Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family.

The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall.

With a fresh licorice flavor, use as you would Tarragon and Fennel in both savory meat and vegetable dishes, salads and dressings, and sweet baked goods, such as biscotti.

Chew the seeds for a natural breath freshener and digestif. Its aromatic seeds are also used for cooking and herbal medicine.

You may be familiar with the anise flavor if you've had absinthe, as anise seeds are the basis for this famous alcoholic beverage. 

As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white fly, cabbage worms, slugs, and snails, but is strangely irresistible to bears, deer, dogs, and mice.

As a medicinal herb, Anise has been used internally to treat bad breath, bloating, constipation, cough, flatulence, hot flashes, indigestion, lack of appetite, migraine headaches, and upset stomach, and externally to treat bronchitis, eye pain, and swelling. 

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

📚 Anise Grow Guide

Roquette Arugula (also called Rocket) is one of the easiest leafy greens you can grow, and can be harvested as early as 20 days after planting. The young seed pods, flowers, leaves, and mature seeds are all edible. A member of the mustard family, the leaves of the Arugula plant add a deliciously tangy/peppery flavor to any meal.

• Easy to grow
• Entire plant is edible
• Frost tolerant
• Quick to mature — 20 days for baby greens!
  

The Crego Mix Aster (Callistephus chinensis) is a showy collection of full 4" flower heads with delicate curled petals in multiple pastel hues of red, white, pink, and purple. Also called China Aster, it resembles the Chrysanthemum and grows 2'-3' tall. A soft accent in the garden or as a cut flower.

• Life cycle: Annual
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

The New England Aster (Symphyotrichum novae-angliae), also called Michaelmas daisy, offers gorgeous 1.5" blooms in vibrant shades of purple, pink, or white. Long daisy-like petals grow around a yellow center on a 3'-6' sturdy, hairy, leafy stem. A sweet show in the garden or in a vase.

• Life cycle: Herbaceous perennial
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Symphyotrichum novae-angliae 
• Hardiness zones: 4-8
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, rich, moist, well-drained
• Soil pH: 5.8-6.8
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

The Powderpuff Aster (Callistephus chinensis) puts out a huge fully double flower that looks like a pom-pom in multiple pastel hues of white, pink, and purple. Also called China Aster, it resembles the Chrysanthemum and grows 2'-3' tall. A soft accent in the garden or tied with a ribbon into a long-lasting bouquet.

• Life cycle: Annual
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, rich, moist, well-drained
• Soil pH: 5.8-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Drought tolerant: No
• Deer resistant: Yes

The Aster, particularly the Single Mix China variety, is a popular choice among gardeners due to its vibrant colors and adaptability to various growing conditions. This perennial plant belongs to the Asteraceae family, which is known for its diverse range of flowering species. Asters are native to Europe, Asia, and North America, and they thrive in temperate climates.

One of the notable characteristics of the Aster, Single Mix China, is its ability to produce an array of colors, including shades of pink, purple, blue, and white. These flowers typically bloom from late summer to early fall, providing a crucial source of nectar for pollinators such as bees and butterflies during a time when many other plants have finished flowering. In fact, studies have shown that Asters can attract up to 50% more pollinators compared to other flowering plants in the same environment.

The growth habit of the Aster, Single Mix China, is upright, reaching heights of approximately 1 to 3 feet, depending on the specific cultivar and growing conditions. The plant prefers well-drained soil and can tolerate a range of pH levels, although it thrives best in slightly acidic to neutral soils (pH 6.0 to 7.0). Asters are also known for their drought resistance once established, requiring minimal watering, which makes them an excellent choice for sustainable gardening practices.

In terms of care, Asters benefit from regular deadheading, which encourages further blooming and prevents the plant from becoming leggy. Fertilization is generally not necessary; however, a balanced, slow-release fertilizer can be applied in early spring to promote healthy growth. Furthermore, Asters are relatively pest-resistant, although they may occasionally attract aphids or spider mites. Integrated pest management strategies, such as introducing beneficial insects, can effectively control these pests without the need for chemical interventions.

When planting Aster, Single Mix China, it is advisable to space the plants approximately 12 to 18 inches apart to allow for adequate air circulation and to minimize the risk of fungal diseases. This spacing also promotes healthy growth and ensures that each plant has sufficient access to sunlight. Asters thrive in full sun to partial shade, with at least 6 hours of direct sunlight per day being ideal for optimal flowering.

In summary, the Aster, Single Mix China flowers are an excellent addition to any garden, providing not only aesthetic appeal but also ecological benefits. Their resilience, vibrant colors, and ability to attract pollinators make them a valuable choice for both novice and experienced gardeners alike. By understanding the specific needs and characteristics of this plant, gardeners can successfully cultivate Asters and enjoy their beauty for many seasons to come.

SEED PLANTING TIPS

• Botanical name: Callistephus chinensis
• Hardiness zones: 2-11
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Loamy, well-drained
• Soil pH: 5.5-7.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: No
• Deer resistant: Yes

The Smooth Blue Aster (Symphyotrichum laeve) bursts out gorgeous star-like violet-blue blooms with long smooth petals around a yellow center. Grows on a 2'-3' sturdy stem that also takes on a blue hue. This frost-tolerant flower can bloom through Thanksgiving.

