- From $299 USDUnit price /Unavailable
Description
- These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked
- Unique and rare heirloom radish variety
- Looks amazing
- Very large white radish with pink/red flesh giving the appearance of watermelon
- Excellent for gourmet culinary dishes
- Produces large tops for easy picking
-
Days to Maturity | 50-60 days
Additional DetailsRadishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Follow SeedsNow.com's board Radishes on Pinterest. - These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked
- From $299 USDUnit price /Unavailable
Description
- Slender tapered root is 4" to 5" long with crisp, mild, white flesh
- Extremely easy to grow
- Grows well in small spaces & containers
- Days to Maturity | 30-40 days
Additional DetailsRadishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Follow SeedsNow.com's board Radishes on Pinterest. - Slender tapered root is 4" to 5" long with crisp, mild, white flesh
- From $499 USDUnit price /Unavailable
Description
- The Victoria Rhubarb variety will produce high yields of long red and green stalks
- Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more)
- The Rhubarb plant has big green leaves and bright red stems
- Used to make pies and many other dessert
- How to Plant Rhubarb Seeds
You may also like to try Rhubarb Root, Crimson Cherry
- From $299 USDUnit price /Unavailable
Description
View all rosemary seeds- Excellent flavor - extremely fragrant.
- Perfect to use fresh or dried.
- Can be used to flavor many culinary varieties such as meats, soups, and sauces.
- Can be used for treating headaches and known to improve circulation.
- Perfect for containers.
- Plant Height: 36"
- Perennial.
- Day to Maturity | 80-90 days
- From $399 USDUnit price /Unavailable
Description
- Needs full sun to grow well
- It is drought tolerant and rarely, if ever needs to be watered
- Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes
- The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener.
- Days to Maturity | 75 days
**Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms.
Follow SeedsNow.com's board Rue on Pinterest. Rutabaga - American Purple Top
From $299 USDUnit price /UnavailableDescription
- Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.
How to Grow Organic Rutabaga from Seed
- Days to Maturity | 90 days
- Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.
- From $299 USDUnit price /Unavailable
Description
- Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages
- Natural mosquito repellent
- The leaves can also be used as a digestive and nerve tonic
- Excellent as a border plant around the garden
- Grows well in containers
- Easy to grow from seed and can be sowed directly in the garden
- Days to Maturity | 75 days
Follow SeedsNow.com's board Sage on Pinterest. - Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages
- From $199 USDUnit price /Unavailable
Description
- Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth
- Plant produces serrated leaves that tastes and smells like cucumbers
- Can be used in salads, soups, stews, and flavored drinks
- Can also be used in facial treatments to improve skin
- Plant Height: 18" tall
- Days to Maturity | 75 days
- Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth
- From $299 USDUnit price /Unavailable
Description
The Scarlet Sage (Salvia coccinea), also called Blood Sage, Texas Sage, and Indian Fire, is a fast-growing, tender perennial in the mint family. Produces dense 10" spikes of small, tubular, bright red fragrant blossoms with long stamens. Grows 1'-3' tall on square stems with hairy, heart-shaped foliage. Can be grown as an annual in colder climates. A striking pop of color in any garden or vase.
The leaves of Scarlet Sage are edible, but the flowers are toxic to people and should not be ingested.
- Life cycle: Herbaceous perennial
- Bloom season: Spring, summer, fall
- Attracts: Hummingbirds, birds, bees, butterflies, and other pollinators
- Flower meaning: Good health, longevity, wisdom
SEED PLANTING TIPS
- Botanical name: Salvia coccinea
- Hardiness zones: 8-10
- Planting season: Spring, fall
- Days to maturity: 65-85 days
- Cold stratify: No
- Depth to plant seeds: Lightly cover - seeds need light to germinate
- Spacing between plants: 6"-12" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 65F-75F
- Soil types: Sandy, loamy, dry, moist, well-drained
- Soil pH: 5.5-7.5
- Water needs: Average
- Sun needs: Full sun, part shade
- Frost tolerant: No
- Drought tolerant: Yes
- Deer resistant: Yes
Shallot (sets) - Dutch, Yellow (Organic)
From $399 USDUnit price /UnavailableDescription
Quick Overview:- Easy to grow
- Excellent keeper
- Creamy yellow flesh
- High yielding
Variety Details:
Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and CHow to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.
Note: Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)Shallot (sets) - French, Red (Organic)
From $399 USDUnit price /UnavailableDescription
Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)
Quick Overview:
- Semi-long with red papery skin
- Pungent flavor
- Creamy inside
- Easy to peel
- Easy to grow
- Stores very well
- Excellent flavor
How to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other.Shallot (sets) - Holland, Red (Organic)
From $399 USDUnit price /UnavailableDescription
Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)
Quick Overview:- Copper Red
- Easy to grow
- Rare heirloom variety - hard to find
- Stores very well
- Excellent flavor
More Details:
A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and CHow to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other.
Note: Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)Shiso, Green (Perilla Leaf, Japanese Basil)
From $299 USDUnit price /UnavailableDescription
Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.
- Mint-basil-clove-cumin flavor
- Full sun
- Days to germinate (sprout): 7-21 days
- Days to maturity: 80-85 days
Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato
Shiso, Red (Perilla Leaf, Japanese Basil)
From $299 USDUnit price /UnavailableDescription
Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.
- Mint-basil-clove-cumin flavor
- Full sun
- Days to germinate (sprout): 7-21 days
- Days to maturity: 80-85 days
Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato
Shungiku, Edible Chrysanthemum
From $399 USDUnit price /UnavailableDescription
- Shungiku, Edible Chrysanthemum is a very versatile asian green
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
- This is a salad green that can be grown in winter and again in spring
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
-
Days to Maturity | 30 - 50 days
- Shungiku, Edible Chrysanthemum is a very versatile asian green
Snapdragon, GIANT Maximum Mix Flowers
From $299 USDUnit price /UnavailableDescription
- From $199 USDUnit price /Unavailable
Description
Soapwort (Saponaria officinalis) is a beautiful, robust perennial in the carnation family with dark green lance-shaped leaves and light pink star-shaped flowers that have a pleasant floral clove scent. Can grow 1'-2' tall and 12"-18" wide, and prefers cooler weather. The entire plant contains saponins, with the highest concentration in the roots, which make a gentle foamy lather when mixed with warm water, and is used as detergent or soap to clean skin, hair, and delicate fabrics. Also called Bouncing Bet, a historical expression for a laundry woman. Reseeding and runner roots enable it to spread easily and it can become invasive.As a medicinal plant, Soapwort has been used internally to treat bronchitis, colds, cough, diarrhea, kidney stones, and respiratory problems, and externally to treat acne, boils, burns, eczema, inflammation, itchy skin, muscle pain, poison ivy, psoriasis, rash, and wounds.
⚠️ Toxic to people, pets, and livestock if ingested in large quantities. Toxic to fish, so do not grow near waterways. Do not ingest while pregnant or nursing.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any plant medicinally.
- Life cycle: Herbaceous perennial
- Bloom season: Summer
- Attracts: Hummingbirds, bees, butterflies, and other pollinators
- Flower meaning: Innocence, pure love
SEED PLANTING TIPS
- Botanical name: Saponaria officinalis
- Hardiness zones: 3-9
- Planting season: Spring, fall
- Days to maturity: 85 days-2 years
- Cold stratify: Yes
- Depth to plant seeds: Lightly cover - seeds need light to germinate
- Days to germinate (sprout): 7-28 days
- Germination soil temps: 60F-70F
- Spacing between plants: 12"-18" apart
- Soil types: Clay, sandy, loamy, silty, rocky, chalky, poor, average, moist, well-drained
- Soil pH: 6.6-7.8
- Water needs: Average
- Sun needs: Full sun, part shade
- Frost tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: Yes
- From $299 USDUnit price /Unavailable
Description
Slightly tangy lemon flavor which adds zest to salads and is especially good with fish. The leaves grow up to 8" long and can also be cooked like spinach or even used in soups. Sure to be your new favorite.
55 days to maturity
- From $299 USDUnit price /Unavailable
Description
The Sorrel Large Leaf herb, scientifically known as Rumex acetosa, is a perennial plant that is valued for its distinctive tart flavor and culinary versatility. This herb is characterized by its large, arrow-shaped leaves that can grow up to 12 inches long, making it a prominent addition to any garden. Sorrel is particularly rich in vitamins A and C, and it contains oxalic acid, which contributes to its tangy taste.
In terms of cultivation, Sorrel thrives in well-drained, fertile soil with a pH level ranging from 6.0 to 7.0. It prefers full sun to partial shade, and while it is relatively hardy, it benefits from consistent moisture. The plant can tolerate a range of temperatures, but optimal growth occurs in cooler climates, typically between 60°F and 75°F (15°C to 24°C). Sorrel can be sown directly into the garden in early spring or late summer, and it is known to self-seed, allowing it to return year after year.
Harvesting Sorrel is straightforward; the leaves can be picked as needed, starting from the outer leaves and allowing the inner leaves to continue growing. It is advisable to harvest before the plant flowers, as the leaves can become tougher and more bitter after flowering. The leaves can be used fresh in salads, soups, and sauces, or they can be cooked similarly to spinach. Nutritionally, Sorrel is low in calories, with approximately 22 calories per 100 grams, making it an excellent addition to a healthy diet.
In addition to its culinary uses, Sorrel has been utilized in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory properties and may aid in digestion. However, due to its oxalic acid content, it is recommended that individuals with certain health conditions, such as kidney stones, consult a healthcare professional before consuming large quantities of Sorrel.
In summary, the Sorrel Large Leaf herb plant is a valuable asset to any garden, offering both culinary and potential health benefits. Its ease of cultivation and unique flavor profile make it a popular choice among gardeners and chefs alike. By incorporating Sorrel into your gardening practices, you can enjoy a sustainable source of fresh herbs that enhance your culinary creations.
- From $299 USDUnit price /Unavailable
Description
Green leaf with red veins have a slightly tangy lemon flavor which adds zest to salads and is especially good with fish. The leaves grow up to 8" long and can also be cooked like spinach or even used in soups. Sure to be your new favorite.
55 days to maturity
- From $399 USDUnit price /Unavailable
Description
- America Spinach will produce a beautiful dark green plant in only 40 days
- Excellent flavor
- Extremely easy to grow
- Grows best during the cooler months
- Grows really well in containers and other small spaces
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 40 days
- America Spinach will produce a beautiful dark green plant in only 40 days
- From $399 USDUnit price /Unavailable
Description
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves
- Excellent flavor
- Extremely easy to grow
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves
- From $299 USDUnit price /Unavailable
Description
- Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days
- Excellent flavor
- Full of nutrients
- Extremely easy to grow
- Grows best during the cooler months
- Grows really well in containers and other small spaces
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
-
Days to Maturity | 45 days
- Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days
Spinach - Monstrueux De Viroflay
From $299 USDUnit price /UnavailableDescription
Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.
This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.
Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.
One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.
When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.
Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- From $299 USDUnit price /Unavailable
Description
- These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves
- This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow
- New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants
- And ... unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers
-
Days to Maturity | 75 days
- These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves
- From $299 USDUnit price /Unavailable
Description
- The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled
- Extremely delicious and one of the most popular spinach varieties you can grow in your garden
- Very easy to grow
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
- The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled
- From $299 USDUnit price /Unavailable
Description
- These Winter Giant spinach seeds will produce very flavorful large green spinach leaves
- Known for growing to a height of appx. 2 feet
- Days to Maturity | 45 days
Spotted Bee Balm, Wild Bergamot Flowers
From $299 USDUnit price /UnavailableDescription
- The Spotted Bee Balm plant produces a beautiful plant with purple spotted flowers known to attract bees and other beneficial garden pollinators
- Common names: bee balm, horsemint, oswego tea, and wild bergamot
- Smell is similar to Thyme
- Has been used in teas and for other medicinal purposes
- This plant is drought tolerant. Grows well in dry conditions, requiring little water to grow
- Can grow up to 40" tall
- Perennial
- The Spotted Bee Balm plant produces a beautiful plant with purple spotted flowers known to attract bees and other beneficial garden pollinators
- From $399 USDUnit price /Unavailable
Description
Organic
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
- Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K.
- Alfalfa is extremely easy to grow.
- All organic. All natural.
- If you like Alfalfa sprouts, make sure to check out Red Clover sprouts.
- Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar.
How to Grow Sprouts
The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen.
Step One: Soaking
For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard.
Step Two: Rinsing
Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar.
Things to Remember:1. Rinse often (2-3 times/day).
2. Keep them moist, not wet.
3. Keep them at room temperature.
4. Give them air to breathe.
5. Don't grow too many in one container.
6. Keep them in a dark place.
- Alfalfa is one of the healthiest and easiest sprouts you can grow!
- From $499 USDUnit price /Unavailable
Description
Certified Organic. Arugula microgreens are the most popular. Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Barley Grass
From $399 USDUnit price /UnavailableDescription
- Organic.
- Known as the the famous nutritious Super Green supplement.
- It is even more nutritious in the form of raw juice.
- Ideal for juicing.
- Can be ground up for Barley flour and bread.
- Extremely healthy and nutritious.
- Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
- Organic.
Sprouts/Microgreens - Basil, Green
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
Sprouts/Microgreens - Basil, Purple
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
You may also be interested in: Green Basil Sprouts & Micro-Greens
Sprouts/Microgreens - Bean, Adzuki
From $299 USDUnit price /UnavailableDescription
- Certified Kosher by Chabad House of Western Michigan.
- Certified Organic.
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
- Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
- Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
- They are commonly used throughout Asia in a variety of ways.
- Certified Kosher by Chabad House of Western Michigan.
Sprouts/Microgreens - Bean, Garbanzo (Chickpea)
From $199 USDUnit price /UnavailableDescription
Classic garbanzos (chickpea) for sprouts and hummus. Learn how to make your own hummus >
Sprouts/Microgreens - Bean, Mung
From $299 USDUnit price /UnavailableDescription
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
Sprouts/Microgreens - Beet, Dark Red
From $499 USDUnit price /UnavailableDescription
These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves. An amazing earthy flavor rounds out this extremely rewarding micro-green.
Beets can be the more difficult sprout to grow… but well worth it! It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.
Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water. Please read these instructions carefully:
Proper way to sprout Beet seed:
- Put beet seed in a bucket/tub/container
- Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
- Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it? - Set aside in a warm room. Give NO WATER and it will sprout in approx. 24-48 hrs.
- Then, water as you would any of your other sprouts & micro-greens
Happy planting!
Sprouts/Microgreens - Cabbage, Red
From $499 USDUnit price /UnavailableDescription
Cabbage red acre microgreens are beautiful, aren't they? Well, they taste as good as they look!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Carrots (Micro)
From $499 USDUnit price /UnavailableDescription
Carrot microgreens are a new trend. And for good reason. They taste great! And they are extremely nutritious.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Chia, Black
From $499 USDUnit price /UnavailableDescription
Certified Organic Black Chia seeds.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Chives, Garlic
From $499 USDUnit price /UnavailableDescription
Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
Very easy to grow.
Country of Origin: Italy
Ready to consume after just a couple of days.
Sprouts/Microgreens - Cilantro/Coriander
From $499 USDUnit price /UnavailableDescription
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Clover, Red Crimson
From $499 USDUnit price /UnavailableDescription
- Sweet mild flavor.
- Certified Organic.
- These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
- If you like Clover sprouts, make sure to check out Alfalfa sprouts.
Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.- Sweet mild flavor.
- From $499 USDUnit price /Unavailable
Description
- Cress is one of the healthiest and most popular microgreens available.
- Perfect for gourmet salads and many other vegetarian culinary creations.
- Very easy and quick to grow.
- Little space is required to grow cress.
See Cress Sprouts Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cress Sprouts on Pinterest. - Cress is one of the healthiest and most popular microgreens available.
Sprouts/Microgreens - Fenugreek
From $499 USDUnit price /UnavailableDescription
Sprouts/Microgreens - Flax (brown)
From $199 USDUnit price /UnavailableDescription
Sure to be your new favorite!Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Kale, Green Curly
From $499 USDUnit price /UnavailableDescription
- Really easy to grow.
- Just let them grow until you see the first set of true leaves.
- Perfect for a micro-green salad.
- Makes a great addition to many culinary dishes.
- These sprouts have a mildly sweet flavor.
- Day to Maturity | 3-6 days
- Really easy to grow.
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All-in-One Medicinal Herb Garden Seed Bank
$9999 USDUnit price /Unavailable -
All-in-One Pepper Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Chicken Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Lettuce & Leafy Greens Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Culinary Herb Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Homestead Seed Bank
$9999 USDUnit price /Unavailable -
All-in-One Medicinal Herb Garden Variety Pack
$4999 USDUnit price /Unavailable -
All-in-One Root Crop Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Fall/Winter Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Sprouts/Microgreens Variety Pack
$3499 USDUnit price /Unavailable -
All-in-One Hydroponic Greens Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Fall/Winter Seed Bank
$8999 USDUnit price /Unavailable -
All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar
$6999 USD$7999Unit price /Unavailable -
All-in-One Culinary Herb Garden Seed Bank
$8999 USDUnit price /Unavailable -
All-in-One Spring/Summer Seed Bank
$8999 USDUnit price /Unavailable -
All-in-One Urban Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Cucumber Garden Variety Pack
$2999 USDUnit price /Unavailable -
*NEW!* Wildflower Scatter Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One SAVE THE BEES! Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Salsa Garden Variety Pack
$3999 USDUnit price /Unavailable -
All-in-One Tower Garden Variety Pack
$3999 USDUnit price /Unavailable
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