This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.
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This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) German, Red
This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Spanish Roja
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Porcelain Musik
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Russian Red
• Hard neck
• Rocambole
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
Garlic - (Hard Neck) Porcelain German
Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Sprouts/Microgreens - Radish, Rambo (Red)
Organic
Spicy
Very beautiful red sprouts
Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!
Corn Salad (Mache - Lamb's Lettuce) - French
Corn Salad (Mache - Lamb's Lettuce) - Dutch
Sprouts/Microgreens - Sunflower
Baby sunflower micro-greens are delicious! If you've never tried sprouting sunflowers they make a great addition to salads. They are extremely rich in essential nutrients.
Swiss Chard - Barese "Baby Leaf" Dark Green
Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
Garlic - (Soft Neck) Italian Late (Organic)
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Soft Neck) Inchelium Red (Organic)
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Sprouts/Microgreens - Bean, Mung
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
Turnip - Purple Top White Globe
Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
Sprouts/Microgreens - Wheat Grass
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Sprouts/Microgreens - Radish, Classic
Sprouts/Microgreens - Pea, Green
Sprouts/Microgreens - Basil, Purple
You may also be interested in: Green Basil Sprouts & Micro-Greens
Sprouts/Microgreens - Basil, Green
Rutabaga - American Purple Top
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Radish - Japanese Minowase/Daikon "Big Root"
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Pea (Snow) - Mammoth Melting Sugar
Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.
Onion - Lisbon, White (Bunching)
Onion - Tokyo Long White (Bunching), Scallion
Onion - Southport, White Globe (Long Day)
Onion - Red Burgundy (Short Day)
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