• Life cycle: Herbaceous perennial
• Bloom season: Summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Afterthought, daintiness, elegance, love of variety, patience

SEED PLANTING TIPS

• Botanical name: Symphyotrichum laeve
• Hardiness zones: 4-8
• Planting season: Spring
• Days to maturity: 90-120
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 70F-75F
• Soil types: Clay, sandy, loamy, rocky, dry, well-drained
• Soil pH: 5.8-6.5
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

Cinnamon Basil, also called Mexican Basil, has glossy, deep green leaves that turn reddish at the tips when mature, and dark cinnamon-colored stems. Its warm, sweet cinnamon-anise flavor is especially nice in ham and pork dishes, apple pie and other desserts, and kombucha.

By far the most popular variety and possibly one of the most fragrant, this basil grows easily. Its aroma will remind you of sweet cinnamon and it is popular for use in hot drinks and paired with fresh fruit.

This sweet basil is exotic and has dark green leaves with purplish-red stems and purple blooms. It's spicy and has a cinnamon-like taste and scent. If you like making homemade potpourris or dried flower arrangements try adding some cinnamon basil!

The violet flower spikes make an unusual garnish or addition to salads. Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Cinnamon-anise flavor
• Tons of medicinal benefits!
• Good for indoor gardens
• Good for containers

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.

Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!

Health Benefits of Cinnamon Basil

Cinnamon basil is a must have, medicinal herb. It offers anti-inflammatory benefits and can relieve symptoms of arthritis!  If you suffer from allergies, diabetes, colds, the flu, or infertility, some would swear by the benefits of consuming cinnamon basil and how it's improved their health.  It is even used in the treatment of some cancers.  It naturally boosts your immune system and is a known anti-bacterial and anti-viral. Are you growing this yet?...because you should be! 

Ways to Consume Cinnamon Basil

Use this exotic and fragrant basil in any recipe that calls for basil. The sweet flavor is great when paired with other fruity herbs. Pick the leaves when small and tender and use them in your favorite recipes or put them in bottles of olive oil to make cinnamon flavored oil. Cinnamon basil pairs harmoniously with apple pie filling, apple sauce, pork or ham dishes.  Add frozen basil leaves to soups or sauces.  Cinnamon basil can also be used to make refreshing teas, hot or cold! 

See Basil Recipes & Growing Tips on our Pinterest Board

Dark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! 

Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. 

The more you harvest, the more it grows! 

• Sweet, intense anise flavor
• Slow to bolt (flower)
• 1962 All-America Selections (AAS) Winner
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.

Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!

What is Dark Opal Purple Basil?

This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant.  This basil produces small to medium sized, tender leaves.  It is slow to bolt and grows at a steady pace.  The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open.  

Health Benefits of Dark Opal Purple Basil

Dark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps.   

Ways to Consume Dark Opal Purple Basil

Like many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor.  Use this herb fresh or dried and even frozen.  It works wonderfully in salads and on sandwiches.  The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf.

See Basil Recipes & Growing Tips on our Pinterest Board

Genovese Basil, also called Sweet Basil, has large, tender, fragrant leaves and sweet, spicy anise flavor. The best basil for pesto. The flower spikes dotted with tiny white edible flowers make a delicate garnish or salad addition. This heat-loving herb is a reliable producer and all-around great Italian basil.

Genovese Basil is a classic! It's prized for being sweet with undertones of a spicy flavor. You can't beat its aroma. These plants grow anywhere from 18"-24" inches and is the variety of choice for making pesto and adding to pizzas.

Use it in pesto, pasta and pizza sauce, Caprese salad, antipasto, curries, cocktails, smoothies, dressing, herb butter, oil, vinegar, and herbal tea.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy
• Grows 2'-3' tall
• Besto for pesto
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white fly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

What is Genovese Basil?

The most commonly used basil variety for making pesto, you can harvest these leaves as soon as they are large enough to consume. Genovese basil is also known as "Sweet Basil" and a common ingredient to all Italian dishes. The leaves are spoon shaped, glossy and a dark green shade.   It grows best in organic-rich and well drained soil and is an easy to grow annual herb that thrives in areas that remain above 50 degrees Fahrenheit.  

Health Benefits of Genovese Basil

Genovese basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

Ways to Consume Genovese Basil

The most popular use is in italian dishes and sauces, especially in genovese sauce and pesto. Genovese Basil goes great in caprese salads and on raw tomatoes for a light, healthy "summery" treat.  Mix basil leaves with olive oil and freeze in ice-cube trays for flavored oils when cooking.  

See Basil Recipes & Growing Tips on our Pinterest Board

Greek Basil is a small-leaf dwarf variety that grows into a tight dome, about 1’ tall and wide. A great one for containers, hanging baskets, and indoor gardens. The bright green, oval leaves and soft stems have hints of clove and anise, and keep their flavor when dried.  Use this variety to flavor herb butters and vinaigrettes, and the edible flowers as a garnish or salad green.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Basil-clove-anise flavor
• Compact plant
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

See Basil Recipes & Growing Tips on our Pinterest Board

Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!  Very easy to grow and extremely popular.

Best Seller! 

See Basil Recipes & Growing Tips on our Pinterest Board: 

Follow SeedsNow.com's board Basil on Pinterest.

Italian Large Leaf Basil has soft, crinkled, bright green 2"-4" leaves, and a sweeter flavor than the Genovese Basil.

Aromatic and delicious, use it to flavor herbal tea, herb butter, oil, vinegar, pasta and pizza sauce, antipasto, smoothies, curries, cocktails, Caprese salad, dressing, and pesto. The edible flower spikes make a beautiful garnish. Reliable producer and all-around great Italian basil.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet and spicy with less clove
• Genovese type
• Grows 1'-2' tall
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heirloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.  

