All-in-One Edible Flowers Variety Pack

Name: All-in-One Edible Flowers Variety Pack
Brand: SeedsNow-SeedBanks
Price: 39.99 USD
Availability: InStock

$39⁹⁹ USD

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VARIETY PACK

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About our seeds

	GMO-FREE Our seeds are 100% ✓ NON-Genetically Modified ✓ HEIRLOOM ✓ OPEN-POLLINATED (OP) ✓ RAW, NATURAL & UN-TREATED // Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention or by any other method. We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. Read more info about GMOs & watch videos

	MOISTURE-PROOF PACKAGING All our seeds are packaged in high quality re-sealable moisture-proof packs designed to protect & extend the shelf-life of your seeds. We do NOT use paper envelopes. Read frequently asked questions

	5-STAR CUSTOMER SUPPORT We promise to make gardening as easy as we can for you. That's why we've created this eBook ... and that's why we are giving it away - for free. The eBook includes everything you ever wanted to know about gardening & growing your own organic food + so much and more! We hope you find it helpful. Get FREE grow guides

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	TOTALLY RAW & UN-TREATED Our seeds are the most natural and most pure. Since all our seeds are open-pollinated, you can safely save the seeds after harvest These are the only seeds you can plant then save after harvest and repeat. Learn how to save your seeds. We support the Safe Seed Pledge!

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WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.

✓ NON-GMO
✓ HEIRLOOM
✓ OPEN-POLLINATED (OP)
✓ RAW, NATURAL & UN-TREATED

Description

All-in-One Edible Flower Variety Pack includes an assortment of the most popular edible flowers you can grow in your garden.

Nothing will impress your friends and family like sprinkling some colorful flowers into a salad, onto pastries or even as a garnish in their favorite drinks. Edible flowers will add a beautiful splash of color to many dishes and they are readily available, when you're growing them right in your own garden.

🐝 This mix is also pollinator friendly. These flowers will help attract beneficial pollinators such as bees, butterflies, ladybugs, and more to your garden. Not only will you help provide nectar for friendly pollinators in your garden, but you'll have fragrant, and delicious blooms that you can enjoy adding to your favorite culinary dishes. They look great, and taste great, too.

*Individually packaged and labeled in high quality re-sealable moisture proof packaging 🌼🌸

	1. Anise (Aniseed) Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family. The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall. Fresh licorice flavor, similar to Tarragon and Fennel.
	2. Aster, New England The New England Aster (Symphyotrichum novae-angliae), also called Michaelmas daisy, offers gorgeous 1.5" blooms in vibrant shades of purple, pink, or white. Long daisy-like petals grow around a yellow center on a 3'-6' sturdy, hairy, leafy stem. A sweet show in the garden or in a vase or on a dinner plate!
	3. Aster, Smooth Blue The Smooth Blue Aster (Symphyotrichum laeve) bursts out gorgeous star-like violet-blue blooms with long smooth petals around a yellow center. Grows on a 2'-3' sturdy stem that also takes on a blue hue. This frost-tolerant flower can bloom through Thanksgiving.
	4. Borage (Starflower) Borage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea.
	5. Chamomile Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming ground-cover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.
	6. Daisy, Shasta The Shasta Daisy (Leucanthemum x superbum) is a drought-tolerant perennial. Produces large 2" blossoms with long bright white petals around a golden yellow center. Grows 2'-4' tall on thin stems with narrow, serrated, dark green foliage. Long lasting in the garden and as a cut flower.
	7. Hollyhocks The spectacular Indian Spring Hollyhock Mix (Alcea rosea) produces towering spikes that can grow to 9' tall with saucer-sized blooms in shades of rose and crimson. Heat- and cold-tolerant, this biennial blooms its first year. Prefers full sun, but can tolerate part shade, even under a Black Walnut tree. The leaves, buds, and petals are all edible!
	8. Marigold These Sparky Marigold flowers are bright, bold, beautiful & delicious! Colors range from orange, red, and yellow. Grows only 12" - 14" tall. Also popular for attracting butterflies, bees, and other beneficial pollinators. Sparky is easy to grow and will grow all summer. To eat, just remove the petal from the base/head and enjoy!
	9. Nasturtium, Alaska Mix The Nasturtium Alaska Mix includes a mix of gold, salmon, orange, and deep red/purple colored flowers. Nasturtium flowers are one of the most popular edible flowers grown in home gardens. The petals have a slight peppery taste, and the seeds and leaves are also edible! You can even use the seeds as an alternative to capers!
	10. Nasturtium, Dwarf Jewel The Dwarf Jewel Nasturtium is a fragrant colorful mix of bright orange and yellow flowers in a compact plant usually getting no taller than 12 inches.
	11. Nasturtium, Glorious Gleam The Glorious Gleam Nasturtium flower is one of the most beautiful. The petals have a fresh peppery taste, and the seeds and leaves are also edible! You can even use the seeds as an alternative to capers. Not only are the flowers pretty, Nasturtiums are great companion plants! They are also known to deter aphids, whiteflies, cucumber beetles & more.
	12. Nasturtium, Peach Melba The Peach Melba Nasturtium variety produces cream-like, yellow petals with splashes of darker red in the center. Compact in size with deep blue/green foliage. These vivid yellow edible flowers will brighten up any culinary creation.
	13. Rosemary The Rosemary plant produces some really delicious little blue flowers. Just remove the flowers from the stems and then sprinkle a few onto your dinner plate or salad.
	14. Sweet Woodruff Sweet Woodruff, also called Sweet-Scented Bedstraw, is a fast-growing, mat-forming herb and groundcover with dark green leaves and small, white, waxy, star-shaped flowers that bloom in spring. When crushed or cut, and especially dried, it has a grassy vanilla fragrance. Prefers partial to full shade, even under a Black Walnut tree. Add the leaves to fruit salads, jellies, and herbal teas, and use the flowers as an adorable and edible garnish. Reseeding and shallow runner roots enable it to spread easily.
	15. Sunflower, Maximillian The Maximillian Sunflower (Helianthus maximiliani) is a drought-tolerant perennial. Produces a 3"-5" blossom with veined, pointed bright yellow petals around a dark golden center. Grows 3'-10' tall on branching, hairy stems with multiple blooms per stem, and long, narrow, drooping foliage. Bold, robust, and cheerful.

