Sunflower, All Sorts Surprise Mix Flowers
From $299 USDUnit price /UnavailableDescription
Includes a mix of all sorts of different sunflowers! Be surprised as you watch they grow in your garden.
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Sunflower, Velvet Queen Flowers
From $299 USDUnit price /Unavailable -
Onion - Grano, White (Short Day)
From $299 USDUnit price /UnavailableDescription
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White Grano onions are medium-sized white onions
- A perfect variety for slicing and canning
- A crisp and mild flavored onion
- Short day onion
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Days to Maturity | 120 days
Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
Click here for complete Onion grow guide
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White Grano onions are medium-sized white onions
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Lettuce - Kagraner Sommer (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.
One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.
When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.
In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.
Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.
In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.
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Lettuce - Bronze Mignonette (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Bronze Mignonette lettuce (Lactuca sativa) is a distinctive variety of lettuce known for its unique coloration and flavor profile. This heirloom variety features leaves that are a rich bronze color, which not only adds visual interest to the garden but also provides a slightly nutty taste that is favored in gourmet salads. The leaves are tender and crisp, making them an excellent choice for fresh consumption.
In terms of growth characteristics, the Bronze Mignonette lettuce is a loose-leaf variety that typically reaches maturity in approximately 50 to 60 days after sowing. It thrives in cool weather, making it ideal for spring and fall planting. Optimal growing conditions include well-drained, fertile soil with a pH level between 6.0 and 7.0. This lettuce variety prefers full sun but can tolerate partial shade, particularly in warmer climates.
When planting Bronze Mignonette lettuce, it is recommended to space seeds approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is essential, particularly during dry spells, as consistent moisture helps to maintain the crispness of the leaves. However, care should be taken to avoid waterlogging, which can lead to root rot.
In terms of nutritional value, lettuce is low in calories and provides a good source of vitamins A and K, as well as folate. The Bronze Mignonette variety, in particular, is noted for its high antioxidant content, which contributes to overall health benefits. Incorporating this lettuce into your diet can enhance your intake of essential nutrients while adding a flavorful component to meals.
Harvesting Bronze Mignonette lettuce can begin when the leaves are large enough to eat, typically around 30 days after sowing. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the harvest period but also ensures that the plant remains healthy and productive.
In conclusion, the Bronze Mignonette lettuce is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. Its unique flavor and nutritional benefits make it a valuable crop for home gardeners and culinary enthusiasts alike. By understanding its growth requirements and harvesting techniques, gardeners can successfully cultivate this delightful variety and enjoy its fresh taste throughout the growing season.
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Carrot - Scarlet Nantes, 6-7" Long
From $299 USDUnit price /UnavailableDescription
The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.
Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.
This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.
Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.
One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.
In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle.
Click here for complete Carrot grow guide
From $299 USDUnit price /UnavailableDescription
The Purple Carrot (Daucus carota subsp. sativus) is a fascinating variety of the common carrot, known for its vibrant color and unique nutritional profile. Unlike the more familiar orange carrot, the purple carrot contains high levels of anthocyanins, which are powerful antioxidants that contribute to its distinctive hue. Studies have shown that anthocyanins may help reduce the risk of chronic diseases, including heart disease and certain types of cancer.
In terms of cultivation, purple carrots thrive in well-drained, loamy soil with a pH level between 6.0 and 6.8. They prefer full sun exposure, requiring at least 6 to 8 hours of sunlight daily. When planting, it is advisable to sow seeds approximately 1/4 to 1/2 inch deep and 2 to 4 inches apart. Germination typically occurs within 10 to 20 days, depending on soil temperature and moisture levels.
As the purple carrot matures, it can reach lengths of up to 10 inches, with a tapered shape that is characteristic of the species. Harvesting should occur when the roots are firm and have reached a desirable size, generally around 70 to 80 days after planting. It is essential to handle the roots carefully to avoid bruising, which can affect their quality and shelf life.
In addition to their striking appearance, purple carrots offer a range of culinary uses. They can be consumed raw in salads, roasted, or incorporated into various dishes for added color and flavor. Nutritionally, they are a good source of vitamins A, C, and K, as well as dietary fiber. The presence of antioxidants further enhances their health benefits, making them a valuable addition to any garden.
Gardeners interested in growing purple carrots should also consider companion planting. These carrots pair well with onions, garlic, and leeks, which can help deter pests and improve overall yield. It is important to rotate crops annually to maintain soil health and prevent disease buildup.
In conclusion, the purple carrot plant is not only an aesthetically pleasing addition to any garden but also offers numerous health benefits and culinary possibilities. By providing the right growing conditions and care, gardeners can successfully cultivate this unique variety and enjoy its vibrant color and nutritional advantages.
From $299 USDUnit price /UnavailableDescription
The Burpee Golden Beet, a cultivar of the traditional beetroot, is distinguished by its vibrant golden-yellow flesh and sweet flavor. This variety is particularly valued for its unique color, which not only adds visual appeal to dishes but also provides a different taste profile compared to the more common red beet. The golden beet is rich in essential nutrients, including vitamins A and C, potassium, and dietary fiber, making it a beneficial addition to any garden.
When cultivating Burpee Golden Beets, it is essential to consider their growing conditions. These beets thrive in well-drained, loamy soil with a pH level between 6.0 and 7.0. They prefer full sun exposure, requiring at least six hours of direct sunlight daily. The optimal planting time for golden beets is in early spring or late summer, as they are cool-season crops. Planting seeds approximately 1 inch deep and 2 inches apart allows for adequate spacing, which is crucial for healthy root development.
Watering is another critical aspect of growing Burpee Golden Beets. Consistent moisture is necessary, especially during the germination phase, which typically takes 5 to 10 days. Once established, beets require about 1 inch of water per week. However, overwatering should be avoided, as it can lead to root rot and other diseases. Mulching around the plants can help retain soil moisture and suppress weeds, contributing to a healthier growing environment.