What is Italian Large Leaf Basil?

Italian Large Leaf Basil is an annual plant that will produce edible and fragrant leaves, flowers, and continue to put off a few more leaves through the process of ending it's life cycle.  This basil grows well in "filtered light" (meaning near a bright window or under a tree), and it grows best in 50-90 degree weather.  Warm, but not too warm. 

Health Benefits of Italian Large Leaf Basil

Italian Large Leaf Basil has anti-bacterial properties and anti-inflammatory effects. It's been known to help people with inflammatory health problems like arthritis or IBS.  Basil also contains properties that mimic food preservatives so it makes good sense to try and include more basil into the foods you prepare at home. Basil will help naturally preserve them so they'll be safer, longer. Basil also contains all the good stuff needed for better cardiovascular health.

Ways to Consume Large Leaf Italian Basil

Use this variety of basil in your favorite Neapolitan cuisine dishes!  Use the extra large leaves, fresh or dried, in tomato dishes, pasta sauces, vegetable dishes and soups. 

See Basil Recipes & Growing Tips on our Pinterest Board

Lemon Basil, also called Hoary Basil (for its fuzzy stems), is a hybrid cross between traditional basil and lime basil.

The bright green leaves have a sweet lemony aroma and a tangy lemon-anise flavor that’s best used fresh in seafood dishes, fruit salads, lemonade, cocktails, and salad dressings. Add at the end of cooking to preserve the citrus flavor, then garnish with the edible flowers.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Tangy lemon-anise flavor
• Culinary and medicinal
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

Health Benefits of Lemon Basil

Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

See Basil Recipes & Growing Tips on our Pinterest Board

Let us tell you about Lettuce Leaf Basil. It’s a lovely Italian basil that grows huge leaves as big as your hand, with a flavor that’s sweeter and less spicy than other basils. Its crinkles hold onto dressing in salads, you need only one leaf for a sandwich or wrap, and you can use the rest as you would any other basil. Save the edible flower spikes to garnish seafood dishes and cocktails.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. The more you harvest, the more it grows!

• Sweet and mild
• Huge 5"-6" leaves
• Grows 1'-2' tall
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, Basil attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

Health Benefits of Genovese Basil

Basil is a known health tonic for expecting mothers and when mixed with tea it increases lactation in mothers.  It is also a nerve tonic and young children are sometimes encouraged to chew on the leaves of basil because it stimulates brain cells and can increase memory.  

See Basil Recipes & Growing Tips on our Pinterest Board

Licorice Basil is a type of Thai basil with a pleasant, sweet licorice flavor. Beautiful as a fragrant and ornamental accent throughout the garden, and delicious in salads, baked goods, and pasta sauce. It’s also pleasant to look at with deep green leaves that sometimes show a burgundy tinge, plum-colored stems, and lavender flower spikes that make a fun garnish for any salad, dish, or drink.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Sweet, pleasant licorice flavor
• Thai basil type
• Edible ornamental
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

This basil variety produces lovely and flavorful green leaves with purple accents.  It has a strong, but enjoyable licorice flavor and can grow up to 24" tall.

What is Licorice Basil?

This basil is a type of Thai Basil, also known as anise basil.  It has strong licorice and anise flavors, qualities and aromatics.  It's known to be slightly "lanky" with pointed green leaves with signature purple flowers. Both the leaves and flowers are edible on this plant.  

Health Benefits of Licorice Basil

Licorice Basil can be used for treating the common cold, the flu, diabetes, asthma, bronchitis, earaches, headaches, upset stomachs, heart disease, fever, and more.  It promotes longevity but something you may not know is that its an excellent mosquito repellent! 

Ways to Consume Licorice Basil

When Licorice Basil leaves are crushed, they burst with intense basil and licorice aromas. Fragrant and floral, the spicy paste is a condiment for multiple dishes. This basil is best when mixed with other ingredients to tame it's powerful one-dimensional notes. 

See Basil Recipes & Growing Tips on our Pinterest Board

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Fresh, zesty lime-anise flavor
• Culinary and medicinal
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms. 

The Lime Basil plant is very easy to grow and smells extremely fragrant!  It has an amazing lemon scent, perfect for homemade lemonade!  Use this in all your favorite culinary creations!  It grows to the perfect size for planting in containers, and the aroma of just passing by this herb, will take your senses on an enjoyable ride. 

What is Lime Basil?

Health Benefits of Lime Basil

Ways to Consume Lime Basil

See Basil Recipes & Growing Tips on our Pinterest Board

Red Velvet Leaf Basil is a delight for all of your senses. When you see the firm, smooth, deep burgundy leaves, you must touch them, which releases a divine anise fragrance that you have to nibble, and then you hear your own sigh of gratitude that this enchanting herb is growing in your garden, producing all summer long.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Rich basil flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

Works as well with garlic and tomato as it does with honey and fruit, and makes a rich herbal tea. Dress up a Lollo Rossa Lettuce salad with the edible amethyst flowers.

YIELD Do not use medicinally while pregnant.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

What is Red Velvet Leaf Basil?

Health Benefits of Red Velvet Leaf Basil

Ways to Consume Red Velvet Leaf Basil

See Basil Recipes & Growing Tips on our Pinterest Board

Thai Basil has small sturdy leaves that hold up well to high-heat cooking, purple stems, and delicate, edible violet flower spikes that make the whole plant look like a lavender bush when allowed to fully bloom.