IMPORTANT: Always seek advice from a professional before growing and/or consuming seeds and/or plants for medicinal purposes.

All Grow Guides

FREE! 📚 Organic Gardening (eBook)

MAIN TOPICS	FRUITS & VEGETABLES	HERBS & FLOWERS
14 Steps to Start Growing	Artichoke	Amaranth
Seed Spacing Cheat Sheet	Asparagus Roots	Anise
What does "organic" mean?	Asparagus Seeds	Arugula
Why garden organically?	Beans	Basil
Why grow Organic food?	Beet	Borage
Hybrid vs. Heirloom	Blueberries	Caraway
6 Factors to Consider	Broccoli	Cardoon
Common Gardening Problems	Brussels Sprouts	Catmint
7 Steps to Growing	Cabbage	Catnip
Where to Plant?	Carrot	Chamomile
Gardening Through 4 Seasons	Cauliflower	Chervil
Prepping a New Garden Plot	Celery	Chives
Sample Garden Plans	Collard Greens	Cilantro/Coriander
First Few Days in the Garden	Cucumber	Cumin
Managing Weeds	Eggplant	Dill
Intro to Soil	Garlic	Fennel
Soil Amendments	Kale	Fenugreek
Starting seeds indoors	Kohlrabi	Horehound
Transplanting	Lettuce	Hyssop
Watering	Melon	Lavender
Weeding	Mustard Greens	Lemon Balm
Intro to Composting	Okra	Lemon Grass
How to Compost	Onion (bulbs)	Lovage
Intro to Fertilizers	Onion (seeds)	Marigold
Buying and applying fertilizers	Parsnip	Marjoram
Materials to use for Mulch	Pea	Mint
Season extension techniques	Peppers, Hot	Nasturtium
Floating row covers	Peppers, Sweet	Oregano
Dealing with Pests & Insects	Potato	Parsley
	Pumpkin	Rosemary
	Radicchio	Rue
	Radish	Sage
	Rutabaga	Salad Burnet
	Rhubarb	Summer Savory
	Shallots	Sunflower
	Spinach	Tarragon
	Sprouts & Micro-Greens	Thyme
	Squash	Wildflowers
	Strawberries	Wormwood
	Swiss Chard	Yarrow
	Tomato
	Turnip
	Watermelon