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Now showing results for seeds that fit into the following categories: "["matures in <45 days"]"
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All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar 
$59.99
All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar
More Product Details »All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals! In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties: 1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days Description | There really isn't much to say about Alfalfa that most everyone doesn't know already! They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E. 2. Clover Sprout Seeds Days before you can eat them | 2-5 days Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. 3. Radish Sprouts Days before you can eat them | 3-6 days Radish sprouts are extremely high in nutrition. A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years. 4. Adzuki Bean Sprouts Days before you can eat them | 3-5 days Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways. 5. Broccoli Sprout Seeds Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable 6. Wheat Grass/Berries Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E. Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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All-in-One Sprouts/Microgreens Variety Pack
$19.99
All-in-One Sprouts/Microgreens Variety Pack
More Product Details »All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties. Grow your own organic sprouts indoors! It's very easy to do. Seed are all individually packaged. Packaged with zip-lock system for long-term storage and maximum seed protection. Includes all of the following 5 varieties: 1. Sprouts - Mustard Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. 2. Sprouts - Alfalfa Alfalfa is one of the healthiest and easiest sprouts you can grow! Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. Alfalfa is extremely easy to grow. 3. Sprouts - Daikon Radish They're easy to grow - and - taste great. Little hints of pepper flavor. 4. Sprouts - Clover If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. Thought to have powerful anti-cancer properties. 5. Sprouts - Broccoli Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.
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Arugula - Roquette
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Arugula - Roquette
More Product Details »Arugula Roquette 100% Heirloom/Non-Hybrid/Non-GMO Latin | Eruca vesicaria sativa Family | Eruca / Mustard Difficulty | Easy Days to Harvest | 25-40 Hardiness | Frost hardy Grow Zone | Can be grown in all zones Light Requirements | Full sun/part shade Sowing Method | Direct sow/ start indoors Season | Cooler months Plant Height/Width | Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium. It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.Arugula has been acknowledged by the American Cancer Society because of it's anticancer compounds and all of the antioxidants that it possesses. Arugula Seed Planting & Spacing Guide Depth to Plant Spacing Between Plants Days to Germinate (Sprout) Germination Soil Temp Best Season to Plant_________ Sun Requirement Soil Requirements 0.5 inches deep 6" apart 4 - 7 days 40F to 55F Late fall and early spring. Full sun / partial shade Prefers soil with pH levels of 6.0 - 7.0. Soil should be kept evenly moist. How to Plant, Grow & Harvest Arugula(click here for more detailed growing instructions) Follow SeedsNow.com's board Arugula on Pinterest.
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Corn Salad (Mache - Lamb's Lettuce) - Dutch
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Corn Salad (Mache - Lamb's Lettuce) - Dutch
More Product Details »Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year. Day to Maturity | only 40 days
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Corn Salad (Mache - Lamb's Lettuce) - French
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Corn Salad (Mache - Lamb's Lettuce) - French
More Product Details »Valerianella locusta (aka Corn Salad) is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture, and is popularly served as salad greens. //Wikipedia Corn Salad has a delicate flavor, similar to a butterhead lettuce. It is quite hardy and requires very little care while remaining practically free of pests & disease. Corn salad is also known for growing vigorously in almost any soil! We think Corn Salad tastes best right out of the garden with a light drizzle of olive oil and a squeeze of fresh lemon. Once you try this cold-hardy green, you'll be sure to make it a staple in your fall/winter gardens every year. Day to Maturity | only 40 days
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Lettuce - Gourmet/Mesclun Mix
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Lettuce - Gourmet/Mesclun Mix
More Product Details »Lettuce, Gourmet Mesclun Mix (100% Heirloom/Non-Hybrid/Non-GMO) A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. - Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. - A great way to get a lot out of little space. - Perfect for container gardening. Day to Maturity | 35-70 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Iceberg
$4.50$0.99Lettuce - Iceberg
More Product Details »Lettuce, Iceberg (100% Heirloom/Non-Hybrid/Non-GMO) Iceberg lettuce is most often grown as a leaf vegetable. Mild in flavor, it has been described over the centuries as a cooling counterbalance to other ingredients in a salad. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Romaine, Red
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Lettuce - Romaine, Red
More Product Details »Lettuce, Red Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Extremely easy to grow! Produces good yields of romaine lettuce with red tips. A great variety for gourmet dishes. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Green
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Lettuce - Salad Bowl, Green
More Product Details »Lettuce, Green Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful green leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Salad Bowl, Red
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Lettuce - Salad Bowl, Red
More Product Details »Lettuce, Red Salad Bowl Mix (100% Heirloom/Non-Hybrid/Non-GMO) The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. - Extremely flavorful red leafs - Continues to grow as picked. As outer leaves are picked, inner leaves keep growing - Excellent addition for salads and garnishes Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Tom Thumb
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Lettuce - Tom Thumb
More Product Details »Lettuce, Tom Thumb (100% Heirloom/Non-Hybrid/Non-GMO) The tom thumb lettuce produces a small, round head with delicate yet delicious leaves. - This variety can be planted close together - Ideal for small spaces. - Grows well in containers on a patio or windowsill. Day to Maturity | 45 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - White Boston (Butterhead)