The spicy clove-anise flavor brings an earthy essence to pesto, Thai curries, stir fries, citrus salads, and cocktails. Elegant in cut flower arrangements, too.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant.

The more you harvest, the more it grows!

• Spicy clove-anise flavor
• Culinary, medicinal, and ornamental
• Good for indoor gardens
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

As a companion plant, it attracts hummingbirds, pollinators, and beneficial insects, and repels asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms.

Thai Basil is very fragrant and one of the most available varieties of basil.  It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.  

 

What is Thai Basil?

Thai Basil exhibits narrow leaves, with gorgeous purple stems. Sometimes mauve or pink-ish flowers.   It needs warm air and sun to do well.   This is a wonderful basil to grow if you are a Thai food enthusiast!  It is also known as the "holy herb" in many traditions all around the world.

Health Benefits of Thai Basil

Thai Basil is a wonderful blood coagulant, and plays a role in strengthening bones. It contains a ton of iron, vitamin A, and plenty of essential oils. 

Ways to Consume Thai Basil

Use Thai Basil as a condiment, or a enjoy it as an accompaniment to Pho'. It is slightly anise-flavored so it goes extremely well in soups and curries.  

See Basil Recipes & Growing Tips on our Pinterest Board

Borage, also called Starflower, is a fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible and they taste like cucumber. Grows 1'-3' tall and reseeds liberally, so it can become invasive. Use the young leaves like spinach and the sweet little flowers as a charming garnish on salads and cakes, or frozen into ice cubes. Easy to dry and use as a refreshing herbal tea. 

• Cucumber flavor
• Garden companion superstar
• Culinary and medicinal
• Spreads easily

A valuable companion in the vegetable garden, it repels cabbage moths, cabbage white butterfly, cabbage worms, and tomato hornworms; attracts pollinators and beneficial insects; acts as a trap crop for grasshoppers; and feeds the soil as a green manure or mulch.

As a medicinal herb, Borage is used internally to treat anxiety, colds, congestion, cough, depression, fever, hot flashes, insomnia, irritable bowel syndrome (IBS), upset stomach, and urinary problems, and externally to treat insect bites and stings, skin irritations, and swelling.

⚠️ Toxic to pets and livestock. Do not ingest while pregnant or nursing, or if you have liver problems.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Borago officinalis
• Life cycle: Herbaceous annual
• Hardiness zones: 2-11
• Planting season: Spring, summer
• Days to maturity: 55-60 days; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 5-14 days
• Germination soil temps: 65F-70F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, silty, rocky, chalky, poor, dry, moist, well-drained
• Soil pH: 4.8-8.3
• Sun needs: Full sun, part shade
• Water needs: Average
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes

Good Companion Plants: Basil, Broccoli, Bean, Brussels Sprouts, Cabbage, Cauliflower, Collards, Cucumber, Eggplant, Fava Bean, Kale, Marigold, Melon, Mustard, Pea, Pepper, Pumpkin, Radish, Soybean, Squash, Strawberry, Tomato, Zucchini

Borage is a fairly common herbal remedy that has been used since ancient times. It's best when grown in containers because it is extremely invasive.  The flavor of these flowers is crisp and refreshing.

What is Borage?

This gorgeous, but highly invasive medicinal herb will boast lovely blue and purple flowers and will get at least 5 feet tall wherever you plant it. Very easy to grow, it will re-seed year after year and will be a lovely piece for your garden.  The flavor of the Borage flowers resemble cucumbers... cool and crisp.

Health Benefits of Borage

Borage is wonderful and has a great reputation for it's beneficial affect on the mind. It's been used to dispel melancholy and induce euphoria.   It's a soothing saline, diuretic herb that helps treat damaged or irritated tissues.   The leaves can be used as well as an emollient and expectorant.

Ways to Consume Borage

Consume these edible flowers in your favorite fresh salads or as a lovely garnish to any dish!  Dry the leaves and flowers to make an herbal tea.  Freeze these lovely flowers into ice cube trays.  Try adding them to wine, cider, and other fruit drinks. Borage pairs well with all salads, most cheeses, summer-like beverages and even fish.  You can even "candy" these flowers and use them as edible decorations on cakes, tarts and ice cream.

See Borage Recipes & Growing Tips on our Pinterest Board

• Catmint has a long history of use as a household herbal remedy, being employed especially in treating disorders of the digestive system and, as it stimulates sweating, it is useful in reducing fevers
  
  - Catmint is considered to be beneficial in the treatment of fevers and colds
  
  - It is also very useful in the treatment of restlessness and nervousness, being very useful as a mild nervine for children
  
  
• Days to Maturity | 65 days
  
  

Want more? View our entire collection of high-potency Medicinal Herb seed varieties.

See Catmint Recipes & Growing Tips on our Pinterest Board

German Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before it’s time to go night-night.

As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.

Roman Chamomile has many of the same uses, but is a low-growing, evergreen perennial groundcover with fewer, but larger flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. Roman has solid centers while German has hollow ones.

As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.

⚠️ Do not handle or ingest if you are allergic to ragweed.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

• Abundant blossoms
• Apple fragrance
• Grows 2'-3' tall
• Good for containers

SEED PLANTING TIPS

• Botanical name: Matricaria chamomilla
• Life cycle: Herbaceous annual
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 55-70 days
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 55F-75F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Sandy, loamy, silty, shallow, poor, rich, moist, well-drained
• Soil pH: 5.0-7.5
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: No
• Medicinal use: Yes

Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini

More facts about Chamomile:

• Chamomile helps combat headaches, toothaches, and earaches.
• Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
• Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
• Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. 

