
All Chive Seeds
(2 products)We have the highest quality Chive seeds to plant in your organic vegetable garden.
Chives, scientifically known as Allium schoenoprasum, are a popular herb that belongs to the onion family. They are native to Europe, Asia, and North America and are widely cultivated for their culinary and medicinal uses.
Chives are known for their slender, hollow leaves that have a mild onion flavor. They are commonly used as a garnish in various dishes, including soups, salads, and sauces. The delicate purple flowers of the chives plant are also edible and can be used to add a pop of color to dishes.
One of the great advantages of growing chives is their ease of cultivation. They are a perennial herb, which means they can be grown year after year with minimal effort.
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Description
- Also known as Allium Scoenoprasum. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor
- Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron
- Used for many culinary creations
- Perfect for containers and small spaces
- The plant will grow to about 12" tall
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Days to Maturity | 80 days
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Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F.
Click here for complete Chives grow guide
If you like Chives, try growing Scallions.
See Chive Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Chives on Pinterest. - Also known as Allium Scoenoprasum. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor
Description
Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
Very easy to grow.
Country of Origin: Italy
Ready to consume after just a couple of days.

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