$4.50$0.99Lettuce - White Boston (Butterhead)
More Product Details »Lettuce, White Boston (Butterhead) (100% Heirloom/Non-Hybrid/Non-GMO) Lactuca sativa. Compact butterhead-type lettuce. - Plant produces good yields of a light green butter-head type lettuce. - This is a very popular variety because it grows higher off the ground, so the bottom leaves don't rot. - Great for growing in raised beds and containers.- Can tolerate the cold. - Easy to grow. Day to Maturity | 55 days Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Lettuce - Winter Density
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Lettuce - Winter Density
More Product Details »Lettuce, Winter Density (100% Heirloom/Non-Hybrid/Non-GMO) Winter Density lettuce is known to be heat and frost tolerant - ideal for growing all season long. - Needs cold temps to germinate but will continue to grow all-season - Dark green leaves grow over 9" long - Similar to Romaine lettuce and Butterhead lettuce. Day to Maturity | 30 days (small head of lettuce) to 60 days (full head head of lettuce) Lettuce Seeds | Lettuce can be grown practically anywhere. For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.Click here for complete Lettuce grow guide
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Mustard - Florida Broadleaf
$6.50$0.99Mustard - Florida Broadleaf
More Product Details »Mustard, Florida Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) These mustard seeds produce a plant with good yields of flavorful green mustard leaves. Excellent greens which can be used in salads, sandwiches, or cooked. A traditional Southern favorite. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.
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Mustard - Green Wave
$4.50$0.99Mustard - Green Wave
More Product Details »Mustard, Green Wave (100% Heirloom/Non-Hybrid/Non-GMO) A 1957 All-America Selections (AAS) Winner! - Plant produces good yields of flavorful curly dark green leaves. - Perfect for salads. - Stays in the ground 2 - 4 weeks longer than other mustard varieties. - Tolerates the cold extremely well.- Perfect for home gardens and market growers. - Easy to grow. Day to Maturity | 55 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard greens are extremely high in Vitamin A, B, and C.
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Mustard - Old Fashion
$5.50$0.99Mustard - Old Fashion
More Product Details »Mustard, Old Fashion (100% Heirloom/Non-Hybrid/Non-GMO) Produces good yields of flavorful dark green mustard leaves. - Harvest as much as you want and do it often.- Super easy to grow. Day to Maturity | 45 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Mustard - Tendergreen
$5.50$0.99Mustard - Tendergreen
More Product Details »Mustard, Tendergreen (100% Heirloom/Non-Hybrid/Non-GMO) A traditional Southern favorite. - Plant produces good yields of green mustard leaves. - Excellent flavor - Makes a great garnish to any dish - Easy to grow Day to Maturity | 35 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. Click here for complete Mustard grow guide Additional Details Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.
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Radish - Beauty, Pink
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Radish - Beauty, Pink
More Product Details »Radish, Pink Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Beauty, White
$4.50$0.99Radish - Beauty, White
More Product Details »Radish, White Beauty (100% Heirloom/Non-Hybrid/Non-GMO) Produces white radishes that grow to 1.5" in diameter. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Champion
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Radish - Champion
More Product Details »Radish, Red Champion (100% Heirloom/Non-Hybrid/Non-GMO) AAS - All-America Selections Winner! - The Champion Radish plant produces large and extremely tasty red cherry radishes - They measure about the size of a silver dollar and have bright red solid skin - One of the most popular and easiest radishes you can grow anywhere - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Easter Egg
$4.50$0.99Radish - Easter Egg
More Product Details »Radish, Easter Egg (100% Heirloom/Non-Hybrid/Non-GMO) The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes! - Radishes are red, pink, purple, violet, and white. - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Hailstone (White)
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Radish - Hailstone (White)
More Product Details »Radish, White Hailstone (100% Heirloom/Non-Hybrid/Non-GMO) Raphanus sativus. Plant produces flavorful white round radishes. - Radishes have a mild taste.- Easy to grow and only less than a month to grow. - Crisp and tender. - Excellent for salads and other culinary creations. Days to Maturity | 30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Japanese Minowase/Daikon "Big Root"
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Radish - Japanese Minowase/Daikon "Big Root"
★ GET BACK-in-STOCK ALERT ★ More Product Details »Radish, Daikon/Japanese Minowase AKA "BIG ROOT" (100% Heirloom/Non-Hybrid/Non-GMO) The Japanese Minowase is a GIANT sized white radish! - Mild flavor - World record size radish! - The roots grow as long as 24" long x 3" across! Day to Maturity | 45 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Purple Plum
$4.50$0.99Radish - Purple Plum
More Product Details »Radish, Purple Plum (100% Heirloom/Non-Hybrid/Non-GMO) Produces deep purple radishes with a white flesh. Looks incredible! Great for culinary dishes. The white flesh is sweet and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces. Day to Maturity | 25-30 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Sparkler
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Radish - Sparkler
★ GET BACK-in-STOCK ALERT ★ More Product Details »Radish, Sparkler (100% Heirloom/Non-Hybrid/Non-GMO) The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! - Excellent in salads - Extremely easy to grow - Grows well in small spaces Day to Maturity | 25-30 days Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Radish - Watermelon
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Radish - Watermelon
★ GET BACK-in-STOCK ALERT ★ More Product Details »Radish, Watermelon (100% Heirloom/Non-Hybrid/Non-GMO) These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked. Have you grown or eaten these before? If not, be sure to add them to your seed order, you will love them! Unique and rare heirloom radish variety. Looks amazing! Very large white radish with pink/red flesh giving the appearance of watermelon. Excellent for gourmet culinary dishes. Produces large tops for easy picking. Day to Maturity | 50-60 days Creative Culinary Uses | Mario Brothers Mushroom out of Radish Additional Details Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates Follow SeedsNow.com's board Radishes on Pinterest.
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Spinach - America
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Spinach - America
More Product Details »Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days
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Spinach - Bloomsdale
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Spinach - Bloomsdale
More Product Details »Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - Matador Viking
$4.50$0.99Spinach - Matador Viking
More Product Details »Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - Monstrueux De Viroflay
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Spinach - Monstrueux De Viroflay
More Product Details »Spinach, Monstrueux De Viroflay (100% Heirloom/Non-Hybrid/Non-GMO) Known as Monstrous Viroflay Spinach or Monstrueux de Viroflay Spinach. 1866 heirloom variety from France. Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - New Zealand
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Spinach - New Zealand
★ GET BACK-in-STOCK ALERT ★ More Product Details »Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days
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Spinach - Noble Giant
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Spinach - Noble Giant
More Product Details »Spinach, Noble Giant (100% Heirloom/Non-Hybrid/Non-GMO) The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. - Extremely delicious and one of the most popular spinach varieties you can grow in your garden. - Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days
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Spinach - Winter Giant
$4.50$0.99Spinach - Winter Giant
More Product Details »Spinach, Winter Giant (100% Heirloom/Non-Hybrid/Non-GMO) These Winter Giant spinach seeds will produce very flavorful large green spinach leaves. Winter Giant is a variety of Spinach which is a member of the Spinacia family. It is a Vegetable and is treated mainly as a Annual, this means that it grows best over the course of a single year. source: myfolia Known for growing to a height of appx. 2 feet. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 55 days
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Sprouts/Microgreens - Alfalfa
$6.99$1.99Sprouts/Microgreens - Alfalfa
More Product Details »Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow! - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.
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Sprouts/Microgreens - Arugula
$19.98$1.99Sprouts/Microgreens - Arugula
More Product Details »Certified Organic. Arugula microgreens are the most popular. Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes. Very easy to grow. Ready to consume after just a couple of days.
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Sprouts/Microgreens - Barley Grass
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Sprouts/Microgreens - Barley Grass
More Product Details »Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious. Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days
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Sprouts/Microgreens - Bean, Adzuki
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Sprouts/Microgreens - Bean, Adzuki
More Product Details »Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. Certified Organic. The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.
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Sprouts/Microgreens - Bean, Garbanzo (Chickpea)
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Sprouts/Microgreens - Bean, Garbanzo (Chickpea)
More Product Details »Classic garbanzos (chickpea) for sprouts and hummus. Learn how to make your own hummus >
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Sprouts/Microgreens - Bean, Mung
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Sprouts/Microgreens - Bean, Mung
More Product Details »Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia Certified Organic.
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Sprouts/Microgreens - Beet, Dark Red
$19.98$1.99Sprouts/Microgreens - Beet, Dark Red
More Product Details »Beets grow into gorgeous, tender Micro-Greens and sprouts, with deep red shoots topped with lovely leaves – some red and some green with red veins. An amazing earthy flavor rounds out this extremely rewarding sprout and microgreen. Very easy to grow. Ready to consume after just a couple of days.
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Sprouts/Microgreens - Broccoli
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Sprouts/Microgreens - Broccoli
More Product Details »Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) An easy to grow sprout that is extremely nutritious. - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!- Certified Organic. Day to Maturity | 2-3 days
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Sprouts/Microgreens - Cabbage, Red Acre
$19.98$1.99Sprouts/Microgreens - Cabbage, Red Acre
More Product Details »Cabbage microgreens are beautiful, aren't they? Well, they taste as good as they look! Very easy to grow. Ready to consume after just a couple of days.
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Sprouts/Microgreens - Chia
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Sprouts/Microgreens - Chia
More Product Details »Certified Organic Black Chia seeds. Very easy to grow. Ready to consume after just a couple of days.
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Sprouts/Microgreens - Cilantro (coriander)
$19.98$1.99Sprouts/Microgreens - Cilantro (coriander)
More Product Details »If you like Cilantro (coriander) then you definitely need to grow them as a micro green. Sure to be your new favorite! Very easy to grow. Ready to consume after just a couple of days.
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Sprouts/Microgreens - Clover
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Sprouts/Microgreens - Clover
More Product Details »Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - Certified Organic. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.
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