See Chamomile Recipes & Growing Tips on our Pinterest Board

Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming groundcover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.

Apple fragrance
Grows 3"-6" tall
Can be invasive
Good for containers

As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.

German Chamomile has many of the same uses as Roman Chamomile, but it’s a tall, bushy annual with more, but smaller flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. German has hollow centers while Roman has solid ones.

As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Chamaemelum nobile
• Life cycle: Herbaceous perennial
• Hardiness zones: 4-9
• Planting season: Spring, summer, fall
• Days to maturity: 60-65 days
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 55F-70F
• Spacing between plants: 6"-9" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Soil types: Sandy, loamy, silty, chalky, shallow, poor, rich, moist, well-drained
• Soil pH: 5.5-7.5
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: No
• Medicinal use: Yes

Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini

More facts about Chamomile:

• Chamomile helps combat headaches, toothaches, and earaches.
  
• Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
• Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
  
• Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. 

See Chamomile Recipes & Growing Tips on our Pinterest Board

Chervil, also called French Parsley and Garden Chervil, is an ancient aromatic annual in the parsley family, with similar fern-like leaves, tiny white flowers, and a sweet flavor that’s a delicate mix of parsley, anise, and pepper. Leaves, stems, seeds, and flowers are all edible. It prefers growing in part shade in moist soil with cool temps, so it’s good for indoor gardens or fall/winter gardens in mild climates. An important ingredient in fines herbes, along with chives, parsley, and tarragon, used extensively in French gourmet cooking. Loses its flavor when dried, so chop or chiffonade to add a freshness to salads, dressings, herb butter, sauces, seafood, peas, poultry, green beans, carrots, eggs, and herbal tea.

As a companion plant, it attracts pollinators and beneficial insects, and repels ants, aphids, slugs, and snails.

As a medicinal herb, Chervil has been used internally to treat arthritis, bronchitis, congestion, cough, gum disease, hiccups, low blood pressure, menstrual cramps, skin problems, and swelling, and externally to treat painful joints, tired eyes, and wounds.

YIELD Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

• Parsley-anise-pepper flavor
• All parts are edible
• Good for indoor gardens
• Good for containers

SEED PLANTING TIPS

• Botanical name: Anthriscus cerefolium
• Life cycle: Herbaceous annual
• Hardiness zones: 3-10
• Planting season: Spring, fall
• Days to maturity: 40-60 days; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 14-28 days
• Germination soil temps: 55F-65F
• Spacing between plants: 9"-12" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 6.0-7.5
• Sun needs: Full sun, part shade, full shade
• Water needs: Average
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: No
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes

Good companion plants: Broccoli, Carrot, Cilantro/Coriander, Dill, Lettuce, Mint, Radish, Yarrow

More facts about Chervil:

• Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier.
• It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups
  
  

See Chervil Recipes & Growing Tips on our Pinterest Board

The Common Chicory plant, scientifically known as Cichorium intybus, is a perennial herbaceous plant belonging to the Asteraceae family. This plant is notable for its adaptability and resilience, making it a valuable addition to various garden settings. With its striking blue flowers and robust root system, chicory not only enhances the aesthetic appeal of a garden but also contributes to soil health.

Chicory is primarily cultivated for its leaves, which are often used in salads, and for its roots, which can be roasted and ground to produce a coffee substitute. The plant thrives in well-drained soils and prefers full sun to partial shade, making it suitable for a range of gardening environments. It can tolerate drought conditions, which is an advantageous trait for gardeners in arid regions.

In terms of growth, Cichorium intybus can reach heights of up to 1.2 meters (approximately 4 feet) and typically blooms from mid-summer to early fall. The flowers are not only visually appealing but also attract pollinators, such as bees and butterflies, which are essential for maintaining biodiversity in the garden ecosystem.

From a nutritional perspective, chicory leaves are rich in vitamins A, C, and K, as well as minerals such as calcium and potassium. The plant also contains inulin, a type of soluble fiber that supports digestive health. Incorporating chicory into the garden can therefore provide both aesthetic and nutritional benefits.

Furthermore, chicory is known for its ability to improve soil structure and fertility. Its deep taproot helps to break up compacted soil, allowing for better water infiltration and root growth for surrounding plants. This characteristic makes chicory an excellent companion plant in vegetable gardens, where it can enhance the growth of neighboring crops.

In conclusion, the Cichorium intybus plant is a versatile and beneficial addition to any garden. Its combination of ornamental beauty, nutritional value, and positive impact on soil health makes it a worthy consideration for both novice and experienced gardeners alike. By cultivating chicory, gardeners can enjoy a sustainable and productive gardening experience.

Chicory - Verona Red (100% Heirloom/Non-Hybrid/Non-GMO)

• The Verona Red Chicory produces round and red cabbage like heads. 
  
  - Popular in salads
  
  - Can be cooked as a vegetable
  
  - Grows best during the cooler climates
  
• Day to Maturity | 80 days

Chicory - Witloof (100% Heirloom/Non-Hybrid/Non-GMO)

• Witloof Chicory produces heads that have gorgeous light green leaves. 
  
  - A perfect variety for summer and fall harvest.
  
  - Can be used in salads or as a coffee substitute.
  