Harvesting Burpee Golden Beets is generally recommended when the roots reach a diameter of 1 to 3 inches, typically around 50 to 60 days after planting. At this stage, the beets are tender and flavorful. It is advisable to harvest them before they become too large, as larger beets may develop a woody texture. The greens of the golden beet are also edible and can be harvested and consumed as a nutritious leafy green.
In terms of pest management, Burpee Golden Beets are susceptible to common garden pests such as aphids and leaf miners. Implementing integrated pest management strategies, including crop rotation and the use of beneficial insects, can help mitigate these issues. Additionally, maintaining healthy soil through organic practices can enhance the plants' resilience against pests and diseases.
In conclusion, the Burpee Golden Beet is a rewarding plant for both novice and experienced gardeners. Its unique color, nutritional benefits, and versatility in the kitchen make it an excellent choice for home gardens. By providing the right growing conditions and care, gardeners can enjoy a bountiful harvest of this vibrant vegetable.
Shop all Beet Seeds 📚 Beets Grow Guide -
From $299 USDUnit price /Unavailable
Description
The Bean Taylor Dwarf plant, scientifically known as Phaseolus vulgaris, is a popular choice among gardeners due to its compact size and high yield. This variety is particularly well-suited for small gardens or container gardening, making it accessible for urban gardeners and those with limited space.
One of the defining characteristics of the Bean Taylor Dwarf is its growth habit. Typically, this plant reaches a height of approximately 18 to 24 inches, which allows for easy harvesting without the need for extensive bending or stretching. The dwarf nature of this plant also means that it can be planted closer together than taller varieties, maximizing space efficiency in the garden.
In terms of productivity, the Bean Taylor Dwarf is known for its prolific output. Under optimal growing conditions, a single plant can produce an impressive yield of beans, often exceeding 1 pound per plant. This makes it an excellent choice for home gardeners looking to supplement their vegetable intake with fresh produce.
The growing requirements for the Bean Taylor Dwarf are relatively straightforward. It thrives in well-drained soil with a pH level between 6.0 and 7.0. Full sun exposure is essential, as this plant requires at least 6 to 8 hours of sunlight daily to achieve optimal growth. Additionally, regular watering is crucial, particularly during dry spells, as beans are sensitive to drought conditions.
From a nutritional standpoint, beans are an excellent source of protein, fiber, and essential vitamins and minerals. The Bean Taylor Dwarf, like other bean varieties, contributes significantly to a balanced diet. It is particularly rich in folate, iron, and magnesium, making it a valuable addition to any meal plan.
When considering pest management, the Bean Taylor Dwarf may be susceptible to common garden pests such as aphids and spider mites. Implementing integrated pest management strategies, including the use of beneficial insects and organic pesticides, can help mitigate these issues while promoting a healthy garden ecosystem.
In conclusion, the Bean Taylor Dwarf plant is a versatile and productive option for gardeners seeking to grow their own food. Its compact size, high yield, and nutritional benefits make it an excellent choice for both novice and experienced gardeners alike. By understanding its growing requirements and potential challenges, gardeners can successfully cultivate this plant and enjoy the fruits of their labor.
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
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From $299 USDUnit price /Unavailable
Description
The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.
Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.
In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.
When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.
Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.
In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.
Click here for complete Kale grow guideFollow SeedsNow.com's board Kale on Pinterest. 
From $299 USDUnit price /UnavailableDescription
The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.
One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.
Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.
In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.
From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.
When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.
In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.
Follow SeedsNow.com's board Lavendar on Pinterest. -
From $299 USDUnit price /Unavailable
Description
Rudbeckia amplexicaulis, commonly known as the clasping coneflower, is a perennial plant that belongs to the Asteraceae family. This species is native to the eastern and central regions of North America and is recognized for its distinctive yellow flowers and unique foliage. Understanding the characteristics and cultivation requirements of Rudbeckia amplexicaulis can enhance its integration into a garden setting.
One of the notable features of Rudbeckia amplexicaulis is its growth habit. This plant typically reaches a height of 2 to 3 feet and produces flowers that are approximately 2 to 3 inches in diameter. The flowers are characterized by their bright yellow petals that surround a prominent, dark brown central cone. The foliage is lanceolate and clasping, which gives the plant its common name. The leaves can grow up to 6 inches long and are arranged alternately along the stem.
In terms of cultivation, Rudbeckia amplexicaulis thrives in well-drained soils and prefers full sun to partial shade. It is important to note that this species is drought-tolerant once established, making it an excellent choice for low-maintenance gardens. The ideal soil pH for optimal growth ranges from 6.0 to 7.0. Regular watering during the initial establishment phase is recommended, but overwatering should be avoided to prevent root rot.
Rudbeckia amplexicaulis is also known for its resilience against pests and diseases. This hardiness contributes to its popularity among gardeners seeking sustainable and low-maintenance options. However, it is advisable to monitor for common pests such as aphids and spider mites, which can occasionally affect the plant. Implementing integrated pest management strategies can help mitigate these issues.
In terms of propagation, Rudbeckia amplexicaulis can be easily grown from seeds or divisions. Seeds should be sown in the spring or fall, and germination typically occurs within 14 to 30 days under optimal conditions. For division, it is recommended to separate the plants every 3 to 4 years to maintain vigor and prevent overcrowding.
In addition to its aesthetic appeal, Rudbeckia amplexicaulis serves as an important ecological resource. The flowers attract a variety of pollinators, including bees and butterflies, which contribute to the overall health of the garden ecosystem. Furthermore, the plant's seeds provide food for birds during the winter months, enhancing biodiversity in the garden.
In conclusion, Rudbeckia amplexicaulis is a versatile and resilient perennial that can add significant value to any garden. Its striking flowers, low maintenance requirements, and ecological benefits make it an ideal choice for both novice and experienced gardeners. By understanding its growth habits and cultivation needs, gardeners can successfully incorporate this species into their landscapes, promoting both beauty and sustainability.
Pepper (Hot) - Pretty Purple 🔥🔥🔥🔥
From $329 USDUnit price /UnavailableDescription
An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Assemble several plants to choreograph a border, or give one the spotlight in a nice container/pot, and let it audition for your next spicy production.The Purple Cayenne Pepper is just as purple and pretty, but with less drama.
- High yields
- Edible ornamental
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 1"-2"
- Scoville heat units (SHU): 200,000-350,000/very hot
- Plant support: None - they support each other
- Depth to plant seeds: 1/8" deep
- Spacing between plants: 6"-12" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Pepper (Hot) - Scotch Bonnet, Yellow 🔥🔥🔥
From $329 USDUnit price /UnavailableDescription
If you’ve ever wondered if the sun has a flavor, the Yellow Scotch Bonnet Pepper is your answer. This deeply lobed fruit that resembles the folds of a Scottish cap is sweet and fruity, and hot enough to break a wild horse. The generous plant produces 1"-2" fruits that ripen from green to yellow to yellower. This sunny little pepper is a key ingredient in Jamaican foods for unique flavor and scorching heat, and can easily ignite all of your recipes.
- High yields
- Sweet, fruity flavor
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 100,000-350,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥
From $329 USDUnit price /UnavailableDescription
The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.- High yields
- Fresh, fruity flavor
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 100,000-350,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Tomato - Money Maker (Indeterminate)
From $339 USDUnit price /UnavailableDescription
Billed as great for growing in a greenhouse, the Money Maker Tomato can take the heat and humidity, but adapts to many growing conditions. Gardeners can bank on this vine producing a wealth of sweet, flushed medium-sized slicers until the buck stops at the change of season. If you have a yen for tomato and cheddar on bread or sauce from scratch, take note of this one. It’s grand.- Heat tolerant
- Sweet flavor
- Extra-high yields
- Good for Southern gardens
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-85 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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Watermelon - Moon & Stars (Yellow-flesh)
From $349 USDUnit price /UnavailableDescription
- The Moon & Stars Watermelon dark green rind and bright yellow spots
- Yellow spots are very unique and can be small or large in size
- All American classic heirloom watermelon - Deep yellow flesh
- Grows over 40 lbs
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Days to Maturity | 90 days
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Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
- The Moon & Stars Watermelon dark green rind and bright yellow spots
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From $399 USDUnit price /Unavailable
Description
German Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before it’s time to go night-night.
As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.
Roman Chamomile has many of the same uses, but is a low-growing, evergreen perennial groundcover with fewer, but larger flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. Roman has solid centers while German has hollow ones.
As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.
⚠️ Do not handle or ingest if you are allergic to ragweed.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
- Abundant blossoms
- Apple fragrance
- Grows 2'-3' tall
- Good for containers
SEED PLANTING TIPS
- Botanical name: Matricaria chamomilla
- Life cycle: Herbaceous annual
- Hardiness zones: 4-9
- Planting season: Spring, fall
- Days to maturity: 55-70 days
- Depth to plant seeds: Lightly cover - seeds need light to germinate
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 55F-75F
- Spacing between plants: 12"-18" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Soil types: Sandy, loamy, silty, shallow, poor, rich, moist, well-drained
- Soil pH: 5.0-7.5
- Sun needs: Full sun, part shade
- Water needs: Low - do not overwater
- Cold stratify: Yes
- Frost tolerant: Yes
- Heat tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: Yes
- Culinary use: No
- Medicinal use: Yes
Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini
More facts about Chamomile:
- Chamomile helps combat headaches, toothaches, and earaches.
- Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
- Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
- Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils.
See Chamomile Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Chamomile on Pinterest. 
Cucumber - Armenian, Long Green (Metki Serpent Melon)
From $399 USDUnit price /UnavailableDescription
- These Armenian cucumber seeds will produce delicious 30" - 36" long dark green cucumbers
- Bitter-free with excellent flavor
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Excellent slicer and ideal for salads and many culinary dishes
- Easy to grow
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Days to Maturity | 65 days
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Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
Click here for complete Cucumber grow guide
- These Armenian cucumber seeds will produce delicious 30" - 36" long dark green cucumbers
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From $399 USDUnit price /Unavailable
Description
- These seeds produce heavy yields of rose colored white stripe teardrop shaped eggplants
- Pandora Striped eggplants are extremely tender and delicious
- Perfect for home gardens and market growers
- Great addition to any gourmet meal
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Days to Maturity | 75-80 days
-
Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
Click here for complete Eggplant grow guide
- These seeds produce heavy yields of rose colored white stripe teardrop shaped eggplants
From $399 USDUnit price /UnavailableDescription
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Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies.
- This variety will stay in the ground 3-4 weeks longer than other Kale varieties.
- Also an excellent variety for a Fall and Winter harvest!
-
Days to Maturity | 50 days
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Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart.
Click here for complete Kale grow guide
Additional DetailsKale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
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Extremely flavorful Kale variety. Ideal for juicing and healthy smoothies.
-
From $399 USDUnit price /Unavailable
Description
- Stems are purple with deep gray-green leaves.
- The plants mature medium-tall and leaves are tender compared to other kale varieties
- Ideal for salads and light cooking
- This variety is excellent producer in cooler growing seasons
-
Days to Maturity | 65 days
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Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart.
- Click here for complete Kale grow guide
Additional Details
Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
Follow SeedsNow.com's board Kale on Pinterest.
- Stems are purple with deep gray-green leaves.
-
Pepper (Hot) - Devil's Tongue, Yellow 🔥🔥🔥🔥🔥
From $399 USDUnit price /UnavailableDescription
The Yellow Devil’s Tongue pepper plants produce legions of 2"-3" tapered fruits that wrinkle and ripen from light green to bright yellow to golden yellow, and have a sweet, citrusy flavor. If you’re tempted to set your own tongue ablaze and have idle hands, push up some daisies and plant this pepper. Makes a scorching hot sauce or wicked pickles.- High yields
- Sweet, citrusy flavor
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 2"-3"
- Scoville heat units (SHU): 300,000-500,000/extra hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-110 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- One plant can produce hundreds of peppers!
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
From $399 USDUnit price /Unavailable
Description
The Tepin Pepper is a tiny treat with a lot of heat. Compact, vigorous plants produce lots of juicy, pea-sized fruits that are hot enough to make a cookie crumble. This is a perennial bush in warmer locations, so if it survives the winter, it will grow back bigger and more productive. Use it to heat up anything from honey to menudo to ice cream.
- High yields
- Perennial
- Slow to germinate
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper size: 1/4"-1/2"
- Scoville heat units (SHU): 50,000-100,000/hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 24"-36" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 28-70 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: Yes
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 120-200 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- These Tepin pepper seeds will produces tons of of ¼" pea-sized hot peppers.
- Extremely hot. Handle with care
- They will turn from green -> to orange -> to red as they continue to mature
- Some claim this variety to be one of the Hottest Pepper in the World
- It can sometimes take the seeds about 4-10 weeks to germinate - so patience is a virtue with these babies but definitely worth it in the end
- Plant height is approximately 2' - 3'
- Highest germination rates occur during the warmer months - around at 80 F or higher
- Grows extremely well in small to medium sized containers
- If you like hot peppers then this variety is a definite must have
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
From $399 USDUnit price /Unavailable
Description
- Needs full sun to grow well
- It is drought tolerant and rarely, if ever needs to be watered
- Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes
- The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener.
- Days to Maturity | 75 days
**Warning** Although rue is safe when used correctly, it is considered a toxic herb that can cause side effects such as severe rashes, mood swings, sensitivity to light, stomach pains, dizziness, liver and kidney damage, sleep disorders & muscle spasms.
Follow SeedsNow.com's board Rue on Pinterest. -
Tomato - Tiny Tim (Determinate)
From $399 USDUnit price /UnavailableDescription
The Tiny Tim Tomato could not be more adorable. This dwarf variety grows to only about 12"-18", and thrives in the coziness of a small pot or window box, even indoors in a sunny spot. At 1", the adorable red fruit is smaller than a cherry tomato, so you can get more in a handful. It doesn’t even take much time to produce an adorable harvest—only about 45 days. And the flavor. A little sweet, a little tart. Just so very adorable.
- Early producer
- Sweet, tart flavor
- Good for small spaces
- Good for containers
SEED PLANTING INFO
- Botanical name: Solanum lycopersicum
- Growth type: Determinate, tomato cage support, no pruning
- Tomato size: Small
- Depth to plant seeds: 1/8" deep
- Spacing between plants: 6"-12" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Days to maturity: 45 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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Tomato - Delicious (Indeterminate)
From $399 USDUnit price /UnavailableDescription
The Delicious Tomato has been known to produce huge 2-3 lb beefsteak tomatoes. This delightful slicer is solid, meaty, and juicy with a small seed core. No surprise that one of these grew to 7 lb, 12 oz, and held a 28-year world record for largest tomato. The typical size is 1-2 lbs, but stake well in case a record breaker grows on one of your vines.
- Extra large fruit
- Juicy and meaty
- Small seed core
- Delicious flavor
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Large to Extra-Large
- Depth to plant seeds: .25" deep
- Spacing between plants: 24"-36" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 3 sq. ft.
- Days to maturity: 75-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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From $399 USDUnit price /Unavailable
Description
Catnip is not the most beautiful plant you can grow, but it’s quite useful. The small spikes of white speckled flowers attract pollinators and beneficial insects to the vegetable garden. And the same compound that sends cats flying to the moon also sends mosquitoes flying away. Also repels ants, aphids, cabbage moths, cabbage white butterfly, cabbage worms, potato beetles, cucumber beetles, flea beetles, Japanese beetles, mice, roaches, slugs, squash bugs, voles, and weevils, which makes it a great companion for just about everyone (except Parsley). Reseeds easily and can become invasive. Use the minty leaves to flavor tea, pasta, vegetables, soups, and sauces.
- Mosquito repellent
- Can be invasive
- Grows 2'-3' tall
- Good for containers
As a medicinal herb, Catnip has been used internally to treat anxiety, colds, cough, fever, insomnia, nervousness, restlessness, sore throat, and upset stomach, and externally to treat black eyes and other bruises.⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
SEED PLANTING TIPS
- Botanical name: Nepeta cataria
- Life cycle: Herbaceous perennial
- Hardiness zones: 3-9
- Planting season: Spring, fall
- Days to maturity: 75-85 days; can begin harvesting when 6" tall
- Depth to plant seeds: 1/4" deep
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 60F-70F
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Soil types: Sandy, loamy, silty, rocky, poor, rich, dry, moist, well-drained
- Soil pH: 6.0-7.8
- Sun needs: Full sun, part shade
- Water needs: Low
- Cold stratify: Yes
- Frost tolerant: Yes
- Heat tolerant: No
- Drought tolerant: Yes
- Deer resistant: Yes
- Cat resistant: No
- Culinary use: Yes
- Medicinal use: Yes
Good companion plants: Bean, Beet, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Collards, Cucumber, Eggplant, Fava Bean, Hyssop, Kale, Kohlrabi, Lavender, Lettuce, Mustard, Potato, Pumpkin, Radish, Rutabaga, Soybean, Strawberry, Squash, Tomato, Turnip, Zucchini
More facts about Catnip:
- Nepeta cataria. Perennial.
- Classic aromatic scent that is proven to attract cats. They absolutely love to roll around in it.
- Plant produces flavorful leaves that can be used in many culinary dishes and teas.
- Said to have medicinal properties to relieve cold and flu symptoms.
- Catnip is also a VERY effective mosquito repellent.
- According to ScienceDaily.com, nepetalactone, the essential oil in catnip that gives the plant its characteristic odor, is about ten times more effective at repelling mosquitoes than DEET — the compound used in most commercial insect repellents.
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Simply grow catnip near the backyard or patio of your house.
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Shungiku, Edible Chrysanthemum
From $399 USDUnit price /UnavailableDescription
- Shungiku, Edible Chrysanthemum is a very versatile asian green
- Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
- This is a salad green that can be grown in winter and again in spring
- The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
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Days to Maturity | 30 - 50 days
- Shungiku, Edible Chrysanthemum is a very versatile asian green
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From $399 USDUnit price /Unavailable
Description
Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming groundcover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.
Apple fragrance
Grows 3"-6" tall
Can be invasive
Good for containersAs a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.
German Chamomile has many of the same uses as Roman Chamomile, but it’s a tall, bushy annual with more, but smaller flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. German has hollow centers while Roman has solid ones.
As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
SEED PLANTING TIPS
- Botanical name: Chamaemelum nobile
- Life cycle: Herbaceous perennial
- Hardiness zones: 4-9
- Planting season: Spring, summer, fall
- Days to maturity: 60-65 days
- Depth to plant seeds: Lightly cover - seeds need light to germinate
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 55F-70F
- Spacing between plants: 6"-9" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 4 plants per sq. ft.
- Soil types: Sandy, loamy, silty, chalky, shallow, poor, rich, moist, well-drained
- Soil pH: 5.5-7.5
- Sun needs: Full sun, part shade
- Water needs: Low - do not overwater
- Cold stratify: No
- Frost tolerant: Yes
- Heat tolerant: No
- Drought tolerant: Yes
- Deer resistant: Yes
- Culinary use: No
- Medicinal use: Yes
Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini
More facts about Chamomile:
-
Chamomile helps combat headaches, toothaches, and earaches.
- Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
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Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
- Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils.
See Chamomile Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Chamomile on Pinterest. -
Tomato - Marion (Indeterminate)
From $399 USDUnit price /UnavailableDescription
The Marion Tomato is the perfect tomato for Southern gardens—tolerant of heat and humidity, resistant to cracking and disease, producing gobs of scarlet globes that ripen mid-season, and with just enough sweetness and acidity to know you’re eating the perfect tomato. A great-tasting and versatile fruit for sauce and paste or salt and pepper.
- Heat tolerant
- Early producer
- High yields
- Good for Southern gardens
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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Sunflower, Chocolate Cherry Flowers
From $399 USDUnit price /UnavailableDescription
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Cucumber - Armenian, White (Metki Serpent Melon)
From $499 USDUnit price /UnavailableDescription
- These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"!
- Bitter-free with excellent flavor
-
Excellent slicer and ideal for salads and many culinary dishes
- Easy to grow
-
Days to Maturity | 65 days
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Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
Click here for complete Cucumber grow guide
- These Armenian cucumber seeds will produce delicious white cucumbers as long as 30"!
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*Seed Starting Soil Pods* (ORGANIC)
From $499 USDUnit price /UnavailableDescription
Pods are the easiest way to start your seeds - indoors or outdoors.
- Organic milled Canadian peat and lime added for pH adjustment.
- Just add water to let the soil expand - then add your seeds - and watch them grow.
- When you start plants inside, you raise them to a certain size and then transplant them out into your garden (see transplanting).
- Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow.
- Makes seed starting so much easier!
- Provides shock-free transplantation into your garden, container, or pot.
- Organic milled Canadian peat and lime added for pH adjustment.
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Sprouts/Microgreens - Clover, Red Crimson
From $499 USDUnit price /UnavailableDescription
- Sweet mild flavor.
- Certified Organic.
- These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
- If you like Clover sprouts, make sure to check out Alfalfa sprouts.
Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge. - Sweet mild flavor.
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From $499 USDUnit price /Unavailable
Description
- Cress is one of the healthiest and most popular microgreens available.
- Perfect for gourmet salads and many other vegetarian culinary creations.
- Very easy and quick to grow.
- Little space is required to grow cress.
See Cress Sprouts Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cress Sprouts on Pinterest. - Cress is one of the healthiest and most popular microgreens available.
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Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵 (HYBRID)
From $499 USDUnit price /UnavailableDescription
The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily. Use the pepper as you dare.
- This
- Pepper
- Is
- Supercalifragilistically hot
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 2"-3"
- Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-28 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-110 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- HYBRID - Open-Pollinated/Non-GMO
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide -
Cucumber - Cucamelon, West Indian Burr Gherkin
From $499 USDUnit price /UnavailableDescription
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
- Incredibly small, cucumber-shaped fruits.
- The surface of these tiny fruits are covered with spine-like warts, while the flesh is pale green.
- Easy to grow for everyone, sells great at farmers markets!
- Can be cooked or eaten raw. The flavor is similar to that of other more traditional cucumbers.
-
Days to Maturity | 55 - 65 days
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
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Sprouts/Microgreens - Broccoli
From $799 USDUnit price /UnavailableDescription
- An easy to grow sprout that is extremely nutritious.
- Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!
- Certified Organic.
- Days to Maturity | 2-3 days
- An easy to grow sprout that is extremely nutritious.
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*NEW!* All-in-One Garlic Garden Variety Pack
From $1345 USD$1794Unit price /UnavailableDescription
NEW! All-in-One Garlic Variety Pack includes an assortment of our 6 most popular garlic varieties. ⓘ Learn the difference between hard-neck and soft-neck
Includes all of the following 6 varieties:
1. Garlic - (Soft Neck) Elephant
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
2. Garlic - (Soft Neck) Inchelium Red (Organic)
- From Inchelium, WA, on the Colville Indian Reservation! The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks\"
3. Garlic - (Soft Neck) California Early (Organic)
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California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
4. Garlic - (Soft Neck) Silver Rose (Organic)
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This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor.
Beautiful garlic to braid!
The longest-storing garlic we sell.
Fast-growing garlic.
Very popular in western and southern US and in France and Italy.
5. Garlic - (Soft Neck) Nootka (Organic)
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This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.
6. Garlic - (Soft Neck) Italian Late (Organic)
- Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
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*NEW!* Vine Teepee Variety Pack
$2999 USDUnit price /UnavailableDescription
NEW! Vine Teepee Garden Variety Pack includes an assortment of our 10 most popular seed varieties that climb, up a vine!
Vine teepees add a whimsical touch to your garden. They are not only fun to look at but are extremely functional because they save space in the garden by using vertical gardening techniques. You'll be able to grow more using less space.
You can build teepees using free materials such as old branches from a nearby tree, which makes them even more desirable! Free garden projects are always a bonus. You can also use bamboo or other wooden stakes that you may have access to!
These seed varieties all wonderful to plant around your teepee and will thrive on a structure like this.
Includes: 
1. Bean, Lima/Pole - King of the Garden
With a name like King of the Garden Lima Bean, you can expect great things. This pole bean produces prolific yields of 7" pods full of large white lima beans with sweet, smooth flavor. Vines can grow 9'-10' high. Will continue to blossom and produce throughout the hot summer months. Cook them before you eat! Appx. 10 seeds
The Rattlesnake Pole Bean is as delicious as it is beautiful. Long purple-and-green streaked pods dangle from strong 10' vines, with streaked beige beans inside. Like its namesnake, it’s not bothered by heat, humidity, or drought. If you hear it rattle, it has probably dried on the vine. Grow alongside other streaked beans, like Tongue of Fire and Borlotti. Appx. 20 seeds
3. Bean, Runner/Pole - Scarlet Runner
The Scarlet Runner Pole Bean is just about as traditional a vegetable you can grow in your garden. Named for its showy red hummingbird attractors (flowers) it puts out on 6'-8' vines that will grow on fences, trellises, and yes, poles. This high-yielding runner bean produces foot-long pods with speckled red-purple beans, but pick them sooner for best flavor. Tolerates heat and drought, and doesn’t mind cool nights.
The Ever-bearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. Appx. 10 seeds
The Straight Eight cucumber variety is a popular heirloom type of cucumber ideal for slicing and/or for eating fresh right off the vine. They're great when eaten fresh or used in salads. Pick them off the vine as soon as they are 8" long. Easy to grow and excellent flavor. Appx. 10 seeds
6. Cucumber - Tendergreen Burpless
The Tendergreen Burpless cucumber variety is extremely sweet and tender. Produces medium sized green fruits. Pick when they grow to 8". Also used for pickling if picked less than 8". Appx. 10 seeds
7. Nasturtium - Tall Trailing Mix Flowers
This fast-growing, vine-like or "trailing" plant can easily reach 10 feet in length by the end of the growing season! Perfect for growing along fences, or above retaining walls. It boasts colorful flowers in many shades of yellow, orange and even occasionally red. Appx. 15 seeds
The Green Arrow Pea (Pisum sativum) is an old English heirloom shelling pea. A semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn't require staking. High yields for a compact plant. Produces lots of 4"-5" pods with 9-11 plump, tender, sweet peas inside. Delicious fresh or cooked, if you don’t eat them all before you make it into the house. Appx. 15 seeds
9. Pea (Snow) - Mammoth Melting Sugar
This popular pea variety is sweet, sugary and tender. This edible pod snow pea has made its place in home gardens for many years. These pea pods are some of the biggest (appx. 4-5"). Makes for an excellent addition to stir fry. Big white flowers are an bonus as they quickly turn into tasty peas. This pea has been so successful it has been considered a commercial variety for generations. Appx. 15 seeds
10. Gourd - Luffa
Luffa Gourds are an all-time favorite variety for many gardener's. If you know what a gourd is and you like to use a luffa then you're going to love growing your own. You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans. Grows on a vine and easy to grow! Appx. 10 seeds
☞ Want to learn more? Constructing a vine teepee is easy and requires only a few materials!
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How to make a vine teepee:
https://www.seedsnow.com/blogs/news/13179009-how-to-make-a-bean-teepee
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Learn more about vine teepees:
https://www.seedsnow.com/blogs/news/28484993-how-to-build-a-vine-tee-pee
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How to make a vine teepee:
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All-in-One Chicken Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
100% Non-GMO, Pure Heirloom, Soy and Corn FREE Treats For Your Backyard Chickens That You Can Grow At Home
••●•• Heal your Chickens, Naturally ••●••
Sariann I. wrote us and said:
"I've been growing & feeding fresh herbs/sprouts with seeds we've purchased from your company to our backyard chickens. They've never been so happy or healthy! All of our hens love receiving these fresh treats that we are able to grow in our vegetable garden and then share with them to enhance their health, deter pests, increase laying production & "spruce up" their coop and nesting boxes with an aromatic herb or two. Feeding our chickens these herbs has cut our feed costs by up to half! We never felt right about feeding our chickens soy or GMO corn feed. We love being able to provide our chickens with healthy & organic herbs that we've grown especially for them!"
Includes all of the following 15 varieties:
1. Alfalfa Sprouts (appx. 4,000 seeds)
- These greens are very good for your chickens can be part of a healthy diet. Don't forget that feeding your chickens will up their protein intake! Also, feeding them alfalfa is linked to increased pigmentation, which means layers will produce eggs with more deep orangey yolks.
2. Borage (appx. 65 seeds)
- The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. Placing borage around your coop or hen house will deter pests. Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system.
3. Basil Mix (appx. 120 seeds)
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Antibacterial, mucus membrane health. Can be used to brew an "herbal tea" for new chicks for a healthy start. Is wonderful when dried and added to nesting boxes. When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off. This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well. Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.
4. Cilantro (appx. 80 seeds)
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If you want to support your chickens bones, feeding them cilantro is a wonderful and natural way to do that. High in vitamin K and A. Acts as a fungicide and contains many beneficial antioxidants. Harvest the cilantro leaves around the base of the plant. Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow. Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands. You can harvest the leaves or the entire plant at once.
5. Dill (appx. 100 seeds)
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Very beneficial to your chickens respiratory health, fresh dill can be fed to your chickens. Try drying and then hanging it near or inside of the nest boxes. It aids in the laying process because it is a natural sedative. When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed". You can harvest the leaves at any time. The young leaves tend to have better flavor.
6. Fennel (appx. 100 seeds)
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Recognized as a laying stimulant. Add some freshly cut fennel foliage to your nesting boxes or shaved Fennel bulb to your chickens feed to ensure fresh eggs, year round. Harvest the bulbs when they are approximately the same size as a tennis ball. Once the plant bolts, the flavor will be ruined so try to harvest it before them. Cut the bulb and stalks off right at the soil line.
7. Lemon Balm (appx. 80 seeds)
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Ward off stress with this this antibacterial and aromatic herb. It makes for a wonderful rodent repellent. It calms their nerves, and smells wonderful in the coop. Hang this fresh herb to dry and then add to nesting boxes to sooth and relax your chickens. Harvest leaves from your lemon balm plant at any time. Dry indoors upside down, chop and store for later use.
8. Lemon Grass
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Fly repellent. Similar to "citronella" in scent. The long, grassy leaves should be collected by snipping them off with scissors anywhere from mid summer on.
9. Mint, Spearmint (appx. 280 seeds)
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Repel insects and rodents with this powerful, aromatic herb. It has been known to aid in regulating body temp., produce stronger egg shells, and helps with the chickens digestive system. Pick the leaves as you need them or harvest a large amount from each mint plant up to three times in one growing season. Cut the stems 1-2 inches from the ground. You can take cuttings from the plants you already have and root them in a little bit of water and then plant them indoors for fresh leaves throughout the winter. If you want to dry the leaves, it's best to harvest them before the plant goes to seed.
10. Oregano, Greek (appx. 200 seeds)
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Combats many diseases like coccidia, salmonella, and e-coli. It can ward off the dreaded avian flue. Oregano naturally strengthens the immune system. Harvest oregano anytime after they have reached 4-6 inches tall. Harvest oregano leaves in the morning hours as soon as the dew has dried for best flavor. Once harvested, use fresh or store leaves whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use.
11. Parsley, Dark Green Italian (appx. 60 seeds)
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High in many necessary vitamins and minerals that are required for optimal chicken health. Helps blood vessel development and has been known to be a great stimulant for laying. Harvest your parsley once the leaves begin to curl. Pick the leaves earlier in the day when the oils are the strongest. You can store the sprigs of parsley in a jar with a little bit of water in the bottom, inside the refrigerator for later use.
12. Broccoli Sprouts
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These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your chickens. Your chickens be so happy eating broccoli sprouts.
13. Sage (appx. 25 seeds)
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Feed your chickens sage to increase overall health. This herb can also combat disease and is an anti-parasitic. Smells wonderful in the coop. Store in an airtight container, in a cool and dry place.
14. Lettuce - All Year (appx. 200 seeds)
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As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months. The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.
15. Lettuce - Romaine, Classic "Paris Island Cos"
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Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.
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All-in-One Fall/Winter Variety Pack
$3999 USDUnit price /UnavailableDescription
100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months
1. Arugula - Roquette (appx. 150 seeds)
- Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
2. Basil - Italian Large Leaf (appx. 120 seeds)
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The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden.
3. Broccoli, Calabrese (appx. 50 seeds)
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This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.
4. Brussels Sprouts (appx. 15 seeds)
- Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up.
5. Carrot, Tendersweet 7" (appx. 160 seeds)
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One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.
6. Cauliflower, All-Year-Round (appx. 70 seeds)
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This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!
7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds)
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This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.
8. Mustard - Tendergreen (appx. 100 seeds)
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A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.
9. Kale, Blue Curled Scotch (appx. 50 seeds)
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The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.
10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)
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A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.
11. Onion, Evergreen (Scallion) (appx. 100 seeds)
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Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!
12. Onion - Barletta, Pearly White (appx. 100 seeds)
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The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers, and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow.
13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)
- The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.
14. Radish, Pink Beauty (appx. 160 seeds)
- Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.
15. Spinach, Bloomsdale (appx. 70 seeds)
- Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.
- Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
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All-in-One Culinary Herb Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
Grow an indoor or outdoor culinary herb garden with your favorite herbs. Herbs will do well in a variety of locations, especially in containers. This variety pack is perfect for those who want to grow fresh herbs throughout the cooler months on their covered decks, patios and even indoor windowsills. This All-in-One Herb Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged.
Includes all of the following seed varieties:
1. Basil - HERB MIX (appx. 120 seeds)
Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden! Learn more
2. Basil - Leaf Lettuce (appx. 120 seeds)
Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow! Learn more3. Borage (appx. 65 seeds)
Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive. The flavor of these flowers is crisp and refreshing. Learn more4. Chives (appx. 115 seeds)
Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Learn more
5. Cilantro (appx. 80 seeds)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Learn more
6. Chervil - French Parsley (appx. 100 seeds)
Chervil, aka French Parsley, has many various traditional uses. Chervil is "a delicate annual herb related to parsley. It is commonly used to season flavored dishes." Learn more7. Fennel (appx. 100 seeds)
Produces very flavorful large bulbs and edible flower buds. Excellent for seasonings and for cooking as a vegetable. Plant Height: 30" tall. Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. Learn more8. Lavender (appx. 50 seeds)
English Lavender is one of the most beautiful seeds you can plant in your garden.- Lavender is an herb. The flower and the oil of lavender are used to make medicine.- Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach.- Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. Learn more9. Mint, Lemon (appx. 100 seeds)
Annual plant that is covered with beautiful pinkish purple colored flowers. - Lemon scented leaves that can be used as a replacement for lemon in any dish! Learn more10. Oregano, Greek (appx. 200 seeds)
Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Learn more11. Parsley, Dark Green Italian (appx. 60 seeds)
Finely cut dark green leaves. Flat leaves. Use this parsley for garnishing, and culinary decoration. Tolerates heat better than most varieties. Learn more12. Rosemary (appx. 20 seeds)
Excellent flavor and extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Learn more13. Lemon Balm (appx. 80 seeds)
The lemon balm plant produces beautiful lemon scented leaves. The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. Lemon Balm tea is said to stimulate the heart and calms the nerves. A variety native of Europe. Perennial.Learn more
14. Summer Savory (appx. 220 seeds)
The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great! Learn more
15. Thyme (appx. 350 seeds)
Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Learn more -
All-in-One Pepper Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our most popular varieties. Seeds are all individually packaged. Packaged with zip-lock bag system for long-term storage and maximum seed protection.Includes all of the following varieties:
1. Anaheim Chili
- Appx. 10 seeds
- The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.
2. Ancho Grande
- Appx. 10 seeds
- The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.
3. Pretty Purpl5
- Appx. 10 seeds
- The Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid.
4. California Wonder Bell Pepper
- Appx. 10 seeds
- The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.
5. Cayenne Long Thin Red
- Appx. 10 seeds
- The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.
6. Caloro, Yellow Jalapeno
- Appx. 10 seeds
- The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.
7. Classic Green Jalapeno
- Appx. 10 seeds
- We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.
8. Habenero - Red Caribbean
- The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.
9. Banana
- Appx. 10 seeds
- Yellow, yellow, bo bellow, banana fana fo fellow…. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow!
10. Red Hot Cherry
- Appx. 15 seeds
- A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter.
11. Santa Fe Grande
- Appx. 10 seeds
- The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar.
12. Serrano Tampiqueno
- Appx. 35 seeds
- The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.
13. Hungarian Wax
- Appx. 10 seeds
- Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.
14. Chocolate Bell Pepper
- Appx. 10 seeds
- The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too.
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All-in-One Root Crop Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection. Includes all of the following varieties:
1. Beet - Boltardy (Appx. 20 seeds)
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The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity
2. Beet - Bulls Blood (Appx. 20 seeds)
- This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". The leaves reach 18" tall. Its dark leaves contrast nicely with many garden plants. Easy to grow. 60 Days to Maturity
3. Beet - Chioggia (Appx. 20 seeds)
- A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 60 Days to Maturity
4. Beet - Detroit Dark Red (Appx. 20 seeds)
- This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. The 2 ½ to 3 inch globe shaped roots are tender and sweet. The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. 60 Days to Maturity
5. Beet - Early Wonder (Appx. 20 seeds)
- Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 50 Days to Maturity
6. Carrot - Amarillo Yellow (Appx. 120 seeds)
- Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety. 75 Days to Maturity
7. Carrot - Autumn King (10" long) (Appx. 100 seeds)
- The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite to many home growers. 70 Days to Maturity
8. Carrot - Danvers (7" long) (Appx. 150 seeds)
- The Danvers carrot outperforms all other carrots in heavier soils. 7" long and 2" thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. 70 Days to Maturity
9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)
- The Little Finger carrots are one of the quickest to grow. 4" cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold. 50 Days to Maturity
10. Radish - Easter Egg (Appx. 120 seeds)
- The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40 Days to Maturity
11. Radish - Pink Beauty (Appx. 160 seeds)
- Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 30 Days to Maturity
12. Rutabaga - American Purple Top (Appx. 100 seeds)
- Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity
13. Turnip - Purple Top / White Globe (Appx. 100 seeds)
- Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well Extremely healthy and nutritious. Very easy to grow. 55 Days to Maturity
14. Turnip - Golden Globe (Appx. 140 seeds)
- A beautiful and delicious turnip with golden color and amazing flavor. The quality and tenderness is best when harvested at 3”. Plant in early spring and/or fall. 55 Days to Maturity
15. Parsnip - Harris Model (Appx. 50 seeds)
- Harris Model Parsnips are 3½" in diameter by up to 12" long. The flesh is white and extremely tender. One of the most popular parsnip varieties around! Very easy to grow - similar to carrots.
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The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity
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All-in-One Spring/Summer Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One All-in-One Spring/Summer Variety Pack includes an assortment of our 15 most popular varieties that grow best during the spring & summer months.The seeds are all individually packaged for long-term storage and maximum seed protection.Includes all of the following varieties:1. Basil, Genovese (appx. 120 seeds)
Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.2. Carrot, Tendersweet (appx. 160 seeds)
One of the sweetest and best tasting carrots you can grow. Skinny 7" tapered roots. Easy to grow. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy.3. Chives (appx. 115 seeds)
Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor.- Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Perfect for containers and small spaces. The plant will grow to about 12" tall4. Cilantro/Coriander (Appx. 80 seeds!)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods5. Cucumber - Marketer (appx. 30 seeds)
The Marketer cucumber is a popular All-America Selections (AAS) Winner! Produces extremely flavorful 9" long dark green cucumbers. Excellent for slicing and salads. Perfect for any sized home garden (and market growers).6. Mint, Spearmint (appx. 280 seeds)
Spearmint is typically used in teas, jellies, deserts, and salads. Extremely fragrant. Sweet smelling. Mentha spicata. Perennial. Can be used as a garnish on ice cream and drinks.7. Pea, Oregon Sugar Pod (appx. 280 seeds)
Mammoth type snow pea with excellent flavor and easy to grow Excellent quality, string present as pod matures. Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30". 4" light green pea pods.
8. Pepper, California Wonder Bell Pepper (appx. 280 seeds)
Large yields of large, mostly 4 lobed, thick-walled fruit that is mild and sweet.Day to Maturity: 75 days9. Pepper, Jalapeno (appx. 25 seeds)
Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a longer period of time. Days to Maturity: 70 days10. Rosemary (appx. 20 seeds)
Excellent flavor. Extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Plant Height: 36"11. Squash (Summer) - Black Beauty Zucchini (appx. 10 seeds)
An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. Grows as a compact bush size plant (not as a vine). Produces a dark green, glossy fruit, which is long, straight & slender. Firm, very tender, with excellent flavor.
12. Squash (Summer) - Yellow Crookneck (appx. 10 seeds)
The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days!- Grows as a compact bush size plant (not as a vine)- Produces delicious and beautiful yellow 8" long fruits with a thin curving neck- Fast-growing summer squash produces large yields- Perfect for growing in small spaces13. Thyme (appx. 350 seeds)
Plant spreads to form attractive 8 to 12 inch high mounds.- Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Day to Maturity | 80 days14. Tomato, Red Cherry (appx. 15 seeds)
The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant.- Grows 1 1/4" large, sweet, and firm fruits.- Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor.- Very easy to grow.- Indeterminate.15. Tomato, Roma (appx. 15 seeds)
Excellent yields of bright red, medium-small, large shaped fruits. Popular for cooking, canning, and paste. Very popular variety. Produces vigorous vines.
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