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Pepper (Hot) - Habanero, Chocolate 🔥🔥🔥🔥🔥
From $499 USDUnit price /UnavailableDescription
The Chocolate Habanero Pepper is a prolific plant that produces lots of 2" waxy nuggets that ripen from dark green to reddish brown. Twice as hot as other Habanero peppers, with a distinct flavor. First, a smoky earthiness drives up, then a fruity sweetness hops in the car, and soon you’re off at 600,000 SHUs, entering the on ramp to Ghost Pepper territory. Use it to spice up everything from margaritas to mango salsa to marinated brisket, and yes, even chocolate.- Very high yields
- Smoky, earthy, sweet flavor
- Hot enough to make a leopard lose its spots
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 400,00-600,000/extra hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 10-30 days
- Germination soil temps: 75F-85F
- Soil needs: 5.0-6.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 85-105 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Habanero, Lemon 🔥🔥🔥🔥
From $499 USDUnit price /UnavailableDescription
Yellow like the sun and hot as blazes describes the Lemon Habanero Pepper. If that scares you, there’s a Yellow Banana Pepper and a cup of milk waiting for you in the nursery. Everyone else can pull up a chair to the big kids’ table. This prolific plant produces lots of 2" wrinkled, waxy fruits that ripen from bright green to bright yellow to smoky golden yellow. The fruity fragrance draws you in, the citrusy flavor sits you down, and then 200,000-300,000 Scoville heat units (SHUs) of pure heat blaze across your tongue. Where’d you say that milk is again?
- Very high yields
- Fruity and citrusy
- Hot enough to make a cow go meow
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 200,000-300,000/very hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 10-30 days
- Germination soil temps: 75F-85F
- Soil needs: 5.0-6.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 85-105 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Habanero, Orange 🔥🔥🔥🔥
From $499 USDUnit price /UnavailableDescription
The Orange Habanero Pepper is the kind of pepper that makes you want to check your garden several times a day to see how orange it can get. Very. The kind of pepper that makes you wonder if you can add it to a dish with all orange ingredients like chorizo, carrots, and sweet potatoes. Yes. Or how about with apricots and cantaloupe? Not as hot as other habanero peppers.- Very high yields
- Fruity, citrusy, smoky flavor
- Hot enough to make a lion yelp
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 200,000-300,000/very hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 10-30 days
- Germination soil temps: 75F-85F
- Soil needs: 5.0-6.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 85-105 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Habanero, Red Caribbean 🔥🔥🔥🔥🔥
From $499 USDUnit price /UnavailableDescription
The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.
- Very high yields
- Sweet, citrusy flavor
- Hot enough to make a monkey cough
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 300,000-450,000/extra hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 10-30 days
- Germination soil temps: 75F-85F
- Soil needs: 5.0-6.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 85-105 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Hungarian Hot Wax 🔥
From $499 USDUnit price /UnavailableDescription
Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.- Very high yields
- Meaty and crunchy
- Early producer
- Good for a short growing season
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 4"-6"
- Scoville heat units (SHU): 2,000-10,000/mild to medium
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 65-75 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Sweet) - Orange Horizon
From $499 USDUnit price /UnavailableDescription
The color orange is located between yellow and red in the spectrum of light, and that’s where you will find the Orange Horizon Pepper. The 4" blocky fruit begins to glow as it ripens and brightens from green to yellow to orange to more orange. Crispy, crunchy, sweet, and juicy with no heat. Locate this one in your garden between the Summer Crookneck Squash and the Beefsteak Tomatoes.
- High yields
- Sweet and juicy
- Harvest any color
- Good fresh and cooked
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper size: Large
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- Large yields of orange sweet peppers that have mild flavor. Thick walls. Easy to grow. Grows well in a 5 gallon container. Perfect for culinary dishes.
- One large bell pepper contains 209 mg of vitamin C, which is almost three times the 70 mg of an average orange.
All Peppers ⟐ Sweet Peppers 📚 Sweet Peppers Grow Guide Pepper (Hot) - Pretty Purple 🔥🔥🔥🔥
From $499 USDUnit price /UnavailableDescription
An edible ornamental, the Pretty Purple Pepper loves an audience. Compact plants produce an ensemble of 1"-2" tapered fruits that lift their tips in a glorious chorus line of mini rockets, going through several costume changes in green, purple, yellow, orange, and red. The show goes on when you bite into one. With a searing purple heat in tune with the Habaneros and the Scotch Bonnets, you’ll be singing and dancing in your own Broadway musical. Assemble several plants to choreograph a border, or give one the spotlight in a nice container/pot, and let it audition for your next spicy production.The Purple Cayenne Pepper is just as purple and pretty, but with less drama.
- High yields
- Edible ornamental
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 1"-2"
- Scoville heat units (SHU): 200,000-350,000/very hot
- Plant support: None - they support each other
- Depth to plant seeds: 1/8" deep
- Spacing between plants: 6"-12" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 90-120 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Purple Tiger 🔥🔥
From $499 USDUnit price /UnavailableDescription
Exotic and rare, the Purple Tiger Pepper draws you to its lair with foliage in variegated colors of white, green, and purple. Slowly, slowly you’re mesmerized by the 1"-2" tapered fruit that starts off green, creeping to purple with a lighter, rosy striped pattern that ripens fully to red. And then it pounces with a low growl of heat, twice as hot a jalapeño. Stuff with cream cheese for some purple poppers, or pickle a peck of them to sprinkle on nachos.
Hunting for a heat that roars? Try the Chocolate Habanero Pepper.
- High yields
- Variegated foliage and fruit
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 1"-2"
- Scoville heat units (SHU): 5,000-9,000/medium
- Plant support: None
- Depth to plant seeds: 1/8" deep
- Spacing between plants: 12"-18" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-100 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Sweet) - Sunbright Yellow
From $499 USDUnit price /UnavailableDescription
While most bell peppers are only half-way to maturity when they turn yellow, the Sunbright Yellow Pepper is ready for harvest. This happy, blocky bell ripens from light green to bright yellow to golden yellow, with a thick, crispy texture and a sweet, light flavor. A beautiful sight with so many sunny fruits among lush green leaves. At 5"-7", it’s quite large, which means wider rings for your sandwiches, longer strips for your dips, and a generous core that holds more stuffing.
- High yields
- Light and crunchy
- Sweet, light flavor
- Good fresh and cooked
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper size: Large/ 5"-7"
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Sweet Peppers 📚 Sweet Peppers Grow Guide - From $499 USDUnit price /Unavailable
Description
The Thai Hot Pepper hits every type of cuisine with a delightful bolt of lightning. This compact plant throws out lots of slender 1"-3" fruits that grow with their tapered tips up, maturing from popping green to crackling yellow to flashing orange to sizzling red. A type of Bird Pepper, the plant grows to only about 8" tall, so you can plant several close together for a striking ornamental border and more tasty peppers, or interplant throughout the garden.
- High yields
- Drought tolerant
- Edible and ornamental
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 1"-3"
- Scoville heat units (SHU): 50,000-100,000/hot
- Plant support: None
- Depth to plant seeds: .25" deep
- Spacing between plants: 6"-12" apart
- Spacing between rows: 18"-24" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 2-4 plants per sq. ft.
- Days to maturity: 80-90 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Sprouts/Microgreens - Clover, Red Crimson
From $499 USDUnit price /UnavailableDescription
- Sweet mild flavor.
- Certified Organic.
- These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
- If you like Clover sprouts, make sure to check out Alfalfa sprouts.
Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.- Sweet mild flavor.
- From $499 USDUnit price /Unavailable
Description
- Cress is one of the healthiest and most popular microgreens available.
- Perfect for gourmet salads and many other vegetarian culinary creations.
- Very easy and quick to grow.
- Little space is required to grow cress.
See Cress Sprouts Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Cress Sprouts on Pinterest. - Cress is one of the healthiest and most popular microgreens available.
Sunflower, Sun Gold/Sunspot (Dwarf) Flowers
From $499 USDUnit price /UnavailableDescription
- This dwarf Sunflower that grows to a max. of 24" tall
- It is an all-time favorite of home gardeners who love sunflowers without the usual massive plant height of other sunflowers
- Semi-drought and heat tolerant
- Grows best during mid-summer through fall
- Easy to grow
- This dwarf Sunflower that grows to a max. of 24" tall
- From $499 USDUnit price /Unavailable
Description
- Plant spreads to form attractive 8 to 12 inch high mounds
- Aromatic and flavorful leaves
- Used to flavor meats, dressings, soups, and stews
- Days to Maturity | 80 days
Additional DetailsBefore the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers.
- Plant spreads to form attractive 8 to 12 inch high mounds
Tomato - Abraham (Abe) Lincoln (Indeterminate)
From $499 USDUnit price /UnavailableDescription
The Abraham (Abe) Lincoln Tomato has an honest 100-year history of producing large 1-2 lb tomatoes. They turn deep red when ripe, with old-fashioned tomato flavor. Eat this slicer fresh with a little salt and pepper, but save a few of these juicy fruits to make ketchup, sauce, and juice.
- Meaty and juicy
- Dark red color
- Slightly acidic
- Small seed core
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Large
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 80-90 days
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Tomato - Creole (Indeterminate)
From $499 USDUnit price /UnavailableDescription
The Creole Tomato produces juicy fruit with a sunny sweet flavor. Performs well in hot, humid climates. Surprisingly firm and meaty flesh is great for fresh eating, and can hold up to grilling or a cheesy tomato pie.
- Heat tolerant
- Juicy and sweet
- Good for Southern gardens
- Slow to ripen
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 80-90 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
- From $499 USDUnit price /Unavailable
Description
- Wormwood is a very bitter plant with a long history of use as a medicinal herb
- Acts as a natural wasp repellant - many people plant wormwood as a garden border
- It is valued especially for its tonic effect on the liver, gallbladder and digestive system
- It is an extremely useful medicine for those with weak and under-active digestion
- It is known to increase stomach acid and bile production, improving digestion along with the absorption of nutrients
- Days to Maturity | 65 days
Additional DetailsWormwood also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness. Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be prescribed for children or pregnant women.
- Wormwood is a very bitter plant with a long history of use as a medicinal herb
- From $499 USDUnit price /Unavailable
Description
Yarrow, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO)- Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc.
-
Day to Maturity | 65 days
- From $499 USDUnit price /Unavailable
Description
Lemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil.The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.
Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.
The more you harvest, the more it grows!
- Tangy lemon-anise flavor
- Culinary and medicinal
- Good for indoor gardens
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
Health Benefits of Lemon Basil
Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil - From $499 USDUnit price /Unavailable
Description
Let us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails.Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows!
- Sweet and mild
- Huge 5"-6" leaves
- Grows 1'-2' tall
- Good for containers
- Tons of medicinal benefits!
As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.
⚠️ Do not use medicinally while pregnant.
⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.
As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil
Health Benefits of Genovese Basil
Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers. It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.
See Basil Recipes & Growing Tips on our Pinterest Board
Shop all Basil Seeds Shop Good Companion Plants for Basil 📚 Grow Guide: Basil - From $499 USDUnit price /Unavailable
Description
- Annual plant
- Adds great flavor and color to many culinary creations
- 3 ft. plant with strongly aromatic foliage, stems, and heads
- Excellent for fresh pickling
-
Days to Maturity | 40 - 65 days
Additional Details
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Other Medicinal Properties
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
See Dill Recipes & Growing Tips on our Pinterest Board
Follow SeedsNow.com's board Dill on Pinterest. - From $499 USDUnit price /Unavailable
Description
- Sparky Marigold flowers are bright, bold, and beautiful
- Colors range from orange, red, and yellow
- Grows only 12" - 14" tall
- Most popular for attracting butterflies, bees, and other beneficial pollinators
- Sparky is easy to grow and will grow all summer
- Great for cut flowers and floral arrangements
- Sparky Marigold flowers are bright, bold, and beautiful
Pepper (Hot) - Holiday Marbles 🔥
From $499 USDUnit price /UnavailableDescription
The Holiday Marbles Pepper is an assortment of tiny peppers with a tiny spark of heat. Compact plants cast out lots of green peppers that ripen through cream, yellow, purple, orange, and red. Shoot fresh ones onto a salad, or play for keeps and dry them whole to use like peppercorns.- High yields
- Edible ornamental
- Harvest any color
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper size: 1/4"-1/2"
- Scoville heat units (SHU): 300-500/mild
- Plant support: Tomato cage or stake
- Depth to plant seeds: 1/8" deep
- Spacing between plants: 12"-18" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90+ days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Ghost Chili/Bhut Jolokia 🔥🔥🔥🔥🔥🔥🥵
From $499 USDUnit price /UnavailableDescription
The Ghost Chili Pepper (Bhut Jolokia) may look like a little wrinkled whoopee cushion, but this pepper is no joke. Native to India, it’s one of the hottest peppers in the world. This 2"-3" conical fruit ripens from green to orange to red, with a sweet, fruity flavor that you’ll be able to taste for about 30-45 seconds until the heat creeps in and lights your mouth on fire. And then it gets really hot for 10-15 minutes, finally subsiding after 30-40 minutes. Take care when handling, as the thin skin tears easily.
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 2"-3"
- Scoville heat units (SHU): 800,000-1,000,000!/smear-it-on-a-fence-to repel-wild-elephants HOT!
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-28 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 90-110 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
- HYBRID - Open-Pollinated/Non-GMO
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Cucumber - Cucamelon, West Indian Burr Gherkin
From $499 USDUnit price /UnavailableDescription
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
- Incredibly small, cucumber-shaped fruits.
- The surface of these tiny fruits are covered with spine-like warts, while the flesh is pale green.
- Easy to grow for everyone, sells great at farmers markets!
- Can be cooked or eaten raw. The flavor is similar to that of other more traditional cucumbers.
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Days to Maturity | 55 - 65 days
Click Here For Our Complete Cucumber Grow Guide
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Also known as: known as Cackrey, Maroon Cucumber, West Indian Gherkin, and West Indian Gourd.
Carrot - Heritage Rainbow Blend
From $499 USDUnit price /UnavailableDescription
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The Heritage Rainbow Blend is a mix of different colored carrots.
- 7" long and 2" thick with thickly tapered ends
- Tender and very sweet
- Carrots are sun-loving plants that also like the cold.
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Days to Maturity | 70 days
- Carrot Seeds | Carrots are an annual cool-season crop, half-hardy to frost and light freezes. Sow seeds evenly in a very shallow furrow, about 1/4 inch deep, and keep seeds moist so they will germinate.
Click here for complete Carrot grow guide
Additional Details
Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.
Follow SeedsNow.com's board Carrots on Pinterest. -
The Heritage Rainbow Blend is a mix of different colored carrots.
Watermelon - Moon & Stars (Red-flesh)
From $499 USDUnit price /UnavailableDescription
- The Moon & Stars Watermelon dark green rind and bright yellow spots.
- Yellow spots are very unique and can be small or large in size.
- All American classic heirloom watermelon. - Deep red flesh.
- Grows over 40 lbs!
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Day to Maturity | 90 days
- Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
Follow SeedsNow.com's board Watermelon on Pinterest. - The Moon & Stars Watermelon dark green rind and bright yellow spots.
Watermelon - Moon & Stars (Yellow-flesh)
From $499 USDUnit price /UnavailableDescription
- The Moon & Stars Watermelon dark green rind and bright yellow spots
- Yellow spots are very unique and can be small or large in size
- All American classic heirloom watermelon - Deep yellow flesh
- Grows over 40 lbs
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Days to Maturity | 90 days
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Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
- The Moon & Stars Watermelon dark green rind and bright yellow spots
Pepper (Hot) - Habanero, White 🔥🔥🔥🔥
From $499 USDUnit price /UnavailableDescription
The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.- Very high yields
- Sweet, citrusy flavor
- Hot enough to make a monkey cough
- Good for containers
SEED PLANTING TIPS
- Botanical name: Capsicum chinense
- Pepper length: 1"-2"
- Scoville heat units (SHU): 100,000-300,000/very hot
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 10-30 days
- Germination soil temps: 75F-85F
- Soil needs: 5.0-6.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 85-105 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
All Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide - From $499 USDUnit price /Unavailable
Description
The Violet Star Artichoke is a dramatic alternative to the traditional Green Globe Artichoke. It produces a vibrant purple flower bud with a nutty flavor and creamy texture. Choose a sunny spot in your garden with lots of room for this dark beauty to grow. Artichokes are perennial plants that keep coming back bigger and more productive every year.
- Heat tolerant
- Drought tolerant
- Usually produces in 2nd year
- Perennial
Sunflower, Chocolate Cherry Flowers
From $499 USDUnit price /UnavailableDescription
- From $499 USDUnit price /Unavailable
Description
Epazote (Dysphania ambrosioides) is a culinary herb with a lemony green color and serrated leaves, traditionally used to add a bold umami-type depth to Mexican cuisine. Its flavor has been described as a mix of mint and savory with a bit of camphor or turpentine thrown in. An acquired taste. As a companion plant, it attracts beneficial insects and masks the scent of other plants that suffer from pest damage. Also used medicinally to help with stomach upset and to combat intestinal parasites. Can become invasive, so best grown in a container.
- Easy to grow
- Culinary and medicinal uses
- Days to germinate (sprout): 5-7 days
- Quick maturity—only 40 days
Shiso, Green (Perilla Leaf, Japanese Basil)
From $499 USDUnit price /UnavailableDescription
Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.
- Mint-basil-clove-cumin flavor
- Full sun
- Days to germinate (sprout): 7-21 days
- Days to maturity: 80-85 days
Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato
Shiso, Red (Perilla Leaf, Japanese Basil)
From $499 USDUnit price /UnavailableDescription
Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.
- Mint-basil-clove-cumin flavor
- Full sun
- Days to germinate (sprout): 7-21 days
- Days to maturity: 80-85 days
Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato
Pepper (Hot) - Pasillo Beijio 🇲🇽 (Pasilla de Oaxaca) 🔥
From $499 USDUnit price /UnavailableDescription
The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.
Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.
In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.
When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.
In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.
In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Sunflower, Velvet Queen Flowers
From $499 USDUnit price /UnavailableDescription
The Velvet Queen Sunflower (Helianthus annuus) is a striking annual plant known for its vibrant, deep red to burgundy petals and dark centers. This variety is not only visually appealing but also serves as a valuable addition to any garden, attracting pollinators such as bees and butterflies. Understanding the optimal conditions and care required for growing Velvet Queen Sunflowers can enhance your gardening experience and yield impressive results.
To begin, it is essential to select an appropriate location for planting. Velvet Queen Sunflowers thrive in full sun, requiring at least six to eight hours of direct sunlight each day. The soil should be well-draining, rich in organic matter, and have a pH level between 6.0 and 7.5. A soil test can provide valuable insights into nutrient levels and pH, allowing for necessary amendments before planting.
Planting should occur after the last frost date in your area, as these sunflowers are sensitive to cold temperatures. Seeds can be sown directly into the garden bed or started indoors and transplanted later. When sowing seeds, plant them approximately 1 inch deep and spaced 12 to 18 inches apart to allow for adequate growth. If starting indoors, transplant seedlings when they are about 6 inches tall and have developed a few sets of true leaves.
Discover the beauty of Sunflower Velvet Queen Flowers in your garden. With its vibrant colors and easy-to-grow nature, you can enjoy 100% success rate in a variety of climates. Perfect for adding a touch of cheer and elegance to any outdoor space.
Carrot - Scarlet Nantes, 6-7" Long
From $499 USDUnit price /UnavailableDescription
The Scarlet Nantes carrot (Daucus carota subsp. sativus) is a popular variety among home gardeners due to its exceptional flavor, vibrant color, and adaptability to various growing conditions. This heirloom cultivar is characterized by its cylindrical shape, smooth skin, and sweet, crisp texture, making it an ideal choice for both fresh consumption and culinary applications.
Scarlet Nantes carrots typically reach a length of 6 to 7 inches and are known for their bright orange hue, which is indicative of their high beta-carotene content. Beta-carotene is a precursor to vitamin A, essential for maintaining healthy vision, immune function, and skin health. Studies have shown that orange carrots, such as Scarlet Nantes, can contain up to 14,000 micrograms of beta-carotene per 100 grams, contributing significantly to daily nutritional requirements.
This variety thrives in well-drained, loamy soil with a pH range of 6.0 to 6.8. Carrots prefer full sun, requiring at least 6 hours of direct sunlight daily for optimal growth. When planting Scarlet Nantes carrots, it is advisable to sow seeds directly into the garden bed, as they do not transplant well. The seeds should be sown approximately ¼ to ½ inch deep and spaced 2 to 4 inches apart to allow for proper root development.
Scarlet Nantes carrots have a relatively short growing season, typically maturing in about 70 to 80 days. Regular watering is crucial during the germination phase, as consistent moisture helps to ensure even seedling emergence. Once established, these carrots are relatively drought-tolerant, but maintaining adequate soil moisture will enhance their sweetness and overall quality.
One of the notable advantages of growing Scarlet Nantes carrots is their resistance to common pests and diseases. This variety is less susceptible to carrot rust flies and other root pests, making it an excellent choice for organic gardening practices. Additionally, the robust nature of the Scarlet Nantes allows for extended harvest periods, as they can be left in the ground until needed, provided that the soil does not freeze.
In conclusion, the Scarlet Nantes carrot plant is a valuable addition to any garden, offering both nutritional benefits and culinary versatility. By understanding its growth requirements and characteristics, gardeners can successfully cultivate this flavorful variety, contributing to a sustainable and health-conscious lifestyle.
Click here for complete Carrot grow guide
- From $499 USDUnit price /Unavailable
Description
The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.
One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.
Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.
In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.
From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.
When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.
In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.
Follow SeedsNow.com's board Lavendar on Pinterest. Sprouts/Microgreens - Broccoli
From $699 USDUnit price /UnavailableDescription
- An easy to grow sprout that is extremely nutritious.
- Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!
- Certified Organic.
- Days to Maturity | 2-3 days
- An easy to grow sprout that is extremely nutritious.
Organic Garlic Garden Variety Pack
From $1345 USD$1794Unit price /UnavailableDescription
NEW! All-in-One Garlic Variety Pack includes an assortment of our 6 most popular garlic varieties. ⓘ Learn the difference between hard-neck and soft-neck
Includes all of the following 6 varieties:1. Garlic - (Soft Neck) Elephant
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
2. Garlic - (Soft Neck) Inchelium Red (Organic)
- From Inchelium, WA, on the Colville Indian Reservation! The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks\"
3. Garlic - (Soft Neck) California Early (Organic)
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California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.
4. Garlic - (Soft Neck) Silver Rose (Organic)
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This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor.
Beautiful garlic to braid!
The longest-storing garlic we sell.
Fast-growing garlic.
Very popular in western and southern US and in France and Italy.
5. Garlic - (Soft Neck) Nootka (Organic)
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This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.
6. Garlic - (Soft Neck) Italian Late (Organic)
- Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
All-in-One Vine Teepee Variety Pack
$2999 USDUnit price /UnavailableDescription
NEW! Vine Teepee Garden Variety Pack includes an assortment of our 10 most popular seed varieties that climb, up a vine!Vine teepees add a whimsical touch to your garden. They are not only fun to look at but are extremely functional because they save space in the garden by using vertical gardening techniques. You'll be able to grow more using less space.
You can build teepees using free materials such as old branches from a nearby tree, which makes them even more desirable! Free garden projects are always a bonus. You can also use bamboo or other wooden stakes that you may have access to!
These seed varieties all wonderful to plant around your teepee and will thrive on a structure like this.
Includes: 1. Bean, Lima/Pole - King of the Garden
With a name like King of the Garden Lima Bean, you can expect great things. This pole bean produces prolific yields of 7" pods full of large white lima beans with sweet, smooth flavor. Vines can grow 9'-10' high. Will continue to blossom and produce throughout the hot summer months. Cook them before you eat! Appx. 10 seeds
The Rattlesnake Pole Bean is as delicious as it is beautiful. Long purple-and-green streaked pods dangle from strong 10' vines, with streaked beige beans inside. Like its namesnake, it’s not bothered by heat, humidity, or drought. If you hear it rattle, it has probably dried on the vine. Grow alongside other streaked beans, like Tongue of Fire and Borlotti. Appx. 20 seeds
3. Bean, Runner/Pole - Scarlet Runner
The Scarlet Runner Pole Bean is just about as traditional a vegetable you can grow in your garden. Named for its showy red hummingbird attractors (flowers) it puts out on 6'-8' vines that will grow on fences, trellises, and yes, poles. This high-yielding runner bean produces foot-long pods with speckled red-purple beans, but pick them sooner for best flavor. Tolerates heat and drought, and doesn’t mind cool nights.
The Ever-bearing cucumber is one of the most popular cucumbers you can grow. As its name implies, this cucumber variety continues to grow as its fruits are picked. Crisp fruit with excellent flavor and crunch. Vigorous vines loaded with fresh cucumbers all season. Great for table use, slicing, pickling and/or processing. Appx. 10 seeds
The Straight Eight cucumber variety is a popular heirloom type of cucumber ideal for slicing and/or for eating fresh right off the vine. They're great when eaten fresh or used in salads. Pick them off the vine as soon as they are 8" long. Easy to grow and excellent flavor. Appx. 10 seeds
6. Cucumber - Tendergreen Burpless
The Tendergreen Burpless cucumber variety is extremely sweet and tender. Produces medium sized green fruits. Pick when they grow to 8". Also used for pickling if picked less than 8". Appx. 10 seeds
7. Nasturtium - Tall Trailing Mix Flowers
This fast-growing, vine-like or "trailing" plant can easily reach 10 feet in length by the end of the growing season! Perfect for growing along fences, or above retaining walls. It boasts colorful flowers in many shades of yellow, orange and even occasionally red. Appx. 15 seeds
The Green Arrow Pea (Pisum sativum) is an old English heirloom shelling pea. A semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn't require staking. High yields for a compact plant. Produces lots of 4"-5" pods with 9-11 plump, tender, sweet peas inside. Delicious fresh or cooked, if you don’t eat them all before you make it into the house. Appx. 15 seeds
9. Pea (Snow) - Mammoth Melting Sugar
This popular pea variety is sweet, sugary and tender. This edible pod snow pea has made its place in home gardens for many years. These pea pods are some of the biggest (appx. 4-5"). Makes for an excellent addition to stir fry. Big white flowers are an bonus as they quickly turn into tasty peas. This pea has been so successful it has been considered a commercial variety for generations. Appx. 15 seeds
10. Gourd - Luffa
Luffa Gourds are an all-time favorite variety for many gardener's. If you know what a gourd is and you like to use a luffa then you're going to love growing your own. You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans. Grows on a vine and easy to grow! Appx. 10 seeds
☞ Want to learn more? Constructing a vine teepee is easy and requires only a few materials!
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How to make a vine teepee:
https://www.seedsnow.com/blogs/news/13179009-how-to-make-a-bean-teepee
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Learn more about vine teepees:
https://www.seedsnow.com/blogs/news/28484993-how-to-build-a-vine-tee-pee
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How to make a vine teepee:
All-in-One Chicken Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
100% Non-GMO, Pure Heirloom, Soy and Corn FREE Treats For Your Backyard Chickens That You Can Grow At Home
••●•• Heal your Chickens, Naturally ••●••
Sariann I. wrote us and said:
"I've been growing & feeding fresh herbs/sprouts with seeds we've purchased from your company to our backyard chickens. They've never been so happy or healthy! All of our hens love receiving these fresh treats that we are able to grow in our vegetable garden and then share with them to enhance their health, deter pests, increase laying production & "spruce up" their coop and nesting boxes with an aromatic herb or two. Feeding our chickens these herbs has cut our feed costs by up to half! We never felt right about feeding our chickens soy or GMO corn feed. We love being able to provide our chickens with healthy & organic herbs that we've grown especially for them!"
Includes all of the following 15 varieties:
1. Alfalfa Sprouts (appx. 4,000 seeds)
- These greens are very good for your chickens can be part of a healthy diet. Don't forget that feeding your chickens will up their protein intake! Also, feeding them alfalfa is linked to increased pigmentation, which means layers will produce eggs with more deep orangey yolks.
2. Borage (appx. 65 seeds)
- The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. Placing borage around your coop or hen house will deter pests. Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system.
3. Basil Mix (appx. 120 seeds)
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Antibacterial, mucus membrane health. Can be used to brew an "herbal tea" for new chicks for a healthy start. Is wonderful when dried and added to nesting boxes. When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off. This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well. Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.
4. Cilantro (appx. 80 seeds)
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If you want to support your chickens bones, feeding them cilantro is a wonderful and natural way to do that. High in vitamin K and A. Acts as a fungicide and contains many beneficial antioxidants. Harvest the cilantro leaves around the base of the plant. Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow. Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands. You can harvest the leaves or the entire plant at once.
5. Dill (appx. 100 seeds)
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Very beneficial to your chickens respiratory health, fresh dill can be fed to your chickens. Try drying and then hanging it near or inside of the nest boxes. It aids in the laying process because it is a natural sedative. When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed". You can harvest the leaves at any time. The young leaves tend to have better flavor.
6. Fennel (appx. 100 seeds)
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Recognized as a laying stimulant. Add some freshly cut fennel foliage to your nesting boxes or shaved Fennel bulb to your chickens feed to ensure fresh eggs, year round. Harvest the bulbs when they are approximately the same size as a tennis ball. Once the plant bolts, the flavor will be ruined so try to harvest it before them. Cut the bulb and stalks off right at the soil line.
7. Lemon Balm (appx. 80 seeds)
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Ward off stress with this this antibacterial and aromatic herb. It makes for a wonderful rodent repellent. It calms their nerves, and smells wonderful in the coop. Hang this fresh herb to dry and then add to nesting boxes to sooth and relax your chickens. Harvest leaves from your lemon balm plant at any time. Dry indoors upside down, chop and store for later use.
8. Lemon Grass
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Fly repellent. Similar to "citronella" in scent. The long, grassy leaves should be collected by snipping them off with scissors anywhere from mid summer on.
9. Mint, Spearmint (appx. 280 seeds)
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Repel insects and rodents with this powerful, aromatic herb. It has been known to aid in regulating body temp., produce stronger egg shells, and helps with the chickens digestive system. Pick the leaves as you need them or harvest a large amount from each mint plant up to three times in one growing season. Cut the stems 1-2 inches from the ground. You can take cuttings from the plants you already have and root them in a little bit of water and then plant them indoors for fresh leaves throughout the winter. If you want to dry the leaves, it's best to harvest them before the plant goes to seed.
10. Oregano, Greek (appx. 200 seeds)
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Combats many diseases like coccidia, salmonella, and e-coli. It can ward off the dreaded avian flue. Oregano naturally strengthens the immune system. Harvest oregano anytime after they have reached 4-6 inches tall. Harvest oregano leaves in the morning hours as soon as the dew has dried for best flavor. Once harvested, use fresh or store leaves whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use.
11. Parsley, Dark Green Italian (appx. 60 seeds)
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High in many necessary vitamins and minerals that are required for optimal chicken health. Helps blood vessel development and has been known to be a great stimulant for laying. Harvest your parsley once the leaves begin to curl. Pick the leaves earlier in the day when the oils are the strongest. You can store the sprigs of parsley in a jar with a little bit of water in the bottom, inside the refrigerator for later use.
12. Broccoli Sprouts
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These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your chickens. Your chickens be so happy eating broccoli sprouts.
13. Sage (appx. 25 seeds)
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Feed your chickens sage to increase overall health. This herb can also combat disease and is an anti-parasitic. Smells wonderful in the coop. Store in an airtight container, in a cool and dry place.
14. Lettuce - All Year (appx. 200 seeds)
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As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months. The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves.
15. Lettuce - Romaine, Classic "Paris Island Cos"
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Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.
All-in-One Fall/Winter Variety Pack
$3999 USDUnit price /UnavailableDescription
100% Non-GMO, Pure Heirloom Seeds For Your Backyard That You Can Grow During the Fall/Winter Months
1. Arugula - Roquette (appx. 150 seeds)
- Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
2. Basil - Italian Large Leaf (appx. 120 seeds)
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The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry. If you're a lover of basil, this would be a good variety to plant in your garden.
3. Broccoli, Calabrese (appx. 50 seeds)
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This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.
4. Brussels Sprouts (appx. 15 seeds)
- Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up.
5. Carrot, Tendersweet 7" (appx. 160 seeds)
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One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.
6. Cauliflower, All-Year-Round (appx. 70 seeds)
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This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!
7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds)
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This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.
8. Mustard - Tendergreen (appx. 100 seeds)
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A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.
9. Kale, Blue Curled Scotch (appx. 50 seeds)
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The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.
10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)
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A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.
11. Onion, Evergreen (Scallion) (appx. 100 seeds)
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Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!
12. Onion - Barletta, Pearly White (appx. 100 seeds)
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The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers, and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow.
13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)
- The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.
14. Radish, Pink Beauty (appx. 160 seeds)
- Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.
15. Spinach, Bloomsdale (appx. 70 seeds)
- Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.
- Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
All-in-One Culinary Herb Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
Grow an indoor or outdoor culinary herb garden with your favorite herbs. Herbs will do well in a variety of locations, especially in containers. This variety pack is perfect for those who want to grow fresh herbs throughout the cooler months on their covered decks, patios and even indoor windowsills. This All-in-One Herb Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged.
Includes all of the following seed varieties:
1. Basil - HERB MIX (appx. 120 seeds)
Enjoy some of our most popular varieties of Basil Herbs. This is a special blend of basil varieties we carry, sure to be a show stopper! You'll enjoy a wide variety of Basil plants with great flavors! Very easy to grow and extremely popular for those that can't decide on which variety to try in their own garden! Learn more
2. Basil - Leaf Lettuce (appx. 120 seeds)
Annual plant. Produces very flavorful and tender basil leaves. Used in many different types of dishes. Leaves can be used dried, fresh, or frozen. 85 days to mature. Can be grown indoors in containers. Very easy to grow! Learn more3. Borage (appx. 65 seeds)
Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive. The flavor of these flowers is crisp and refreshing. Learn more4. Chives (appx. 115 seeds)
Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Learn more
5. Cilantro (appx. 80 seeds)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Learn more
6. Chervil - French Parsley (appx. 100 seeds)
Chervil, aka French Parsley, has many various traditional uses. Chervil is "a delicate annual herb related to parsley. It is commonly used to season flavored dishes." Learn more7. Fennel (appx. 100 seeds)
Produces very flavorful large bulbs and edible flower buds. Excellent for seasonings and for cooking as a vegetable. Plant Height: 30" tall. Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants. Learn more8. Lavender (appx. 50 seeds)
English Lavender is one of the most beautiful seeds you can plant in your garden.- Lavender is an herb. The flower and the oil of lavender are used to make medicine.- Lavender is used for restlessness, insomnia, nervousness, and depression. It is also used for a variety of digestive complaints, loss of appetite, vomiting, nausea, intestinal gas, and upset stomach.- Some people use lavender for painful conditions including migraine headaches, toothaches, sprains, nerve pain, sores, and joint pain. It is also used for acne and cancer, and to promote menstruation. Learn more9. Mint, Lemon (appx. 100 seeds)
Annual plant that is covered with beautiful pinkish purple colored flowers. - Lemon scented leaves that can be used as a replacement for lemon in any dish! Learn more10. Oregano, Greek (appx. 200 seeds)
Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory ailments. It is still used today in Greece as a palliative for sore throat. Oregano is also high in antioxidant activity, due to a high content of phenolic acids and flavonoids. Learn more11. Parsley, Dark Green Italian (appx. 60 seeds)
Finely cut dark green leaves. Flat leaves. Use this parsley for garnishing, and culinary decoration. Tolerates heat better than most varieties. Learn more12. Rosemary (appx. 20 seeds)
Excellent flavor and extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Learn more13. Lemon Balm (appx. 80 seeds)
The lemon balm plant produces beautiful lemon scented leaves. The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. Lemon Balm tea is said to stimulate the heart and calms the nerves. A variety native of Europe. Perennial.Learn more
14. Summer Savory (appx. 220 seeds)
The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great! Learn more
15. Thyme (appx. 350 seeds)
Plant spreads to form attractive 8 to 12 inch high mounds. Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Learn moreAll-in-One Pepper Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Hot & Sweet Pepper Variety Pack includes an assortment of our most popular varieties. Seeds are all individually packaged. Packaged with zip-lock bag system for long-term storage and maximum seed protection.Includes all of the following varieties:
1. Anaheim Chili
- Appx. 10 seeds
- The Anaheim Chili Pepper is really quite mild. About one kick up from a bell pepper. This California native is called Hatch when grown in New Mexico and Seco del Norte when dried. Loads of long 6"-10" tapered peppers ripen from grassy green to forest to smoky red. Thick-skinned and fleshy, tangy and sweet, tasty when fresh or cooked into meat. Try chiles rellenos or corn chowder, or make it Seco and grind into powder.
2. Ancho Grande
- Appx. 10 seeds
- The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.
3. Pretty Purpl5
- Appx. 10 seeds
- The Big Jim Pepper is the world’s largest pepper variety, with a fruit that can grow to 14" or longer. Typically in the 6"-10" range, these wide, tapered summer icicles grow on compact plants and ripen from lime green to smoky crimson. Sweet and flavorful with a pleasurable crackle of heat. When roasted or grilled, the thick skin slips off easily, leaving tender, juicy, meaty flesh. If you do grow a Jim that needs a tape measure, fill one full of ham and havarti or crab and cream cheese, and feed your entire family plus a neighbor kid.
4. California Wonder Bell Pepper
- Appx. 10 seeds
- The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.
5. Cayenne Long Thin Red
- Appx. 10 seeds
- The Red Cayenne Pepper will put a hop, a skip, and a kick in your step. Slender, glossy 5"-6" fruits grow abundantly on strong plants, bounding through all the primary colors as it matures from green to yellow to orange to red. Primarily used as a dried spice, but can be used fresh to rev up a salsa or to make pickling brine howl.
6. Caloro, Yellow Jalapeno
- Appx. 10 seeds
- The Caloro Pepper is a gilded name for the Yellow Jalapeño Pepper. If you grow these, it will help to have two things: lots of friends and lots of bags, because you are going to have lots of these hot peppers to share. This prolific plant produces 2"-3" tapered fruits continuously, all summer long, maturing from yellow to orange to red. Continuously. Yellow, orange, red. All summer long. Yellow, orange, red. Thick-skinned, sweet, and crunchy with a heat that’s milder than a Green Jalapeño, but still quite spicy. Yellow, orange, red. Continuously, all summer long.
7. Classic Green Jalapeno
- Appx. 10 seeds
- We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it.
8. Habenero - Red Caribbean
- The sweet, citrusy flavor, tropical fragrance, and lush green foliage of the Red Caribbean Habanero will remind you of a beach vacation. And so will the searing heat! Produces loads of small 1"-2" wrinkled fruits that twinkle in colors ranging from key lime green to sunrise yellow to sunset orange to sunburn red. Use it to make some haba-haba salsa, broiled halibut with charred pepper cream sauce, or spicy pineapple ice cream.
9. Banana
- Appx. 10 seeds
- Yellow, yellow, bo bellow, banana fana fo fellow…. The Yellow Banana Pepper is one of the mildest and most popular sweet peppers in America. When young, it is pale yellow, crunchy, sweet, and me my mo mellow enough for a youngster to eat. As it ripens from orange to red, it becomes softer and sweeter. Flavorful at any stage of growth, so pick one when you want one. Especially good pickled, but save a few to stuff or stir fry. Yell-ow!
10. Red Hot Cherry
- Appx. 15 seeds
- A Red Cherry type variety that grows into a bushy plant up to 3 feet tall. Higher heat levels than other Hot Cherry peppers. Has a nice robust flavor. Very easy to grow. Pods ripen to a Cherry Red color and get up to over 1 inch in diameter.
11. Santa Fe Grande
- Appx. 10 seeds
- The Santa Fe Grande Pepper is heat-tolerant, prolific, and cheerful. Produces a fiesta of 2"-4" waxy, tapered peppers that ripen through the rich, vibrant colors of the Southwest, from pale green to yellow to orange to red, with sweet, mild flavor and mild heat. So mild, it’s also called Chile Guero, which translates to “blonde chili,” but you might bite into a spicier one here and there. Grill them with onions for a festive topping for chicken or beef, or use as the colorful main ingredient in salsa or a pickle jar.
12. Serrano Tampiqueno
- Appx. 35 seeds
- The Serrano Tampiqueño Pepper “from the mountains” of Mexico opens up new vistas of heat and flavor. The prolific plant tolerates heat and drought, pushing out loads of 2"-3" cylindrical fruits with colors that range from from grassy green to fizzy orange to berry red, and are spicy at every mesa. Use to add flavor, heat, and syllables to pizza tampiqueño, salsa tampiqueño, steak tampiqueño, or pickles tampiqueño, or dry them and tampi into a queño.
13. Hungarian Wax
- Appx. 10 seeds
- Zippy and snappy, the Hungarian Hot Wax Pepper offers a little sweet and a little heat, producing loads of peppers earlier than other varieties. Long 6" tapered fruit ripens from green to creamy yellow, which is when it’s just getting zippy. If you leave it be, it will keep going to orange and then red, increasing the heat with each color change. Thin-skinned, meaty, and crunchy. Try pickling in apple cider vinegar, frying up with onions to top an omelet, or stuffing with prosciutto and provolone.
14. Chocolate Bell Pepper
- Appx. 10 seeds
- The Chocolate Bell Pepper is a fun one to grow. While the skin is maturing from green to brown, the inside is ripening from green to red, so you’re in for a surprise color combo with each one you snip off the vine. Crunchy and sweet with no heat. Ripens early, too.
All-in-One Root Crop Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One Root Crop Variety Pack includes an assortment of our 15 most popular varieties. Seeds are all individually packaged with a zip-lock Mylar bag system for long-term storage & maximum seed protection. Includes all of the following varieties:1. Beet - Boltardy (Appx. 20 seeds)
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The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity
2. Beet - Bulls Blood (Appx. 20 seeds)
- This heirloom beet is grown for its tender, sweet, deep red-burgundy foliage, but the beets are tasty when harvested when they are 2 - 3". The leaves reach 18" tall. Its dark leaves contrast nicely with many garden plants. Easy to grow. 60 Days to Maturity
3. Beet - Chioggia (Appx. 20 seeds)
- A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets. Chioggia beets have red & white rings. Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens. 60 Days to Maturity
4. Beet - Detroit Dark Red (Appx. 20 seeds)
- This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. The 2 ½ to 3 inch globe shaped roots are tender and sweet. The roots and leaves of the beet have been used in folk medicine to treat a wide variety of ailments. 60 Days to Maturity
5. Beet - Early Wonder (Appx. 20 seeds)
- Early, round, smooth-skinned beets are exceptionally tender. Ready to harvest in as little as 50 days! Easy to grow. 50 Days to Maturity
6. Carrot - Amarillo Yellow (Appx. 120 seeds)
- Amarillo Yellow heirloom carrot has an 8" long yellow root with bright yellow flesh. Sweet flavor and extremely tender. Easy to grow. Grows well in containers and raised beds. Very popular heirloom variety. 75 Days to Maturity
7. Carrot - Autumn King (10" long) (Appx. 100 seeds)
- The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matures. One of the largest of carrots! Grows 10" - 12" long. Easy to grow in sandy soil. A favorite to many home growers. 70 Days to Maturity
8. Carrot - Danvers (7" long) (Appx. 150 seeds)
- The Danvers carrot outperforms all other carrots in heavier soils. 7" long and 2" thick with thickly tapered ends. Tender and very sweet. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy. 70 Days to Maturity
9. Carrot - Little Fingers (4" long) (Appx. 200 seeds)
- The Little Finger carrots are one of the quickest to grow. 4" cylindrical roots Very tender and sweet variety. Many can be grown in a small space. Carrots are a sun-loving plants that also like the cold. 50 Days to Maturity
10. Radish - Easter Egg (Appx. 120 seeds)
- The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! Radishes are red, pink, purple, violet, and white. Excellent in salads. Extremely easy to grow. Grows well in small spaces. 40 Days to Maturity
11. Radish - Pink Beauty (Appx. 160 seeds)
- Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. 30 Days to Maturity
12. Rutabaga - American Purple Top (Appx. 100 seeds)
- Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained. 90 Days to Maturity
13. Turnip - Purple Top / White Globe (Appx. 100 seeds)
- Smooth round roots, 4 to 6 inches across are purple on top and white below. Flesh is white, mild, and crisp. Stores well Extremely healthy and nutritious. Very easy to grow. 55 Days to Maturity
14. Turnip - Golden Globe (Appx. 140 seeds)
- A beautiful and delicious turnip with golden color and amazing flavor. The quality and tenderness is best when harvested at 3”. Plant in early spring and/or fall. 55 Days to Maturity
15. Parsnip - Harris Model (Appx. 50 seeds)
- Harris Model Parsnips are 3½" in diameter by up to 12" long. The flesh is white and extremely tender. One of the most popular parsnip varieties around! Very easy to grow - similar to carrots.
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The Boltardy Beet is a Detroit-type beet originating from Holland which has a beautiful deep-red, ringless flesh and very smooth skin. Boltardy Beets are extremely hardy. Can withstand cool weather. Highly resistant to bolting. 60 days Days to Maturity
All-in-One Spring/Summer Garden Variety Pack
$3999 USDUnit price /UnavailableDescription
All-in-One All-in-One Spring/Summer Variety Pack includes an assortment of our 15 most popular varieties that grow best during the spring & summer months.The seeds are all individually packaged for long-term storage and maximum seed protection.Includes all of the following varieties:1. Basil, Genovese (appx. 120 seeds)
Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat it's aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.2. Carrot, Tendersweet (appx. 160 seeds)
One of the sweetest and best tasting carrots you can grow. Skinny 7" tapered roots. Easy to grow. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy.3. Chives (appx. 115 seeds)
Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor.- Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Used for many culinary creations. Perfect for containers and small spaces. The plant will grow to about 12" tall4. Cilantro/Coriander (Appx. 80 seeds!)
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods5. Cucumber - Marketer (appx. 30 seeds)
The Marketer cucumber is a popular All-America Selections (AAS) Winner! Produces extremely flavorful 9" long dark green cucumbers. Excellent for slicing and salads. Perfect for any sized home garden (and market growers).6. Mint, Spearmint (appx. 280 seeds)
Spearmint is typically used in teas, jellies, deserts, and salads. Extremely fragrant. Sweet smelling. Mentha spicata. Perennial. Can be used as a garnish on ice cream and drinks.7. Pea, Oregon Sugar Pod (appx. 280 seeds)
Mammoth type snow pea with excellent flavor and easy to grow Excellent quality, string present as pod matures. Resistant to Enation Virus, Powdery Mildew and Common Pea Wilt. Vine height 16-30". 4" light green pea pods.
8. Pepper, California Wonder Bell Pepper (appx. 280 seeds)
Large yields of large, mostly 4 lobed, thick-walled fruit that is mild and sweet.Day to Maturity: 75 days9. Pepper, Jalapeno (appx. 25 seeds)
Slightly larger fruit and taller plant with heavy yield. This Jalapeno pepper will produce over a longer period of time. Days to Maturity: 70 days10. Rosemary (appx. 20 seeds)
Excellent flavor. Extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Plant Height: 36"11. Squash (Summer) - Black Beauty Zucchini (appx. 10 seeds)
An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. Grows as a compact bush size plant (not as a vine). Produces a dark green, glossy fruit, which is long, straight & slender. Firm, very tender, with excellent flavor.
12. Squash (Summer) - Yellow Crookneck (appx. 10 seeds)
The Early Summer Crookneck is a popular Heirloom squash variety that grows extremely quickly - only 45 days!- Grows as a compact bush size plant (not as a vine)- Produces delicious and beautiful yellow 8" long fruits with a thin curving neck- Fast-growing summer squash produces large yields- Perfect for growing in small spaces13. Thyme (appx. 350 seeds)
Plant spreads to form attractive 8 to 12 inch high mounds.- Aromatic and flavorful leaves- Used to flavor meats, dressings, soups, and stews. Day to Maturity | 80 days14. Tomato, Red Cherry (appx. 15 seeds)
The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant.- Grows 1 1/4" large, sweet, and firm fruits.- Continues to grow for an extended period of time.- Cherry tomatoes have some of the most excellent flavor.- Very easy to grow.- Indeterminate.15. Tomato, Roma (appx. 15 seeds)
Excellent yields of bright red, medium-small, large shaped fruits. Popular for cooking, canning, and paste. Very popular variety. Produces vigorous vines.
Determinate.

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