• Day to Maturity | 55 days

Additional Details

Chicory is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized.  Credit: http://en.wikipedia.org/wiki/Chicory

•  Also known as Allium Scoenoprasum.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor
  
  - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron
  
  - Used for many culinary creations 
  
  - Perfect for containers and small spaces
  
  - The plant will grow to about 12" tall
  
  
• Days to Maturity | 80 days
  
  
• Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. 
  
  Click here for complete Chives grow guide

If you like Chives, try growing Scallions.

See Chive Recipes & Growing Tips on our Pinterest Board

Cilantro is the most popular leafy aromatic herb with a tangy citrusy-parsley-like flavor, used in Latin and Asian cuisines.

Coriander is the dried seed, whole or powdered, with an earthy, floral flavor used as a spice in Indian cuisine. Grow it just for the seeds or the tiny pinkish flowers, which are quite sweet.

Cilantro prefers cool weather, and this slow-bolt variety will tolerate a bit more heat, putting out more leaves for a longer time before it starts bolting out tasty flowers and Coriander seeds.

Leaves, stems, flowers, seeds, and root of this fast-growing herb are all edible. It also likes shady spots, so a good one to grow indoors. 

As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, carrot rust fly, grasshoppers, mosquitoes, potato beetles, and spider mites.

As a medicinal herb, Coriander has been used internally to treat anxiety, arthritis, bad breath, colic, constipation, diabetes, diarrhea, flatulence, indigestion, inflammation, insomnia, lack of appetite, nausea, nervousness, pain, stomach cramps, and urinary tract infections (UTIs), and externally to treat rheumatism, headache, joint pain, and tired eyes.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Good companion plants: Anise, Asparagus, Basil, Broccoli, Brussels Sprouts, Cabbage, Carrot, Celery, Chervil, Collards, Cumin, Dill, Kale, Kohlrabi, Lemongrass, Lettuce, Mint, Mustard, Oregano, Parsley, Parsnip, Pea, Potato, Rutabaga, Spinach, Squash, Tomato, Turnip, Zucchini

More facts about Cilantro/Coriander: 

• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
• Used in Oriental and Mexican cuisine.
• Use seed to flavor meats, pickles and baked goods.
• Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

📚 Cilantro Grow Guide

See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board

Medium Red Clover (Trifolium pratense) is a widely recognized cover crop that plays a significant role in sustainable agriculture and gardening practices. This leguminous plant is particularly valued for its ability to improve soil health, enhance biodiversity, and contribute to sustainable farming systems.

One of the primary benefits of using Medium Red Clover as a cover crop is its nitrogen-fixing capability. Clover plants have a symbiotic relationship with Rhizobium bacteria, which allows them to convert atmospheric nitrogen into a form that is accessible to plants. Research indicates that clover can fix approximately 100 to 200 pounds of nitrogen per acre per year, significantly reducing the need for synthetic fertilizers and promoting a more sustainable approach to soil fertility.

In addition to nitrogen fixation, Medium Red Clover also improves soil structure and health. Its deep taproot system helps to break up compacted soil layers, enhancing aeration and water infiltration. This can lead to improved root development for subsequent crops and increased resilience against drought conditions. Studies have shown that cover crops like clover can increase soil organic matter by 0.5 to 1.5 percent over several years, which is crucial for maintaining soil fertility and structure.

Furthermore, Medium Red Clover serves as an excellent weed suppressor. The dense foliage of clover can outcompete many common weeds, reducing the need for herbicides and manual weeding. This natural weed control mechanism not only saves labor but also minimizes chemical inputs, aligning with organic gardening principles.

Medium Red Clover is also beneficial for attracting beneficial insects and pollinators. The flowers of clover are a rich source of nectar and pollen, supporting a diverse ecosystem in the garden. This can lead to improved pollination rates for other crops and contribute to overall biodiversity in the agricultural landscape.

When incorporating Medium Red Clover into a garden or farming system, it is essential to consider the timing of planting and termination. Clover is typically sown in the late summer or early fall, allowing it to establish before winter. It can be terminated in the spring before planting the main crop, either through mowing or tillage, to incorporate its biomass into the soil, thus enhancing nutrient availability for subsequent crops.

In summary, Medium Red Clover is a valuable cover crop that offers numerous benefits, including nitrogen fixation, soil improvement, weed suppression, and support for beneficial insects. Its use in sustainable gardening practices can lead to healthier soils, reduced reliance on chemical inputs, and increased biodiversity, making it an essential component of modern agricultural systems.

• The Spacemaster cucumber gets its name for that very reason ... It's the perfect cucumber variety for gardeners that want to grow cucumbers in limited space.
  
  - Plant has short vines
  
  - Extremely compact cucumber plant
  
  - produces excellent yields of delicious green cucumbers
  
  
• Day to Maturity | 60 days
  
  
• Cucumber Seeds | Grow cucumbers where a long, warm growing season, minimum 65 days, can be assured. Plant seeds where there is ample space and vines can sprawl, the simplest way is to plant cucumbers in hills.
  
  Click here for complete Cucumber grow guide

The African Flake Daisy (Dimorphotheca sinuata), also called Cape Marigold, puts out 2"-3" daisy-like flowers in bright, happy colors of orange, white, and yellow around brown-rimmed centers on 8"-16" stems. Whether in the garden or a vase, this day flower closes up its petals at night, reopening the next day. Drought tolerant and blooms early.

• Life cycle: Annual
• Bloom season: Spring, summer, fall
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Innocence, new beginnings, purity, true love

SEED PLANTING TIPS

• Botanical name: Dimorphotheca sinuata
• Hardiness zones: 2-11
• Planting season: Spring, fall
• Days to maturity: 90 days
• Cold stratify: No
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 8"-12" apart
• Days to germinate (sprout): 10-21 days
• Germination soil temps: 65F-75F
• Soil types: Sandy, loamy, well-drained
• Soil pH: 6.5-7.0
• Water needs: Low - prefers dry soil
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Daisy, specifically the Rudbeckia Hirta, is a perennial plant that is widely appreciated for its vibrant yellow flowers and its ability to thrive in various garden conditions. This species, commonly known as the Black-eyed Susan, belongs to the Asteraceae family and is native to North America. The plant typically reaches a height of 1 to 3 feet and produces flowers that can measure up to 3 inches in diameter.

Rudbeckia Hirta is characterized by its distinctive dark brown or black center, surrounded by bright yellow petals. This striking appearance not only enhances the aesthetic appeal of gardens but also attracts a variety of pollinators, including bees and butterflies, which are essential for maintaining ecological balance. Studies indicate that plants like Rudbeckia Hirta can increase pollinator activity by up to 50% in garden environments.

In terms of cultivation, Rudbeckia Hirta is known for its resilience and adaptability. It prefers full sun but can tolerate partial shade, making it suitable for diverse planting locations. The plant thrives in well-drained soil and can withstand drought conditions once established. It is important to note that while Rudbeckia Hirta is relatively low-maintenance, regular deadheading can promote prolonged blooming periods, extending the flowering season from mid-summer to early fall.

From a horticultural perspective, the Rudbeckia Hirta is often used in mixed borders, wildflower gardens, and as a cut flower in arrangements. Its ability to self-seed allows for natural propagation, contributing to the sustainability of garden ecosystems. However, gardeners should be mindful of its potential to spread, as it can become invasive in certain regions if not managed properly.

In summary, the Daisy (Rudbeckia Hirta) is a valuable addition to any garden, offering both visual appeal and ecological benefits. Its ease of care, coupled with its role in supporting pollinator populations, makes it an ideal choice for both novice and experienced gardeners alike. By incorporating Rudbeckia Hirta into your gardening plans, you can enhance the biodiversity and beauty of your outdoor space.

• Life cycle: Tender perennial
• Bloom season: Summer
• Attracts: Bees, butterflies, and other pollinators
• Flower meaning: Justice

SEED PLANTING TIPS

• Botanical name: Rudbeckia hirta
• Hardiness zones: 3-8
• Planting season: Spring, fall
• Days to maturity: 90-120 days
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 12"-18" apart
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 70F-75F
• Soil types: Clay, sandy, loamy, moist, well-drained
• Soil pH: 6.8-7.7
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

Commonly known as the daisy, is a perennial flowering plant that belongs to the Asteraceae family. This species is native to Europe but has become widely naturalized in various regions around the world, including North America. The plant is characterized by its distinctive white petals surrounding a yellow central disc, which can create a visually appealing display in gardens.

One of the notable features of Bellis perennis is its ability to thrive in a variety of soil types, although it prefers well-drained, fertile soils. The plant typically grows to a height of 10 to 30 centimeters and can spread up to 25 centimeters in width. Its growth habit is low and rosette-like, making it an excellent choice for ground cover or as an edging plant in garden beds.

Bellis perennis is known for its resilience and adaptability. It can tolerate a range of environmental conditions, including partial shade and full sun. This adaptability allows it to flourish in diverse garden settings, from formal landscapes to wildflower gardens. The plant is also capable of self-seeding, which can lead to naturalized populations in suitable environments.

In terms of flowering, the Bellis perennis typically blooms from early spring to late summer, with peak flowering occurring in late spring. The flowers are not only aesthetically pleasing but also serve as a valuable nectar source for pollinators such as bees and butterflies. This makes the common daisy an important component of biodiversity in garden ecosystems.

From a horticultural perspective, the Bellis perennis is relatively low-maintenance. Regular deadheading can encourage prolonged blooming and prevent the plant from becoming leggy. Additionally, it is advisable to divide the plants every few years to maintain vigor and promote healthy growth. The plant is generally resistant to pests and diseases, although it may occasionally be affected by aphids or fungal infections in overly damp conditions.

In summary, the Bellis perennis flower plant is a versatile and attractive addition to any garden. Its ability to thrive in various conditions, coupled with its appeal to pollinators, makes it a valuable choice for gardeners looking to enhance both the beauty and ecological health of their outdoor spaces. Understanding the characteristics and care requirements of this plant can lead to successful cultivation and a vibrant garden display.

The Ox-Eye Daisy (Leucanthemum vulgare) is a perennial flowering plant that is commonly found in gardens and natural landscapes. This species is characterized by its distinctive white petals and yellow central disc, making it a popular choice for ornamental gardening. The plant typically reaches a height of 1 to 3 feet and blooms from late spring to early fall, providing a long-lasting display of flowers.

One of the notable features of the Ox-Eye Daisy is its adaptability to various soil types. It thrives in well-drained soils but can also tolerate poorer soil conditions, which makes it an excellent choice for gardeners looking to fill challenging areas. The plant prefers full sun but can also grow in partial shade, although flowering may be reduced in lower light conditions.

In terms of maintenance, the Ox-Eye Daisy is relatively low-maintenance. It requires minimal watering once established, as it is drought-tolerant. However, regular deadheading can promote further blooming and prevent the plant from becoming overly invasive, as it can self-seed readily. It is important to note that while the Ox-Eye Daisy can enhance the aesthetic appeal of a garden, it may also compete with native flora if not managed properly.

From a horticultural perspective, the Ox-Eye Daisy is beneficial for attracting pollinators, including bees and butterflies, which are essential for maintaining biodiversity in garden ecosystems. The flowers provide a source of nectar, contributing to the overall health of pollinator populations. Studies have shown that gardens with a variety of flowering plants, including the Ox-Eye Daisy, can increase pollinator visitation rates by up to 50%.

In addition to its ornamental value, the Ox-Eye Daisy has historical significance in traditional medicine. Various parts of the plant have been used for their anti-inflammatory and antiseptic properties, although scientific evidence supporting these uses is limited. As with any plant, caution should be exercised when considering medicinal applications, and consultation with a qualified professional is recommended.

In summary, the Ox-Eye Daisy is a versatile and attractive addition to any garden. Its ability to thrive in diverse conditions, coupled with its role in supporting pollinator health, makes it a valuable plant for both aesthetic and ecological purposes. Gardeners should consider incorporating this species into their planting schemes to enhance both the beauty and biodiversity of their outdoor spaces.

SEED PLANTING TIPS

• Botanical name: Leucanthemum x superbum
• Hardiness zones: 4-9
• Planting season: Spring
• Days to maturity: 1st or 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 18"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 65F-70F
• Soil types: Loamy, moist, well-drained
• Soil pH: 5.5-6.2
• Water needs: Low - do not overwater
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

The Shasta Daisy (Leucanthemum x superbum) is a drought-tolerant perennial. Produces large 2" blossoms with long bright white petals around a golden yellow center. Grows 2'-4' tall on thin stems with narrow, serrated, dark green foliage. Long lasting in the garden and as a cut flower.

• Life cycle: Perennial
• Bloom season: Summer
• Attracts: Butterflies and other pollinators
• Flower meaning: Innocence, new beginnings, purity, true love

SEED PLANTING TIPS

• Botanical name: Leucanthemum x superbum
• Hardiness zones: 4-9
• Planting season: Spring
• Days to maturity: 1st or 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Spacing between plants: 18"-24" apart
• Days to germinate (sprout): 14-21 days
• Germination soil temps: 65F-70F
• Soil types: Loamy, moist, well-drained
• Soil pH: 5.5-6.2
• Water needs: Low - do not overwater
• Sun needs: Full sun
• Frost tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes

• Taraxacum officinalis. Perennial.
• This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green.
• The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
• The roots can be eaten raw, cooked or roasted and made into a coffee substitute.
• The flowers can be used to make fritters, tea and dandelion wine.

• Annual
  
  
• 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling
  
  
• Days to Maturity | 65 days

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

• Dukat dill is a particularly fine plant with amazing flavor and large heads.  If you like dill you will love to try this new variety in your garden
   
  
• This variety is darker than most other dill varieties.
  
  
• Excellent fresh or dried.
  
  
• Grown for homemade dill pickles.
  
  
• Can be grown in containers, raised beds, and any other location in full sun.
  
  
• Annual plant.
  
  
• Adds great flavor and color to many culinary creations.
  
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

• Annual plant
• Adds great flavor and color to many culinary creations
• 3 ft. plant with strongly aromatic foliage, stems, and heads
  
• Excellent for fresh pickling
  
• Days to Maturity | 40 - 65 days
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

• Produces very flavorful large bulbs and edible flower buds
  
  - Excellent for seasonings and for cooking as a vegetable
  
  - Plant Height: 30" tall
  
  - Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. It has many medicinal uses and herbalists have been using it for centuries to relieve problems with the respiratory system, stomach muscles and intestines. Nursing mothers can expect increased milk production and fennel also has been used to soothe colicky infants.
  
  - Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.
  
  - Easy to grow
  
  - There are so many health benefits associated with this plant
  
  
• Days to Maturity | 80 days
  
  
• Fennel Seeds |  Fennel is known as a perennial that ought to be planted sometime after the last frost of the winter. Try sowing seeds directly into your gardens, because transplanting fennel usually doesn't work very well.  
  
  Click here for complete Fennel grow guide

The spectacular Indian Spring Hollyhock Mix (Alcea rosea) produces towering spikes that can grow to 9' tall with saucer-sized blooms in shades of rose and crimson. Heat- and cold-tolerant, this biennial blooms its first year. Prefers full sun, but can tolerate part shade, even under a Black Walnut tree. The leaves, buds, and petals are edible.

• Life cycle: Biennial
• Bloom season: Summer, fall
• Attracts: Birds, hummingbirds, bees, butterflies, and other pollinators
• Flower meaning: Abundance, ambition, femininity, fertility, fruitfulness

SEED PLANTING TIPS

• Botanical name: Alcea rosea
• Hardiness zones: 2-10
• Planting season: Summer, fall
• Days to maturity: 2nd year
• Cold stratify: Yes
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Depth to plant seeds: Surface sow
• Spacing between plants: 18"-36" apart
• Days to germinate (sprout): 10-21 days
• Germination soil temps: 60F-70F
• Soil types: Sandy, loamy, chalky, rich, moist, well-drained
• Soil pH: 6.0-8.0
• Water needs: Average
• Sun needs: Full sun, part shade
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes