excellent flavor and easy to grow
  
  - Excellent quality, string present as pod matures
  
  - Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt
  
  - Vine height 16-30"
  
  - 4" light green pea pods
  
  
• Days to Maturity | 60 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• Compact, 18 to 20 inch plant requires staking and should utilize a trellis
• Fine, sweet flavor when picked young
• Pods are 3 inches with 5 or 6 peas
• Easy to grow
• Days to Maturity | 60 days
• Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• This variety has unusually large, thick pods that grow up to 5" long
  
  - Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season
  
  - Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available
  
  - Shows resistance to common wilt, mosaic virus, and powdery mildew
  
  
• Days to Maturity | 70 days
  
  Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• The Cascadia snap pea plant produces 4" long delicious snap peas
  
  - Very flavorful
  
  - Excellent for stir fry
  
  - Plant Height: 32" tall
   
• Days to Maturity | 65 days
  
  Pea Seeds | Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• A very old heirloom variety dating back to the 1600's
  
  - Hamburg Rooted Parsley is used differently than other parsley plants. It's actually preferred by many European cooks and is typically the main ingredient for many stews
  
  - Hamburg Rooted Parsley is a large edible root with smooth mild parsley flavor
  
  - Very easy to grow
  
  - In Europe root parsley is usually the first choice over parsnips
  
  
  
  
• Day to Maturity | 85 days
  
  

Evergreen Parsley Seeds
(100% Heirloom/Non-Hybrid/Non-GMO)

• Dark green curly parsley leaves.
  
  - Can withstand frost and cooler temps better than the other varieties.
  
  - Use this parsley for garnishing, and culinary decoration.
  
  
• Day to Maturity | 70 days
  
  
• Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.

Additional Details

• Finely cut dark green leaves
• Flat leaves
• Use this parsley for garnishing, and culinary decoration
• Tolerates heat better than most varieties
• Days to Maturity | 60 days
• Planting Guide | Sow directly in your garden and space seeds 7" apart. Seeds can take a while to sprout. Can take 3-4 weeks before seedlings appear. Plant will grow to about 10" tall in about 60 days.

• Perennial
• Hardy plant with pungent, oval leaves and purplish pink flowers
• Use fresh or dried in sauces and soups
• Days to Maturity | 90 days
  
  

Additional Details

• The Walla Walla Sweet Onion variety will produces a globed shaped white onion
  
  - Bulbs can reach 2 lbs
  
  - This is one of the most popular Long day onion varieties available  
  
  - Easy to grow 
  
  - Perfect for beginners
  
  - Grows well in containers and tight spaces
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States
  
  - One of our best sellers
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 75-80 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The White Sweet Spanish variety will produces a globed shaped white onion
  
  - Long day
  
  - This is one of the most popular white onion varieties available
  
  - Easy to grow 
  
  - Perfect for beginners
  
  - Grows well in containers and tight spaces
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Southport Onion produces medium-sized white globe onions
  
  - A crisp and mild-flavored onion
  
  - Perfect for salads and many other culinary creations
  
  - A long day onion
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Southport Onion produces medium-sized white globe onions
  
  - A crisp and mild-flavored onion
  
  - Perfect for salads and many other culinary creations
  
  - A long day onion
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 120 day
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Red Burgundy onion plant produces beautiful 4" wide red onions
  
  - Short day
  
  - These onions have a mild but very sweet flavor
  
  - Excellent slicing variety
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• White Lisbon is a very popular type of bunching onion
  
  - Dark green leaves with long white stalks
  
  - Stores well after harvest
  
  - Excellent for many culinary creations
  
  - A hot and cold resistant variety
  
  - This variety is usually planted in the spring but it's also a great fall/winter crop as well
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 65 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• White Grano onions are medium-sized white onions
  
  - A perfect variety for slicing and canning
  
  - A crisp and mild flavored onion
  
  - Short day onion
  
  
• Days to Maturity | 120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide